Iphuthumatse ka risepe ena ea lapeng e chesang ea cocoa, e loketseng matsatsi a batang. Kokoo ena e bonolo e chesang e entsoe ka metsoako ea mantlha 'me e ka etsoa ho ea kamoo u ratang. E natefeloe ke lijo tse kang Tsokolate Chip Cookies, Likotlolo tsa Vanilla, Bohobe bo bonyenyane ba Soda ea Irish, kapa Galleta (merolo ea bohobe ba Paraguay).
Sheba pokello ea rona ea diresepe tsa seno se chesang, ho kenyeletsa Cherry Hot Chokolete, Chokolete e Tsweu e Tsweu, Mexican Hot Cocoa, 'me Chokolate e chesang mefuta e fapaneng ea litatso tse fapaneng tse lumellanang le tatso le ketsahalo efe kapa efe.
Mokhoa oa ho etsa Cocoa e chesang
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
- Kopanya metsoako ea Dry: Ka sekotlolo sa boholo bo mahareng, tšela phofo ea cocoa, tsoekere le sinamone ea fatše.
- Theha Syrup: Butle-butle eketsa lebese le entsoeng mouoane ha u ntse u hlohlelletsa ho etsa sirapo e boreleli.
- Phelisa: Beha pitsa holim'a mocheso o mofuthu 'me u tlise motsoako ho pheha. Etsa bonnete ba hore u sisinyeha kamehla ha u ntse u etsa sena.
- Kenya Lebese la Kamehla: Hang ha e qala ho bela, fokotsa mocheso hore o pholile 'me u phunye lebese le tloaelehileng.
- Ema: E-re motsoako o omele metsotso e seng mekae. Etsa bonnete ba hore ha e phehe hape; ho omisa ha bonolo feela.
- Tlosa ho Mocheso 'me u kenye Vanilla Extract: Tlosa sekoahelo ho tloha mohloling oa mocheso 'me u hlohlelletse mokelikeli oa vanila.
- sebeletsa: Ka hloko tšela cocoa e chesang ka har'a li-mugs tsa hau.
- Hloekisa: Haeba u rata, eketsa sinamone ea fatše ka har'a mohope o mong le o mong bakeng sa tatso e eketsehileng le tlhahiso.
- Thabela: Sebeletsa cocoa ea hau e monate e chesang hang-hang.
Mekhoa ea ho pheha e Amanang:
Recipe
Easy Hot cocoa
Tools
- Ho Fana ka Li-Mugs
metsoako
- 85 g cocoa e sa tsoekere
- 199 g tsoekere , ikamahanya le tatso
- 600 ml lebese le fetohileng mouoane kapa lebese
- 1.20 l lebese kaofela
- 1 teaspoon ho tlosoa vanilla e hloekileng
- 1 teaspoon sithinone e fatše , boikhethelo
litaelo
- Kopanya Metsoako e Omileng: Ka sekotlolo se bohareng, beha phofo ea cocoa, tsoekere le sinamone ea fatše.
- Theha Sirapo: Butle-butle eketsa lebese le entsoeng mouoane ha u ntse u hlohlelletsa u sa khaotse ho etsa sirapo e boreleli.
- Tlisetsa ho Pelisa: Beha pitsa holim'a mocheso o mofuthu 'me u tlise motsoako ho pheha. Etsa bonnete ba hore u sisinyeha kamehla ha u ntse u etsa sena.
- Eketsa Lebese le Tloaelehileng: Hang ha le qala ho bela, fokotsa mocheso hore o phehe 'me u phunye lebese le tloaelehileng.
- Qhala: Tlohela motsoako oo ka metsotso e seng mekae. Etsa bonnete ba hore ha e phehe hape; ho omisa ha bonolo feela.
- Tlosa ho Mocheso 'me U Ekelle Vanilla Extract: Tlosa pitsa ho tloha mohloling oa mocheso 'me u hlohlelletse mokelikeli oa vanila.
- Sebeletsa: Ka hloko tšela cocoa e chesang ka har'a li-mugs tsa hau.
- Hloekisa: Haeba u rata, eketsa sinamone ea fatše ka har'a nkho e 'ngoe le e' ngoe bakeng sa tatso e eketsehileng le tlhahiso.
- Natefeloa: Sebeletsa cocoa ea hau e monate e chesang hang-hang.
Notes
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.