Ke Mantsiboea a Selemo se Secha, 'me ke mokhoa ofe o betere oa ho keteka ho feta ka mahe a monate a Mexico! Rompope ke seno sa mokete se loketseng matsatsi a phomolo a mariha. Ho bonolo ho e etsa ebile e tletse tatso e monate, e leng se etsang hore e be seno se monate sa moketjana.😏
Ka poso ena, re tla u bontša mokhoa oa ho etsa Rompope u sebelisa metsoako eo mohlomong u seng u ntse u e-na le eona. Le hoja ka tloaelo e le cocktail ea boozy, u ka e lokisetsa ntle le joala ka ho bo tlohela feela.
E tla be e ntse e le seno se monate se monate seo u ka se thabelang nakong ea matsatsi a phomolo. Bakeng sa risepe ea rona ea Rompope e ruileng, e monate, e tletseng 'mele o feletseng, re qalile ka mahe a mangata a mahe ho eketsa monono le mebala.
Thst, re kopanya lebese le khutsitsoeng, lebese la mouoane, lebese le feletseng, le tranelate e boima. Qetellong, re ile ra sebelisa lithupa tsa sinamone, nutmeg e sa tsoa siloa, mokelikeli o hloekileng oa vanila le tsoekere e nyenyane e sootho.
Rompope e jeoa haholo-holo e otlolohile empa e ka sebelisoa le lijong tse ngata tsa phomolo tsa Mexico le likuku.
Bakeng sa lino tse ling tse monate, sheba sena coquito, Sidecar e nang le Cherries e Omisitsoeng, Caipirinha, Litholoana tsa Passion Caipirinha, Pineapple Caipirinha, 'me Mojito.
Mokhoa oa ho etsa Rompope
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
- Chesa lebese le Tatso: Ka sekotlolo se senyenyane, kopanya lebese le entsoeng mouoane, lebese le tloaelehileng, lebese le khutsitsoeng, tsoekere e sootho e khanyang, nutmeg le lithupa tsa sinamone. Chesa ka mocheso o phahameng-o phahameng, o otla ka linako tse ling, ho fihlela mocheso o fihla ho 165 ° F (hoo e ka bang metsotso e 7 ho isa ho e 10). Ebe, tima mocheso 'me u lumelle motsoako hore o kene metsotso e 10.
- Lokisetsa Li-Yolks tsa Lehe: Ka sekotlolo se arohaneng, hlakola li-yolks tsa mahe ho fihlela li soeufala 'me li teteaneng, tse lokelang ho nka metsotso e ka bang 3.
- Eketsa li-Yolks tsa mahe: Butle-butle tšela motsoako oa lebese le futhumetseng ka har'a li-yolk tsa mahe ha u ntse u phunya. Sena se halefisa li-yolks 'me se li thibela hore li se ke tsa kobeha.
- Kopanya le ho pheha: Khutlisetsa motsoako oa lebese le mahe a kopantsoeng ka sekotlolo. Pheha ka mocheso o mofuthu, o hlohlelletsa khafetsa, ho fihlela motsoako o teteaneng 'me o fihla mocheso oa 175 ho ea ho 180 ° F (hoo e ka bang metsotso e 8). Ela hloko hore e se ke ea pheha ho qoba ho phunya.
- Hlakola 'me u kenye Cream le Vanilla: Beha sekotlolo sa bobeli se bohareng ka sekotlolo se seholo se tletseng leqhoa, 'me u behe sieve e ntle ea letlooeng holim'a eona. Tšela custard ka sieve ka sekotlolo. Kenya tranelate e boima le vanilla extract. Tsoela pele ho sisinya ho fihlela motsoako o pholile.
- Pholisa Motsoako: Tlosa sekotlolo ho tloha bateng ea leqhoa 'me u lumelle motsoako hore o pholile ka ho feletseng mocheso oa kamore.
- Kenya Rum le Chill: Hang ha e pholile, tsosa ka rum (ho ikhethela) ho fihlela e kopane hantle. Fetisetsa motsoako ho nkho ea khalase ea 2.5-quart e nang le sekwahelo le sehatsetsing. Fokotsa tatso e ntle ka ho fetisisa bonyane lihora tse 2 ho isa ho tse 4, kapa ka ho khetheha bosiu bo le bong.
- Sebeletsa: Pele o sebeletsa, tsosa Rompope kaha e ka 'na eaba e arohane hanyenyane. Tšela kapa u e tšele ka har'a likhalase, u fafatse sinamone ea fatše, 'me u khabise khalase e' ngoe le e 'ngoe ka thupa ea sinamone..
Li-Recipes tse Amanang
Recipe
Easy Rompope (Mexican Eggnog)
metsoako
- 12 mahe a maholohali a mahe
- 1 (Li-oz tse 12) lebese le fetohileng mouoane , mafura a tletseng
- 4 likotlolo lebese kaofela
- 1 (Li-oz tse 14) lebese le khutsitsoeng le tsoekere kapa kopi e le 1 ea tsoekere
- ¼ senoelo tsoekere e sootho e sootho
- 3 lithupa tsa sinamone
- 1-½ liaspoon nutmeg e sa tsoa khuoa
- 2 likotlolo tranelate e matla , bata
- 1-½ tablespoons ho tlosoa vanilla e hloekileng
- ½ ho isa ho 1 senoelo rum ea khetho ea hau
litaelo
- Chesa lebese le Tatso: Ka sekotlolo se senyenyane, kopanya lebese le entsoeng mouoane, lebese le tloaelehileng, lebese le khutsitsoeng, tsoekere e sootho e khanyang, nutmeg le lithupa tsa sinamone. Chesa ka mocheso o phahameng-o phahameng, o otla ka linako tse ling, ho fihlela mocheso o fihla ho 165 ° F (hoo e ka bang metsotso e 7 ho isa ho e 10). Ebe, tima mocheso 'me u lumelle motsoako hore o kene metsotso e 10.
- Lokisetsa Li-Yolks tsa Lehe: Ka sekotlolo se arohaneng, hlakola li-yolks tsa mahe ho fihlela li soeufala 'me li teteaneng, tse lokelang ho nka metsotso e ka bang 3.
- Eketsa li-Yolks tsa mahe: Butle-butle tšela motsoako oa lebese le futhumetseng ka har'a li-yolk tsa mahe ha u ntse u phunya. Sena se halefisa li-yolks 'me se li thibela hore li se ke tsa kobeha.
- Kopanya le ho pheha: Khutlisetsa motsoako oa lebese le mahe a kopantsoeng ka sekotlolo. Pheha ka mocheso o mofuthu, o hlohlelletsa khafetsa, ho fihlela motsoako o teteaneng 'me o fihla mocheso oa 175 ho ea ho 180 ° F (hoo e ka bang metsotso e 8). Ela hloko hore e se ke ea pheha ho qoba ho phunya.
- Hlakola 'me u kenye Cream le Vanilla: Beha sekotlolo sa bobeli se bohareng ka sekotlolo se seholo se tletseng leqhoa, 'me u behe sieve e ntle ea letlooeng holim'a eona. Tšela custard ka sieve ka sekotlolo. Kenya tranelate e boima le vanilla extract. Tsoela pele ho sisinya ho fihlela motsoako o pholile.
- Pholisa Motsoako: Tlosa sekotlolo ho tloha bateng ea leqhoa 'me u lumelle motsoako hore o pholile ka ho feletseng mocheso oa kamore.
- Kenya Rum le Chill: Hang ha e pholile, tsosa ka rum (ho ikhethela) ho fihlela e kopane hantle. Fetisetsa motsoako ho nkho ea khalase ea 2.5-quart e nang le sekwahelo le sehatsetsing. Fokotsa bonyane lihora tse 2 ho isa ho tse 4, kapa ka ho khetheha bosiu bo le bong, bakeng sa tatso e ntle ka ho fetisisa.
- Sebeletsa: Pele o sebeletsa, tsosa Rompope kaha e ka 'na eaba e arohane hanyenyane. Tšela kapa u e tšele ka har'a likhalase, u fafatse sinamone ea fatše, 'me u khabise khalase e' ngoe le e 'ngoe ka thupa ea sinamone.
Notes
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.