Ground Pork fried rice is a classic comfort food that is easy to make and delicious. It is a great way to use up leftover rice, and it can be customized to your liking with your favorite vegetables and seasonings.
This recipe uses ground pork, which makes it quick and easy to cook. It can served as a main course or a side dish. U rata diresepe tsa Sechaena? Tse ling tsa tseo re li ratang ke tsena: Likhopo tsa BBQ tsa China, Spicy General Tso Chicken, Khoho ea Mahe a linoko e monate, Rice e halikiloeng, 'me Khoho ea Mala.
Mokhoa oa ho sheba
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
- Mix sauce.
- Cook pork and set aside.
- Stir-fry veggies and aromatics.
- Mahe a qhekellang.
- Combine everything with rice, and cook.
- Add sauce and stir-fry until heated.
- Adjust oil/seasoning, serve.
Malebela le Keletso
No need to defrost the frozen vegetables; they can go straight into the skillet.
Sheba Mekhoa e meng ea Sechaena:
- Likhopo tsa BBQ tsa China
- Khoho ea Cashew
- Khoho Broccoli Hlohlelletsa Fry
- Broccoli ea Nama ea Khomo e Hlohlelletsang Fry
Recipe
Easy Ground Pork Fried Rice
Tools
- Skillet e kholo kapa Wok
- Spatula kapa Spatula ho Fry Fry
- Ho lekanya likhaba le Likopi
- Grater kapa Microplane (ho ikhethela)
metsoako
- 1 ponto nama ea kolobe ea fatše
- 2 tablespoons ho fokotsa-sodium soy sauce
- 10 oz lihoete tse leqhoa le lierekisi
- 1 thispone soy sauce e nang le monate oa li-mushroom kapa sauce e lefifi ea soya
- 2 tablespoons spagli sa oyster
- 1 ho 2 liaspoon tsoekere e nang le granulated
- ¼ teaspoon li-flakes tse khubelu tse khubelu , pepere e ntšo e fatše, kapa pepere e tšoeu, ho latsoa
- ¼ senoelo oli ea matokomane kapa oli ea canola
- 4 khōlō mahe , otloa
- 1 khōlō anyanese , e qhibililoe
- 3 cloves konofole , e qhibililoe
- 1 thispone ginger e foreshe e grated kapa e khabeloa hantle
- 4 likotlolo jasmine raese e setseng , raese e batang e setseng ea letsatsi le fetileng, kapa e behiloe ka sehatsetsing bonyane lihora tse peli
- 1 scallion ea bongata , likaroloana tse khaotsoeng hantle, tse khanyang le tse lefifi tse arohaneng
- 2 liaspoon oli e entsoeng ka sesame
- Letsoai la Kosher ho latsoa , kamoo ho hlokahalang
litaelo
- Ka sekotlolo se senyenyane, kopanya le ho kopanya soy sauce, soy sauce e lefifi, sauce ea oyster le pepere. Chesa khaba e le 'ngoe ea oli ka har'a skillet e 1-inch kapa ok holim'a mocheso o phahameng ho fihlela oli e phatsimang le li-wisps tse nyenyane tsa mosi li bonahala. Eketsa nama ea kolobe ea fatše, ho qhaqha li-clumps leha e le life, 'me u phehe ho fihlela o sootho ka metsotso e 14. Fetisetsa nama ea kolobe e phehiloeng ka sekotlolo.
- Ka skillet e tšoanang, futhumatsa likhaba tse 2 tsa oli ka mocheso o phahameng. Eketsa eiee e entsoeng ka letsoai 'me u phehe, u akhotse hangata, ho fihlela e fetoha e bonolo ebile e le bonolo, hoo e ka bang metsotso e 2. Kenya konofolo e halikiloeng, li-scallions tse tala le ginger, 'me u hlohlelletse ho fihlela monko o monate, hoo e ka bang motsotso o le mong.
- Kenyelletsa meroho e tsoakiloeng 'me u tsoele pele ho pheha, u akhotse hangata, ho fihlela e qhibiliha le ho futhumala, hoo e ka bang metsotso ea 2. Tsamaisa ntho e 'ngoe le e' ngoe ka lehlakoreng le leng la skillet. Kenya khaba e setseng ea 1 ea oli ka lehlakoreng le se nang letho la pan. Tšela mahe a otliloeng.
- Lumella tlase hore e behe metsotsoana e seng mekae, ebe u senya mahe 'me u sebelise spatula ea hau ho a khaola likotoana tse nyane. Kopanya mahe a pholileng le lisebelisoa tse ling. Khutlisetsa nama ea kolobe e phehiloeng le lero leha e le lefe ho skillet ebe u eketsa raese e phehiloeng; lahlela le ho hlohlelletsa raese ho arola lijo-thollo le ho kopanya raese le metsoako eohle. Pheha ho fihlela mocheso o phahama 'me u ka utloa lerata le leholo, metsotso e ka bang 2 ho isa ho e 3.
- Hlakola motsoako oa soy sauce. Hlohlelletsa 'me u lule u hlohlelletsa ho fihlela raese e futhumala' me e fetoha 'mala o lekanang. Haeba raese e bonahala e omme, eketsa oli e eketsehileng. Hlohlelletsa meroho e lefifi ea scallion le oli ea sesame haeba u sebelisa. Latsoa 'me u fetole letsoai ha ho hlokahala. Sebeletsa.
Notes
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.