Korean Beef Stew ke sejo se monate le se monate se nang le likotoana tsa nama ea khomo, litapole, lihoete le linoko tse tsoang. Paste ea chili ea Korea 'me li-flakes tse khubelu tse khubelu. Sejo sena se nepahetse bakeng sa lijo tsa mantsiboea tse monate mantsiboeeng a batang 'me li ka natefeloa ka botsona kapa tsa kopanngoa le raese. U ka etsa mokhoa ona oa khale oa Korea o monate le o tšelisang lapeng ka lisebelisoa tse 'maloa tsa bohlokoa le mamello e itseng.
Qhomela ho:
Mokhoa oa ho etsa Sauce ea Spicy
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Kopanya soy sauce e fokolitsoeng-sodium, soy sauce e nang le monate oa mushroom, asene ea veine ea raese, tsoekere, gochujang, oli ea sesame, bouillon ea nama ea khomo le li-flakes tse khubelu tsa pepere ka sekotlolo se senyenyane. Beha ka thoko.
Mokhoa oa ho etsa sechu sa nama ea khomo ea Korea
Chesa likhaba tse 2 tsa oli ka pitsa e kholo e sa keneng holim'a mocheso o phahameng. Sola nama ea khomo, u sebetse ka lihlopha ebe u eketsa oli e eketsehileng ha ho hlokahala, metsotso e 3 ho isa ho e 5 ka batch; behelletsoe ka thoko. Eketsa litapole, rantipole, konofolo le onion, 'me u tšollele metsi le motsoako oa sauce. Kenya le nama ea khomo e khutlise, e tlise ho pheha, 'me u e fokotse hore e phehe. Koahela 'me u phehe ho fihlela meroho e le bonolo le nama ea khomo e phehiloe metsotso e ka bang 45.
Hlohlelletsa eiee e tala. Latsoang 'me u fetole setlolo ka letsoai le pepere, ha ho hlokahala. Natefeloa! Sebeletsa e khabisitsoeng ka chopped tala eiee. Kopanya Sechu sa Nama sa Khoho sa Korea se Botsoang le Rice e Tšoeu
Mekhoa ea ho pheha e Amanang:
- Sejo sa tamati Lentil
- Khomo ea Khomo ea Khomo
- Sechu sa Lijo tsa Leoatleng
- Nama ea Khomo e nang le Raese
Recipe
Sechu se Bonolo sa Nama ea Khomo ea Korea
metsoako
- 3-4 lik'hilograma ea nama ea khomo Chunk , khaola likotoana tse 1-½ ho isa ho tse 2-inch
- 1 lb Litapole tse khubelu , Litapole tsa khauta tsa Yukon, kapa li-sweets tse entsoeng ka likotoana tse 1-inch
- 1 ponto lihoete , ebola, 'me u khaole likotoana tse 1-inch
- 2 eiee e mosehla , e ebotsoe le ho khangoa
- 8 garlic cloves , e qhibililoe
- 3 Litapole ''Gochujang'' Pepere e khubelu ea Korean ea Spicy ho latsoa
- 2 Litapole ho fokotsa-sodium soy sauce
- 1 thispone sauce e lefifi ea soya e nang le tatso ea li-mushroom kapa sauce e lefifi ea soya
- 1-2 Litapole Li-flakes tsa Gochugaru (li-flakes tsa pepere e khubelu ea Korea) kapa li-flakes tse khubelu tsa pepere, ho latsoa
- 1 thispone Knorr granulated nama ea khomo tatso bouillon
- 1 Khaba ea khaba tsoekere e nang le granulated
- 2 Khaba ea khaba asene ea veine ea raese
- 1 teaspoon sesame oli
- 5 likotlolo ea metsi
- 6 eiee e tala , e qhibililoe
- 4 tablespoons oli e ntle ea mohloaare
litaelo
- Ka sekotlolo se senyenyane, kopanya soy sauce e fokotsehileng, soy sauce e nang le monate oa li-mushroom, asene ea veine ea raese, tsoekere, gochujang, oli ea sesame, bouillon ea nama ea khomo le li-flakes tse khubelu tsa pepere. Beha ka thoko.
- Mokhoa oa ho etsa sechu sa nama ea khomo ea Korea
- Chesa likhaba tse 2 tsa oli ka pitsa e kholo e sa keneng holim'a mocheso o phahameng. Sola nama ea khomo, u sebetse ka lihlopha ebe u eketsa oli e eketsehileng ha ho hlokahala, metsotso e 3 ho isa ho e 5 ka batch; behelletsoe ka thoko.
- Eketsa litapole, rantipole, konofolo le onion, 'me u tšollele metsi le motsoako oa sauce. Eketsa nama ea khomo hape, e tlise ho pheha, 'me u e fokotse ho omisa. Koahela 'me u phehe ho fihlela meroho e le bonolo' me nama ea khomo e phehoa metsotso e ka bang 45.
- Hlohlelletsa eiee e tala. Latsoang 'me u fetole setlolo ka letsoai le pepere, ha ho hlokahala. Natefeloa! Sebeletsa e khabisitsoeng ka chopped tala eiee.
- Kopanya Sechu sa Nama sa Khoho sa Korea se Botsoang le Rice e Tšoeu
Notes
- Ho boloka: Li-stew tsa Korean Beef, li lumelle hore li pholile ho mocheso oa kamore ebe li e fetisetsa ka setsing se se nang moea. U ka boloka sechu ka sehatsetsing ka matsatsi a 3-4 kapa ka sehatsetsing ho fihlela likhoeli tse 2-3.
- Ho pheta-pheta: U na le likhetho tse 'maloa tsa ho futhumatsa sechu. U ka e futhumatsa hape holim'a stovetop, microwave kapa ontong. Ho sa tsotelehe mokhoa ona, etsa bonnete ba hore sechu se futhumetse mocheso o ka hare oa bonyane 165 ° F pele o sebeletsa.
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.