Recipe ena e bonolo ea Peach Galette ke mofuta oa mahala oa pie ea perekisi, e nang le lilae tse tšesaane tsa liperekisi tse butsoitseng le mefuta e futhumetseng ka har'a bokaholimo ba botoro. Ho eketsa cornstarch ho tlatsoa ha litholoana ho tiisa hore ho na le botlaaseng bo botle.
Sebeletsa monate ona oa Peach Galette o futhumetseng ka ice cream ea vanilla kapa tranelate e shapuoa. Bakeng sa li-dessert tse ling tsa Lehlabula, sheba litlolo tsena: Litholoana Tart, Berry Trifle, Libaka tsa Lemon, Kaka ea Strawberry, 'me Keke ea Plum.
Mokhoa oa ho etsa Peach Galette
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Eketsa phofo, tsoekere, letsoai le pulse ho kopanya sekotlolo sa motsoako oa lijo ka lehare la tšepe. Ka mor'a moo, eketsa botoro le pulse ho fihlela motsoako o tšoana le lehlabathe le metsi.
Butle-butle tšela metsi a leqhoa, hlakisa vanilla (haeba u sebelisa), 'me u phunye ho fihlela hlama e qala ho tšoara hammoho.
Ka hloko etsa hlama hore e be bolo 'me u e batalatse ka disc. Haeba u sa e sebelise hang-hang, koahela hlama ka thata ka sekoahelo sa polasetiki 'me u behe sehatsetsing bonyane hora e le 1 kapa ho fihlela lihora tse 24.
Ha u le sebakeng se phoroselang hanyenyane, rola hlama ka selikalikoe sa lisenthimithara tse 12. Fetisetsa hlama ho pampiri ea ho baka e entsoeng ka letlalo le sehatsetsing ha u ntse u lokisetsa ho tlatsa perekisi.
Lahla liperekisi tse khaotsoeng ka lero la lemone, tsoekere e nang le granulated, tsoekere e sootho e khanyang, cornstarch, sinamone, nutmeg, le vanilla e hlakileng kapa vanilla e hloekileng ka sekotlolo se seholo. Tlosa hlama sehatsetsing 'me ue tlohele hore e phomole metsotso e seng mekae.
Fafatsa 1 tablespoon ea phofo holim'a hlama ea pastry. Lokisetsa ho tlatsa perekisi bohareng ba hlama, ho siea moeli oa 2-inch.
Ka bonolo phutha moeli oa pastry holim'a ho tlatsa, ho koahela mahlakoreng a hlama ha ho hlokahala 'me u siee setsi sa galette se bulehile. Beha Peach Galette ka sehatsetsing ka metsotso e 15 ha u ntse u futhumatsa ontong.
Preheat ontong ho ea ho likhato tse 375 tsa Fahrenheit. Hlakola lehe ka khaba e le 1 ea metsi 'me u phunye pastry eohle e pepeneneng ka sekhahla se lekaneng sa ho hlatsoa mahe. Fafatsa moeli hanyenyane ka tsoekere ea demerara.
Fetisetsa pane ea lakane ka ontong 'me u chesoe ho fihlela pastry e le sootho ea khauta' me ho tlatsa ho phatloha le ho teteaneng, metsotso e 50-65. Tlosa galette ea perekisi ho tloha ka ontong 'me u e lumelle hore e pholile ho mocheso oa kamore pele o khaola ka metsotso e ka bang 15.
Ha peach galette e pholile, futhumatsa apricot e boloka. Beha li-apricot tse bolokiloeng ka sekotlolong se senyenyane, se sireletsehileng sa microwave le microwave ho fihlela ho bubble, metsotsoana e 10. U sebelisa borashe ba pastry, hlatsoa liperekisi ka lipolokelo bakeng sa ho benya, pheletso e benyang.
Mekhoa ea ho pheha e Amanang:
- Perekisi Cobbler
- Apple cobbler
- Moqapi oa Strawberry
- Blueberry Cobbler
- Plum Cobbler
- Pineapple Cobbler
Recipe
Peach Galette e bonolo
Tools
metsoako
Bakeng sa pastry crust:
- 1½ likotlolo phofo e nang le morero ka ho feletseng , le tse ling bakeng sa ho roala lerole
- 2 tablespoons tsoekere e nang le granulated
- ½ teaspoon letsoai la kosher
- 8 tablespoons (thupa e le 1) botoro e sa kolobisoang, e koetsoeng le ho hatsetsoa
- 3-½ tablespoons metsi a leqhoa
- ½ thispone vanilla e hlakileng , mokelikeli o hloekileng oa vanila, kapa metsi a batang a leqhoa
Bakeng sa Ho Tlatsa Peach le Kopano:
- 2 ho 3 liperekisi tse butsoitseng (hoo e ka bang li-ounces tse 14), e teteaneng ka ¼-inch
- ¼ senoelo tsoekere e nang le granulated
- ¼ senoelo tsoekere e sootho e sootho
- 2 tablespoons cornstarch
- 1 thispone phofo
- 1 thispone lero la lemone
- 1 teaspoon vanilla e nkiloeng
- ½ teaspoon sinamone
- ¼ teaspoon nutmeg e sa tsoa khuoa
- 1 thispone senatla , turbinado, kapa tsoekere e 'ngoe e mahoashe, bakeng sa mokhabiso
- 2 tablespoons liapolekose lia sireletsa , boleng bo holimo joalo ka Bonne Maman (boikhethelo)
Bakeng sa ho Hlatsoa Mahe:
- 1 lehe le lenyane
- . teaspoon vanilla e hlakileng kapa vanilla e hloekileng
litaelo
Etsa Pastry Crust:
- Ka sekotlolo sa sesebelisoa sa lijo se nang le lehare la tšepe, eketsa phofo, tsoekere, letsoai le pulse ho kopanya. Ka mor'a moo, eketsa botoro le ho otla ka makhetlo a 'maloa ho fihlela motsoako o tšoana le lehlabathe le metsi.
- Butle-butle tšela metsi a leqhoa, hlakisa vanilla (haeba u sebelisa), 'me u phunye ho fihlela hlama e qala ho tšoara hammoho. Ka hloko etsa hlama hore e be bolo 'me u e batalatse ka disc. Haeba u sa e sebelise hang-hang, koahela hlama ka thata ka sekoahelo sa polasetiki le sehatsetsing bonyane hora e le 'ngoe kapa lihora tse 1.
- Preheat ontong & Rola hlama: Ha u le sebakeng se phofshoana hanyenyane, rola hlama ka selikalikoe sa lisenthimithara tse 12. Ka bonolo fetisetsa hlama ho pampiri ea ho baka e entsoeng ka letlalo le refrigerate ha u ntse u lokisetsa ho tlatsa perekisi.
Etsa ho Tlatsa Peach:
- Ka sekotlolo se seholo, tšela hammoho liperekisi tse khaotsoeng ka lero la lemone, tsoekere e nang le granulated, tsoekere e sootho e khanyang, poone, sinamone, nutmeg, le vanila e hlakileng kapa vanilla e hloekileng.
- Tlosa hlama sehatsetsing 'me ue tlohele hore e phomole metsotso e seng mekae. Fafatsa 1 tablespoon ea phofo holim'a hlama ea pastry. Lokisetsa ho tlatsa perekisi bohareng ba hlama, ho siea moeli oa 2-inch. Ka bonolo phutha moeli oa pastry holim'a ho tlatsa, ho koahela mahlakoreng a hlama ha ho hlokahala 'me u siee setsi sa galette se bulehile. Beha Peach Galette ka sehatsetsing ka metsotso e 15 ha u ntse u futhumatsa ontong.
Bake Peach Galette:
- Preheat ontong ho likhato tse 375 tsa Fahrenheit. Hlakola lehe ka ⅛ teaspoon e hlakileng ea vanilla 'me u phunye pastry eohle e pepeneneng ka moalo o lekaneng oa ho hlatsoa mahe. Fafatsa moeli hanyenyane ka tsoekere ea demerara.
- Fetisetsa pane ea lakane ka ontong 'me u chesoe ho fihlela pastry e le sootho ea khauta' me ho tlatsa ho phatloha le ho teteaneng, metsotso e 50-65. Tlosa galette ea perekisi ho tloha ka ontong 'me u e lumelle hore e pholile ho mocheso oa kamore pele o khaola ka metsotso e ka bang 15.
- Ha peach galette e pholile, etsa hore li-apricot li futhumale. Beha lipolokoe tsa apricot ka sekotlolo se senyenyane, se sireletsehileng sa microwave le microwave ho fihlela ho bubble, metsotsoana e 10. U sebelisa borashe ba pastry, hlakola liperekisi ka lipolokelo bakeng sa pheletso e benyang.
Notes
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.