Chili ea nama ea khomo e fatše ke sejo se monate le se tlatsang se loketseng boemo ba leholimo bo batang. Kakaretso ena e bonolo ea nama ea khomo ea khomo e na le phofo ea chipotle ea phofo, ancho chili phofo, komine, coriander, oregano, konofolo le ho ama sinamone.
Ebe o tšela ka sopho e entsoeng ka tamati; leha ho le joalo, linoko tsena li ka fetoloa hore li lumellane le likhetho tsa hau. Phello e ba chilisi e nonneng, e teteaneng le e monate. Ke kentse linaoa tsa liphio, empa u ka li tlohela.
Recipe ena e fana ka chilisi e nang le linoko hanyenyane,🌶 empa u ka tlohela pepere kapa ua e fetola ho ea ka tekanyo eo u e batlang ea spiciness. Sebeletsa ka tranelate e bolila, chisi, le lehlakoreng la Li-Chips tsa Tortilla or Bohobe ba poone.
Mokhoa oa ho etsa Chili ea nama ea khomo ea fatše
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Beha pitsa e kholo holim'a stovetop 'me u kenye oli ea mohloaare. Preheat oli ka mocheso o mahareng-o phahameng. Eketsa fatše nama ea khomo le ea nama ea khomo 'me u phehe nama ea khomo ho fihlela e le sootho, e hlohlelletsa le ho pshatla. e ka bang metsotso e 10 ho isa ho e 12.
Tlosa mafura a feteletseng, haeba u lakatsa. Fokotsa mocheso ho isa bohareng, eketsa phofo ea chipotle, phofo ea pasilla, oregano, coriander, sinamone, ancho chili phofo, paprika e tsubang, komine e fatše le phofo ea konofolo, 'me u phehe hangata, u hlohlelletsa metsotso e 2.
Kenya pente ea tamati 'me u phehele metsotso e 2. Kenya onion e mosehla, poblano le tamati e ncha ka pitseng ebe u pheha ho fihlela li le bonolo, metsotso e ka bang 10.
Ka mor'a moo, tšela tamati e sitsoeng, biri le tsoekere e sootho ho belisa, ebe u fokotsa mocheso ho ea tlaase 'me u bosose u sa koaheloa ka metsotso e 40, u hlohlelletsa nako le nako. Beha masa harina ka sekotlolo se senyenyane. Kenya ¼ senoelo sa metsi 'me u tsose hammoho ka fereko.
Lahlela motsoako oa masa ka har'a chili. Eketsa linaoa 'me u khutlisetse ho pheha, u hlohlelletsa kamehla,' me u phehele metsotso e 20. Haeba motsoako oa hau o e-ba motenya ho feta kamoo u ratang, eketsa metsi butle-butle ho fihlela chisi e fihla boemong boo u bo batlang.
Haeba e le tšesaane haholo, tsoela pele ho bososela ho fihlela e fihla botenya boo u bo batlang. Ha chilisi e ntse e lla, lokisa litlolo tsa hau le eng kapa eng eo u tla e sebeletsa haufi le eona.
Hang ha Ground Beef Chili ea hau e fihlile ho tsitsipano e lakatsehang, eketsa lero la lime, latsoa chili, 'me u fetole li-seasoning ha ho hlokahala. Eketsa letsoai la kosher le pepere ho seo u se ratang.
Kenya chilisi ka har'a likotlolo. Sebeletsa ka chisi e kopantsoeng ea Mexican, cilantro e khethiloeng, litlhapi tsa tortilla, eiee e khethiloeng kapa eiee e tala, le lime wedges.
Li-Recipe tse Ratang Tse ling
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- Nama ea Khomo e Ntlehali ea Nama ea Likhomo "Milanesa de Carne"
- Sechu sa Nama ea Khomo le Lihoete le Litapole tse Monate
Recipe
Chili ea Khomo e Bonolo
metsoako
- 2.5 lik'hilograma Karolo ea 85 lekholong e otile nama ea khomo
- 1 (40.5-oz) e ka ba linaoa tse khubelu tsa liphio, tse tšolotsoeng le ho hlatsoa
- 2 tablespoons Knorr Beef Flavour Bouillon kapa letsoai la kosher kapa likhaba tse 2 ho isa ho tse 3 tsa letsoai la kosher
- 2 tablespoons oli ea mohloaare
- 1 khōlō onion e mosehla kapa 2 e bohareng , e qhibiloe
- 1 pepere e khubelu ea tšepe kapa pepere ea poblano , e qhibiloe
- 5 Litamati tsa Roma , e qhibililoe
- 6 cloves konofole , e qhibiloe
- 1 28 oz Litamati tse sithabetseng
- ¼ senoelo pente ea tamati
- 1 thispone ancho phofo (sebelisa hanyenyane haeba u rata chilisi e bobebe)
- 1 thispone pasilla chili phofo kapa fatše ancho chili
- 1 thispone chipotle phofo e lerootho (sebelisa hanyenyane haeba u rata chilisi e bobebe)
- 1 thispone khoma ea fatše
- 1 thispone coriander ea fatše
- 1 teaspoon oregano e omisitsoeng
- 1 teaspoon paprika e tsubang kapa e tloaelehileng
- 1 thispone tsoekere e sootho kapa sub with molasses kapa mahe a linotsi
- ¼ teaspoon pepere e mongobo fatše
- ¼ teaspoon fatše chile de Arbol kapa ½ teaspoon khubelu pepere flakes
- ¼ teaspoon granulated garlic
- ¼ teaspoon sithinone e fatše , boikhethelo
- (1) 12 oz Biri e lefifi ea Mexico e kang Dos Equis, kapa kopi e le 'ngoe ea veine e khubelu Malbec kapa ka kopi e le 1 ea metsi
- 2 litafole Masa Harina joalo ka Maseca , boikhethelo
- 1 thispone lero le lecha la kalaka
- Letsoai la kosher , ho latsoa
litaelo
- Beha pitsa e kholo holim'a stovetop 'me u kenye oli ea mohloaare. Preheat oli ka mocheso o mahareng-o phahameng. Eketsa fatše nama ea khomo le ea nama ea khomo 'me u phehe nama ea khomo ho fihlela e soeufala, e hlohlelletsa le ho senya metsotso e ka bang 10 ho isa ho e 12. Hlakola mafura a feteletseng.
- Fokotsa mocheso ho isa bohareng, eketsa phofo ea chipotle, oregano, coriander, sinamone, ancho chili phofo, pasilla phofo ea phofo, paprika, komine e fatše le phofo ea konofolo, 'me u phehe khafetsa ka metsotso e 2. Hlohlelletsa peista ea tamati 'me u phehe, u hlohlelletsa metsotso e 2.
- Kenya onion e mosehla, poblano, le tamati e ncha ho pitsa 'me u li phehe ho fihlela li le bonolo hoo e ka bang metsotso e 10. Ka mor'a moo, tšela tamati e pshatlehileng, biri le tsoekere e sootho 'me u belise, ebe u fokotsa mocheso ho ea tlaase 'me u bosose u sa koaheloa ka metsotso e 40, u hlohlelletsa nako le nako.
- Beha masa harina ka sekotlolo se senyenyane. Kenya ¼ senoelo sa metsi 'me u tsose hammoho ka fereko. Lahlela motsoako oa masa ka har'a chili. Eketsa linaoa 'me u khutlisetse ho pheha, u hlohlelletsa kamehla,' me u phehele metsotso e 20.
- Haeba motsoako oa hau o e-ba motenya ho feta kamoo u ratang kateng, u ka eketsa metsi butle-butle ho fihlela chili e fihla boemong boo u bo batlang. Haeba e le tšesaane haholo, tsoela pele ho bososela ho fihlela e fihla botenya boo u bo batlang.
- Hang ha chisi ea hau e fihlile ho tsitsipano e lakatsehang, eketsa lero la lime, latsoa chili, 'me u fetole li-seasoning ha ho hlokahala. Eketsa letsoai la kosher le pepere ho seo u se ratang.
- Kenya chilisi ka har'a likotlolo. Sebeletsa ka chisi e kopantsoeng ea Mexican, cilantro e khethiloeng, litlhapi tsa tortilla, eiee e khethiloeng kapa eiee e tala, le lime wedges.
Notes
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.