Sejo sena se kopanya li-shrimp tse phehiloeng, avocado le pico de gallo e ncha e nang le likomkomere tse entsoeng ka tamati e sa monate haholo kapa e monate haholo, e le motsoako o nepahetseng oa bobeli ka ho raha hanyenyane. tanginess.
Sebeletsa Cocktail ena ea Mexican Shrimp e halikiloeng ka li-chips tsa tortilla kapa li-crackers tsa letsoai bakeng sa sejo se monate kapa lijo tse bobebe.
Haeba u batla ho Ratoa Recipe ea Shrimp e monate, u tla batla ho leka litlolo tsena Cocktail ea khale ea Shrimp, Camarones le la Diabla, 'me Shrimp ea letsoai le pepere.
Mokhoa oa ho etsa Cocktail ea Shrimp ea Mexico
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Kopanya pepere ea chipotle, lero la lemone, lero la lamunu, oli ea mohloaare, Worcestershire le sauce ea Maggi ka nkho ea blender. Kopanya ho fihlela o boreleli, ebe o fetisetsa nkho ea ho lekanya likopi tse 4.
Hlatsoa ka ketchup ho fihlela e kopane hantle, ebe u e beha sehatsetsing ho fihlela u itokiselitse ho sebeletsa. Kopanya tamati, cilantro, onion, jalapeno (e sa tsoakoang kapa e seeded), le likomkomere; kopanya hantle. Koahela 'me u behe sehatsetsing ho lumella litlolo ho qhibiliha hora e le 1 kapa matsatsi a 2.
Ka pitsa e bohareng e tletseng metsi, pepeta lemon 'me ue lahlele hammoho le onion, garlic, lemon, peppercorns, bay leaves le shrimp bouillon ka pitsa,' me u tlise ho pheha ka mocheso o phahameng. Fokotsa mocheso ho fihlela o pheha, beha sekoahelo ka holimo hanyenyane, 'me u phehele metsotso e 10. Lahlela li-shrimp ka har'a mokelikeli ebe o tima mocheso.
Pheha li-shrimp, ka linako tse ling li hlohlelletsa, ho fihlela li phunya ebe li fetoha pinki ka metsotso e ka bang 3-½. Tlosa ka khaba e slotted ho sekotlolo sa metsi a leqhoa ho ba tšosa le ho emisa mokhoa oa ho pheha.
E tlohele e lule ho fihlela e bata, metsotso e ka bang 15. Hlakola 'me u omelle; refrigerate haeba e sa sebetse hang-hang. Hang ha li-shrimp li se li pholile, li hlophise ka pico de gallo le sauce ea cocktail ka ho 18 oz khalase ea cocktail. Khabisa cocktail ea Shrimp ea Mexico ka lemon.
Mekhoa ea ho pheha e Amanang:
- Litlhapi tsa Milanese
- Sechu sa tlhapi "Setaele sa Paraguay"
- Shrimp ea Konofolo ea Chili
- Honey Garlic Shrimp
- Raese e halikiloeng ea Shrimp
Recipe
Mexican Shrimp Cocktail e bonolo
Tools
metsoako
Bakeng sa Shrimp:
- 2 lik'hilograma (16-20-count) li-shrimp, tse ncha kapa tse leqhoa, li qhibililoe, li ntšitsoe ka mehatla.
- 3 tablespoons Knorr Shrimp Bouillon kapa Old Bay seasoning
- 2 tablespoons li-peppercorns tse ntšo
- 1 eiee e nyane , khaola ka halofo
- 2 konofole , e ebotsoe le ho pshatloa
- 8 likotlolo metsi
Bakeng sa Pico de Gallo:
- 1 eiee e bohareng , e khaotsoe hantle
- 4 Tamati ea Roma , e khaotsoe hantle
- 1 makhasi a mangata a cilantro , e qhibililoe
- 2 jalapeno e ncha kapa 1 serrano , e peuoe, e koetsoe, 'me e khaotsoe hantle
- 1 Likomkomere tsa Senyesemane , peō, e khaotsoe hantle
Bakeng sa Sauce ea Cocktail:
- ½ senoelo Ketchup
- ¾ senoelo Lero la kalaka
- ¼ senoelo lero le lecha la lamunu
- 2 likotlolo moro oa li-shrimp
- 4 tablespoons oli ea mohloaare
- 3 pepere ea chipotle
- 1 thispone mongobo oa worcestershire
- ¼ teaspoon Lero la Maggi
litaelo
- Bakeng sa Moluoane: Kopanya pepere ea chipotle, lero la lemone, lero la lamunu, oli ea mohloaare, Worcestershire le sauce ea Maggi ka nkho ea blender. Kopanya ho fihlela o boreleli, ebe o fetisetsa nkho ea ho lekanya likopi tse 4. Hlatsoa ka ketchup ho fihlela e kopane hantle, ebe u e beha sehatsetsing ho fihlela u itokiselitse ho sebeletsa. Tlhokomeliso: Sauce ena ea Mexican Shrimp Cocktail e fana ka likopi tse 4.
- Bakeng sa Pico de Gallo: Ka sekotlolo se sehareng, kopanya tamati, cilantro, onion, jalapeno (e sa tsoakoang kapa e entsoeng ka peo), le likomkomere; kopanya hantle. Koahela 'me u behe sehatsetsing ho lumella litlolo ho qhibiliha hora e le 1 kapa matsatsi a 2.
- Bakeng sa Shrimp: Ka pitsa e bohareng e tletseng metsi, pepeta lemon 'me ue lahlele hammoho le onion, garlic, lemon, peppercorns, bay leaves le shrimp bouillon ka pitsa,' me u tlise ho pheha ka mocheso o phahameng. Fokotsa mocheso ho fihlela o pheha, beha sekoahelo ka holimo hanyenyane, 'me u phehele metsotso e 10. Lahlela li-shrimp ka har'a mokelikeli ebe o tima mocheso.
- Pheha li-shrimp, ka linako tse ling li hlohlelletsa, ho fihlela li phunya ebe li fetoha pinki ka metsotso e ka bang 3-½. Tlosa ka khaba e slotted ho sekotlolo sa metsi a leqhoa ho ba tšosa le ho emisa mokhoa oa ho pheha.
- E tlohele e lule ho fihlela e bata, metsotso e ka bang 15. Hlakola 'me u omelle; refrigerate haeba e sa sebetse hang-hang.
- Mokhoa oa ho Kopanya: Hang ha li-shrimp li pholile, lokisetsa ka pico de gallo le sauce ea cocktail ka khalase ea cocktail ea 18 oz. Khabisa cocktail ea Shrimp ea Mexico ka lemon.
Notes
- Ho boloka li-shrimp hantle, koahela 'me u li boloke ka sehatsetsing ho fihlela matsatsi a 2; mocheso ka sehatsetsing sa hao e lokela ho ba pakeng tsa 35° F le 38° F.
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.