Kir Royale ke cocktail e monate le e bonolo ho e etsa ea Mafora. Ho joalo ho phatloha ha cocktail ea Kir, ho fapanyetsana veine e tšoeu bakeng sa Champagne kapa veine e phatsimang. 'Mala oa eona o mofubelu le monate o monate o etsa hore e be khetho e ntle bakeng sa mekete kapa ho natefeloa ke seno.
Mokhoa oa ho etsa Kir Royale
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Tšela khaba e le 'ngoe ea casis ho e' ngoe le e 'ngoe ea likhalase tse peli tsa Champagne, ebe u tlatsa khalase e' ngoe le e 'ngoe ka li-ounces tse 1 tsa Champagne.
Eketsa ka li-raspberries tse 'maloa tse ncha. Sebeletsa hang-hang.
Mekhoa ea ho pheha e Amanang:
Recipe
Ho bonolo Kir Royale
metsoako
- 2 tablespoons creme de cassis (to-la-tsa) /to taste
- 12 li-ounces Champagne e batang kapa veine e phatsimang , arotsoe
- Li-raspberries tse seng kae bakeng sa ho khabisa
litaelo
- Tšela khaba e le 'ngoe ea casis ho e' ngoe le e 'ngoe ea likhalase tse peli tsa Champagne, ebe u tlatsa khalase e' ngoe le e 'ngoe ka li-ounces tse 1 tsa Champagne.
- Eketsa ka li-raspberries tse 'maloa tse ncha. Sebeletsa hang-hang.
Notes
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.