Haeba u motho ea ratang litlolo tse monate le tsa linate, joale litlolo tsena tsa Guava Bars ke seo u se batlang! E entsoe ka motheo o motle oa linate le lesela la guava paste e monate, libaka tsena li tla ratoa ke mang kapa mang ea ratang tatso ea guava ea tropike.
Le karolo e ntle ka ho fetisisa? Li-guava tsena li bonolo ho etsoa 'me li hloka metsoako e seng mekae feela. Ebang u li sebeletsa bakeng sa lijo tse theolelang kapa u li thabela ka cocoa e chesang, li e tla kgorisa leino la hao le monate.
Mokhoa oa ho etsa li-guava bar
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Preheat ontong ho 350 ° F 'me u fetole rack hore e be boemong bo bohareng. Fafatsa pane ea ho baka ea lisenthimithara tse 8 ka spray ea ho pheha. Tšoaea pan ka pampiri ea letlalo e le hore e fanyehe ka mahlakoreng a mabeli. Fafatsa letlalo.
Beha li-pecans, phofo, kokonate, oats, phofo e bakang le letsoai la kosher ka sekotlolo sa sesebelisoa sa lijo se kentsoeng ka lehare la tšepe.. Hlakola motsoako ho fihlela o e-na le sebopeho se setle, se kang sa lehlabathe. Beha ka thoko.
Ka sekotlolo sa motlakase mixer, otla botoro ka tsoekere e nang le granulated le tsoekere e sootho e sootho ka lebelo le mahareng ho fihlela le le bobebe ebile le le monate. Eketsa lehe mme o otla ho fihlela o kopantsoe. Eketsa motsoako oa phofo ho motsoako oa botoro 'me u otle ka lebelo le tlaase ho fihlela o kopantsoe.
(Hlama e tla khomarela). Hasanya likarolo tse peli ho tse tharo tsa hlama ka li-clumps ka pane ea ho baka 'me ue hatelle hanyenyane ka matsoho a phofshoana ka tlase le ½-inch mahlakoreng.
Phatlalatsa Guava Sireletsa holim'a hlama, ho siea sebaka sa ¼-inch pakeng tsa guava le mahlakoreng a sejana sa ho baka.
Hlakola likotoana tse mahareng tsa hlama e setseng ka menoana ea hau ebe u li lahlela ka ho lekana holim'a guava (li ke ke tsa koaheloa).
Bake li-guava bar ka metsotso e 35 ho fihlela topping e le sootho. Lumella li-guava bars hore li phole ka har'a sejana sa ho baka ka rack bakeng sa metsotso e ka bang 15. U sebelisa pampiri e entsoeng ka letlalo, phahamisa mekoallo ho tloha pan ho ea holim'a countertop.
Hula pampiri ea letlalo ho tloha mahlakoreng ho thibela ho khomarela, ebe u e tlohela ho fihlela e pholile ka ho feletseng. Hang ha e pholile, tlosa mekoallo ho tloha pan 'me u e khaole likotoana tse 8-e boloke mocheso oa motsoako ho fihlela matsatsi a mabeli.
Kopana le rona Cocoa e monate e chesang
Mekhoa ea ho pheha e Amanang:
- Lijo tsa Oatmeal tsa Strawberry
- Apple Pie Bars
- Kokonate Pineapple Bars
- Limoncello Cheesecake Bars
- Libaka tsa Lemon
- Keto Chocolate Bar
Recipe
Libaka tse bonolo tsa Guava
metsoako
- 64 g ½ senoelo sa li-pecans , e halikiloeng
- 139 g Khale ea 1 phofo e nang le morero , e tšeloa ka komiking e lekanyang ebe e batalatsoa ka thipa
- 27 g ½ senoelo sa coconut flakes tse sa tsoekere
- 23 g ¼ senoelo sa li-oats tsa khale
- ¼ teaspoon phofo ea ho baka
- 1 khomarela botoro e se nang letsoai , e nolofalitsoe
- 103 g ½ senoelo sa tsoekere e nang le granulated
- 51 g ¼ senoelo se tletse tsoekere e sootho e bobebe
- . teaspoon letsoai la kosher
- 1 lehe le leholo , mocheso oa kamore
litaelo
- Preheat ontong ho 350 ° F 'me u fetole rack ea ontong hore e be boemong bo bohareng. Fafatsa pane ea ho baka ea lisenthimithara tse 8 ka spray ea ho pheha. Tšoaea pan ka pampiri ea letlalo e le hore e fanyehe ka mahlakoreng a mabeli. Fafatsa letlalo.
- Ka sekotlolo sa sesebelisoa sa lijo se kentsoeng ka lehare la tšepe, beha li-pecans, phofo, kokonate, oats, phofo e bakang le letsoai la kosher. Pula ho fihlela motsoako ho fihlela motsoako o motle, o kang lehlabathe. Beha ka thoko.
- Ka sekotlolo sa motsoako oa motlakase, otla botoro ka tsoekere e nang le granulated le tsoekere e sootho e bobebe ka lebelo le bohareng ho fihlela le khanya ebile le le monate. Eketsa lehe mme o otla ho fihlela o kopantsoe.
- Eketsa motsoako oa phofo ho motsoako oa botoro 'me u otle ka lebelo le tlaase ho fihlela o kopantsoe. (Hlama e tla khomarela). Hasanya likarolo tse peli ho tse tharo tsa hlama ka li-clumps ka pane ea ho baka 'me ue hatelle hanyenyane ka matsoho a phofshoana ka tlase le ½-inch mahlakoreng.
- Abela Guava Preserve holim'a hlama, u siea sebaka sa ¼-inch pakeng tsa guava le mahlakoreng a sejana sa ho baka. Hlakola likotoana tse mahareng tsa hlama e setseng ka menoana ea hau ebe u li lahlela ka ho lekana holim'a guava (li ke ke tsa koaheloa).
- Bake li-guava bar ka metsotso e ka bang 35 ho fihlela topping e le sootho. Lumella li-guava bar hore li phole ka har'a sejana sa ho baka holim'a rack ka metsotso e ka bang 15.
- U sebelisa pampiri e entsoeng ka letlalo, phahamisa mekoallo ho tsoa ka pan 'me u e behe holim'a countertop. Hula pampiri ea letlalo ho tloha mahlakoreng ho thibela ho khomarela, ebe u e tlohela ho fihlela e pholile ka ho feletseng. Hang ha e pholile, tlosa mekoallo ho tloha pan 'me u e khaole likotoana tse 8-e boloke mocheso oa motsoako ho fihlela matsatsi a mabeli. Kopana le Cocoa ea rona e monate e chesang
Notes
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.