Cake e monate ea Gingerbread e nkiloeng ka linoko ebile e monate. Recipe ena e Phethahetseng ea Cake ea Gingerbread e na le tsoekere e sootho e bobebe, lehe, oli ea avocado, molasses, phofo, ginger, nutmeg, sinamone le allspice.
Ntho e 'ngoe le e' ngoe e behoa ka pane ea khekhe ea square 'me e phethoa ka tsoekere e phofshoana bakeng sa phello e monate empa e le bonolo.
Mokhoa oa ho etsa kuku ea Gingerbread
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Preheat ontong ho 350 °F. Tšoaea pan ea lisekoere tse 9-inch ka pampiri ea letlalo, kapa u tlotse pan ka botoro 'me u apare hanyenyane ka phofo. Kopanya phofo, soda le ho e, phofo e bakang, ginger, sinamone, allspice, nutmeg le cloves ka sekotlolo se bohareng. Beha ka thoko.
Ka sekotlolo se seholo, hlakola oli ea avocado kapa botoro e qhibilihisitsoeng, letsoai, tsoekere e sootho e khanyang, molasses le metsi a belang ho fihlela o kopantsoe. Ha motsoako o le foofo, whisk ka har'a lehe ho fihlela o kopantsoe.
Eketsa metsoako e omeletseng ho metsoako e metsi 'me u whisk ho fihlela e kopantsoe. Tšela batter ka pane e lokisitsoeng 'me u bake kuku ea gingerbread metsotso e ka bang 30 ho isa ho e 35, kapa ho fihlela motsoako oa meno o kenngoa bohareng ba kuku e' ngoe le e 'ngoe o tsoa o hloekile.
Beha kuku ea gingerbread holim'a rack hore e pholile hanyenyane, e fafatse ka tsoekere e phofshoana, e khaole ka lisekoere, 'me u sebeletse. Natefeloa!
Mekhoa ea ho pheha e Amanang:
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- Keke ea Leqephe la Orange le Frosting ea Cheese ea Orange Cream
- Nesquick Chocolate Cake le Brigadeiro
- Cake ea Brazilian Carrot "Bolo de Cenoura com Brigadeiro"
Recipe
Kaka e Bonolo ea Gingerbread
metsoako
- 211 g (1-½ likopi) tsa phofo e entsoeng ka morero oohle, e tšeloa ka har'a kopi ea ho lekanya, e behiloe, 'me ea hlokoloa.
- 1 teaspoon phofshoana e bakang likuku
- ½ teaspoon phofo ea ho baka
- ¼ teaspoon Letsoai la kosher
- 2 liaspoon ginger ea fatše
- 1 teaspoon sithinone e fatše
- ¼ teaspoon marako a fatše
- . teaspoon fatše allspice
- ½ teaspoon nutmeg e sa tsoa siloa kapa ¼ teaspoon nutmeg ea fatše
- ½ senoelo oli ea avocado kapa botoro e se nang letsoai , qhibilihile
- ½ senoelo e pakileng e bobebe kapa e sootho
- ⅔ senoelo molasses e se nang sulphur , tse kang Nkhono oa Pele
- ⅔ senoelo metsi a belang
- 1 lehe le leholo , mocheso oa kamore
litaelo
- Preheat ontong ho 350 °F. Tsamaea ka pampiri e entsoeng ka letlalo 9-in square pan kapa tlotsa pane ka botoro 'me u apare hanyenyane ka phofo.
- Ka sekotlolo se sehareng, kopanya phofo, soda le ho e, phofo e bakang, ginger, sinamone, allspice, nutmeg le cloves. Beha ka thoko.
- Ka sekotlolo se seholo, hlakola hammoho oli ea avocado kapa botoro e qhibilihisitsoeng, letsoai, tsoekere e sootho e khanyang, molasses le metsi a belang ho fihlela a kopantsoe. Ha motsoako o le foofo, whisk ka har'a lehe ho fihlela o kopantsoe.
- Eketsa metsoako e omeletseng ho metsoako e metsi 'me u whisk ho fihlela e kopantsoe. Tšela batter ka pane e lokisitsoeng 'me u chese Cake ea Gingerbread metsotso e ka bang 30 ho isa ho e 35, kapa ho fihlela motsoako oa meno o kenngoa bohareng ba kuku e' ngoe le e 'ngoe o tsoa o hloekile.
- Beha Kaka holim'a rack hore e pholile hanyenyane, ebe u fafatsa tsoekere e phofshoana ebe u khaola likotoana ebe u sebeletsa. Natefeloa!
Notes
- Ho boloka: E lumelle hore e pholile ka ho feletseng ho mocheso oa kamore, ebe u e phuthela ka thata ka sekoahelo sa polasetiki kapa foil ea aluminium ebe u e boloka ka har'a setshelo se se nang moea ka mocheso oa kamore ho fihlela matsatsi a 3-4. U ka e boloka ka sehatsetsing ho fihlela beke, empa sebopeho se ka omella hanyenyane.
- Ho pheta-pheta: Microwave ka metsotsoana e 10-15 ka selae ka seng kapa u e futhumale ka ontong ka 350 ° F (175 ° C) metsotso e 5-10.
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.