U batla mokhoa oa bophelo bo botle empa o monate oa ho keteka Easter? U se ke ua sheba hole ho feta Li Buns tsena tsa 100% Whole Wheat Hot Cross! Li-Buns tsena tsa Whole Wheat Hot Cross li bonolo, li boreleli, li monate, li entsoe ka phofo ea koro 'me li tšeloa hanyenyane ka sinamone, nutmeg le allspice.
Li-Buns tsena tsa Whole Wheat Hot Cross li phetse hantle ebile li monate, li tletse ka li-currants tse monate le tse monate 'me li bentšitsoe hanyenyane ka li-apricot reserve. Ho feta moo, ka risepe ea rona e bonolo ho e latela, u ka li etsa lapeng hantle.
Mokhoa oa ho etsa Wheat Whole Hot Cross Buns
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Kopanya phofo ea koro e sifiloeng, tsoekere, linoko le letsoai sebakeng se hloekileng sa mosebetsi kapa 30 qt. sekotlolo se kopanyang boima bo tloaelehileng. Etsa seliba bohareng ba motsoako oa phofo.
Kenya tomoso le metsi a seng makae a futhumetseng 'me u kopanye hantle ho fihlela tomoso e qhibiliha. Kenya mahe a otlolohileng ho motsoako o metsi, o lateloa ke botoro e qhibilihisitsoeng.
Qala ho kenyelletsa phofo, ho qala ka moqomo o ka hare oa seliba. Ha hoo e ka bang halofo ea phofo e kenngoa, hlama e tla kopana ka boima ba shaggy.
Tsoela pele ho luba ho fihlela o boreleli ebile o le bonolo, hoo e ka bang metsotso e 15. Ha ua lokela ho etsa phofo holim'a sefahleho sa hau, empa phofo e nyenyane ha ho hlokahala haeba hlama e khomarela ho eona.
Kenya morara o omisitsoeng, oa lamunu le khase ea lemon ho hlama 'me u li khumama ho fihlela li ajoa ka tsela e tšoanang. Etsa hlama ka bolo. Beha ka seatla se bulehileng sekotlolo se seholo se hloekileng ebe u fetisetsa bolo ea hlama ho eona.
Fetola bolo hore e apare ka botoro, ebe u koahela sekotlolo ka thaole e hloekileng ea kichineng. Lumella hlama hore e tsohe ka mofuthu ho fihlela e imenne habeli, hoo e ka bang lihora tse 1 ho isa ho tse 1-½.
Tlosa hlama holim'a sebaka se hloekileng sa mosebetsi 'me u se arole ka likotoana tse 12 (hoo e ka bang 90 ho isa ho 100 grams ka' ngoe) ka scraper ea benche kapa thipa e bohale.
Etsa sengoathoana se seng le se seng ka bolo ka ho e phutha holim'a eona le ho hula hlama e otlolohileng holim'a likotoana tsa litholoana hore li se ke tsa khomarela. Hang ha u se u e-na le bolo e boreleli, penya seame ka tlase e koalehile 'me u behe lehlakore la seam fatše.
Ka mor'a moo, tšela letsoho la hao holim'a bolo 'me u tsamaise letsoho la hao ka mokhoa o chitja ho tiisa bolo hore e be pota-potileng e phethahetseng-e behe ka pane e lokiselitsoeng.
Pheta ka hlama e setseng 'me u hlophise libolo ka marang-rang a 3-by-4, u li arole ka ho lekana. Hlatsoa bun e 'ngoe le e 'ngoe hanyenyane ka oli.
Ka nako ena, o ka koahela pan ka thata ka sekoahelo sa polasetiki 'me ue beha sehatsetsing ho fihlela letsatsi le le leng. Ka mor'a moo, koahela hlama ka thaole e hloekileng ea kichineng.
Lumella libolo hore li phahame ho fihlela mahlakore a tsona a ama, hoo e ka bang lihora tse 1 ho isa ho tse 1-½ (nako e telele haeba hlama e pholile). Beha rack bohareng ba ontong 'me u chese pele ho likhato tse 350.
Ka sekotlolo se senyenyane, kopanya phofo, tsoekere, botoro e nolofalitsoeng, le vanila; Butle-butle eketsa lebese ho etsa setlolo se boreleli, u fetisetse mokotleng oa pastry kapa zip-top, 'me u phunye lesoba la ⅓-inch k'honeng e le' ngoe.
Liphaephe ho pholletsa le litsi tsa libolo ka lehlakoreng le le leng ebe hape ka lehlakoreng le leng e le hore bolo e 'ngoe le e' ngoe e be le sefapano.
Bake li-buns tse chesang tsa koro ho fihlela li tsoha 'me li le sootho, metsotso e 25 ho isa ho e 30. Mocheso o ka hare oa bun e bohareng o lokela ho ngolisa likhato tse 190.
Ha li-Buns tsa Whole Wheat Hot Cross li ntse li baka, pheha li-apricot le metsi ka pitsa e bohareng ka mocheso o mofuthu. Hlohlelletsa ka fereko ha e ntse e pheha ho fihlela motsoako o le mokelikeli o mosesaane, o benyang, metsotso e ka bang 3.
Tlosa mochesong. Ha Whole Wheat Hot Cross Buns e tsoa ka ontong, hlakola sirapo ka ho lekana. Sebeletsa Whole Wheat Hot Cross Buns, e futhumetseng kapa mocheso oa kamore.
Mekhoa ea ho pheha e Amanang:
- Li-buns tse chesang
- Bohobe ba Apple
- Li-Buns tsa Orange Hot Cross
- Bohobe ba Paseka
- Bohobe ba Rosemary Focaccia
- Bohobe ba Soda ea Cheese
Recipe
Koro E Hantle Hot Cross Buns
Tools
metsoako
Bakeng sa Whole Wheat Hot Cross Buns
- 17g tomoso e omileng hanghang
- ½ senoelo metsi a futhumetseng* (100 °F ho isa ho 115°F)
- ½ senoelo botallo ba unsalted e nolofalitsoe mochesong oa kamore
- ¼ senoelo mahe a linotši , arotsoe
- ½ senoelo tsoekere e nang le tsoekere e sootho
- 3 mahe a maholo, mocheso oa kamore , ho shapuoa habobebe
- 1 senoelo lebese lohle le fofo (100 ° F ho ea ho 115 ° F)
- 500g (Likopi tse 5) phofo ya koro kapa koro e tshweu , e tšeloa ka khaba, e lekanngoe & e sefa
- 10g letsoai la kosher
- 1 thispone ho tlosoa vanilla e hloekileng
- 60g li-currants, morara o omisitsoeng, morara o omisitsoeng oa khauta, kapa lekhapetla le entsoeng ka candied le tsoakiloeng , e nang le metsi
- ¾ teaspoon fatše Saigon sinamone
- . teaspoon tsohle
- ¼ teaspoon nutmeg e sa tsoa sila
- 1 khase ea lamunu lamunu kaofela
- 1 khama ea lemon lemon eohle
Likhetho tse peli tsa Sefapano:
Khetho ea 1 👉 Sefapano sa Vanilla Icing:
- 1 senoelo tsoekere ea phofo
- ½ teaspoon ho tlosoa vanilla e hloekileng
- 1 ho 2 tablespoons kapa ha ho hlokahala ho etsa peista peista icing lebese le felletseng, tranelate, kapa lamunu e ncha kapa ea botlolo bakeng sa icing ea lamunu) kapa joalo ka ha ho hlokahala ho etsa seqhoa sa peista
Khetho ea 2👉Flour Paste Cross:
- 100g phofo eohle ea koro kapa joalo ka ha ho hlokahala ho etsa seqhoa sa peista
- 40 di ml metsi
- ½ teaspoon ho tlosoa vanilla e hloekileng
- 50g tsoekere
- 50g botallo ba unsalted ,e nolofalitsoe ka mocheso oa kamore
- ½ khama ea lemon halofo ea lemone
Bakeng sa Glaze:
- ¼ senoelo liapolekose lia sireletsa
- 2 tablespoons metsi
litaelo
- Kopanya phofo ea koro e sifiloeng, tsoekere, linoko le letsoai bohareng ba sebaka se hloekileng sa mosebetsi kapa 30 qt. sekotlolo se tloaelehileng sa ho kopanya boima. Etsa seliba bohareng ba motsoako oa phofo. Kenya tomoso le karoloana ea metsi a futhumetseng 'me u kopanye hantle ho fihlela tomoso e qhibiliha.
- Kenya mahe a otlolohileng ho motsoako o metsi, o lateloa ke botoro e qhibilihisitsoeng. Qala ho kenyelletsa phofo, ho qala ka moqomo o ka hare oa seliba. Hlama e tla qala ho bokana ka boima ba shaggy ha hoo e ka bang halofo ea phofo e kenngoa.
- Tsoela pele ho luba ho fihlela o boreleli ebile o le bonolo, hoo e ka bang metsotso e 15. Ha ua lokela ho etsa phofo holim'a sefahleho sa hau, empa phofo e nyenyane ha ho hlokahala haeba hlama e khomarela ho eona. Kenya morara o omisitsoeng, oa lamunu le khase ea lemon ho hlama 'me u li khumama ho fihlela li ajoa ka tsela e tšoanang. Etsa hlama ka bolo.
- Beha ka seatla se bulehileng sekotlolo se seholo se hloekileng ebe u fetisetsa bolo ea hlama ho eona. Fetola bolo hore e apare ka botoro, ebe u koahela sekotlolo ka thaole e hloekileng ea kichineng. Etsa hore hlama e phahame sebakeng se futhumetseng ho fihlela e imenne habeli, hoo e ka bang lihora tse 1 ho isa ho tse 1-½.
- Tlosa hlama holim'a sebaka se hloekileng sa mosebetsi 'me u se arole ka likotoana tse 12 (hoo e ka bang 90 ho isa ho 100 grams ka' ngoe) ka scraper ea benche kapa thipa e bohale. Etsa sengoathoana se seng le se seng ka bolo ka ho e phutha holim'a eona le ho hula hlama e otlolohileng holim'a likotoana tsa litholoana, e le hore li se ke tsa khomarela.
- Hang ha u se u e-na le bolo e boreleli, penya seame ka tlase e koalehile 'me u behe lehlakore la seam fatše. Ka mor'a moo, tšela letsoho la hao holim'a bolo 'me u tsamaise letsoho la hao ka potlako ka mokhoa o chitja ho tiisa bolo hore e be pota-potileng e phethahetseng-e behe ka pane e lokiselitsoeng.
- Pheta ka hlama e setseng 'me u hlophise libolo ka marang-rang a 3-by-4, a arohane ka tsela e lekanang. Hlatsoa nkho e 'ngoe le e 'ngoe ka oli hanyane. Ka nako ena, o ka koahela pan ka thata ka sekoahelo sa polasetiki 'me ue beha sehatsetsing ho fihlela letsatsi le le leng. Ka mor'a moo, koahela hlama ka thaole e hloekileng ea kichineng. Lumella libolo hore li tsohe ho fihlela mahlakore a tsona a ama, hoo e ka bang lihora tse 1 ho isa ho tse 1-½ (nako e telele haeba hlama e pholile).
- Beha rack bohareng ba ontong 'me u chese pele ho likhato tse 350. Ka sekotlolo se senyenyane, kopanya phofo, tsoekere, botoro e nolofalitsoeng, le vanila; Butle-butle eketsa lebese ho etsa setlolo se boreleli, u fetisetse mokotleng oa pastry kapa zip-top mokotla ebe u phunya lesoba la ⅓-inch k'honeng e le 'ngoe.
- Mela ea liphaephe ho pholletsa le litsi tsa libolo ka lehlakoreng le le leng ebe hape ka lehlakoreng le leng e le hore bolo e 'ngoe le e' ngoe e be le sefapano. Bake li-buns tse chesang tsa koro ho fihlela li tsoha 'me li le sootho, metsotso e 25 ho isa ho e 30. Mocheso o ka hare oa bun e bohareng o lokela ho ngolisa likhato tse 190.
- Ha li-buns li ntse li baka, pheha li-apricot tse bolokiloeng le metsi ka pitsa e bohareng ka mocheso o mofuthu. Hlohlelletsa ka fereko ha e ntse e pheha ho fihlela motsoako o le mokelikeli o mosesaane, o benyang, metsotso e ka bang 3. Tlosa mochesong. Hang ha li-buns li tsoa ka ontong, hlatsoa sirapo ka ho lekana holim'a tsona. Sebeletsa Whole Wheat Hot Cross Buns ho chesa, ho futhumetse, kapa mocheso oa kamore.
Notes
- Hlama e lokela ho ba bonolo 'me e fokotsehe hanyenyane ha e loketse ho paka. Hlokomela hore u se ke ua eketsa phofo e ngata; ntho e khomarelang hanyane e ntle, hangata ha u batle hore e se ke ea khomarela ka ho feletseng. Seo se ka bolela hore hlama ea hau e omme haholo, 'me li-Buns tsa Whole Wheat Hot Cross li tla ba boima le ho ba boima.
- Ikutloe u lokolohile ho fapanyetsana litholoana tse omisitsoeng le linoko mona; o ka eketsa lemon kapa orange zest haeba u rata.
- Koahela libuns tse setseng tsa Whole Wheat Hot Cross ka thata 'me u li boloke mocheso oa kamore matsatsi a 1-2 kapa ka sehatsetsing ho fihlela beke e le 1.
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.