Tapioca starch e nang le poone ke motsoako o phethahetseng oa litatso. Sena se setso sa Paraguay chipa Recipe e bonolo ho e lokisa 'me e lula e fana ka sephetho se phethahetseng: lekhapetla le kolobisang le bokahare bo hlafunoang hanyane le tatso e monate ea poone.
Ho feta moo, ha e na gluten. Chipa e monate eseng feela ha e fanoa e le mofuthu ebile e le foreshe empa hape e le mocheso oa kamore, 'me e hoama hantle, e leng ho etsang hore e be bonolo bakeng sa ho sebelisoa hamorao. Ke khetho e tsebahalang bakeng sa lijo tsa hoseng le lipara tse ntle le Mate Cooked kapa Kofi.
Qhomela ho:
🧀Sebaka se Molemohali sa Queso Paraguay
Haeba u sa fumane Queso Paraguay, u se ke ua khathatseha-cheese leha e le efe e bonolo kapa e thata-thata e ka nka sebaka se setle. Mona ke li-cheese tseo ke lekileng hore li sebetsa hantle haholo:
- Motsoako oa Mexico
- Cheddar e bonolo
- Monterey Jack Cheese
- Cheese ea Mozzarella
- Cheese e halikiloeng
- Panela chisi
- Chisi e tšoeu
Mokhoa oa ho sheba
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
- Preheat ontong ho 350 ° F (175 ° C) 'me u be le lilakane tsa ho baka.
- Kopanya lisebelisoa tse omeletseng.
- Etsa seliba bohareng ba metsoako e omileng.
- Cream botoro le mahe ho fihlela tranelate bohareng ba seliba.
- Kopanya lisebelisoa tse metsi le tse omeletseng ho fihlela ho etsoa crumb e mahoashe.
- Kenya chisi.
- Butle-butle kopanya lebese la botoro.
- Knead ho fihlela e boreleli le homogeneous.
- Tlohela hlama hore e phomole.
- Etsa hlama.
- Beha lipampiring tsa ho baka 'me u chesoe ho fihlela khauta le ho ikhohomosa.
- Chipa e sebelisoa ka ho fetisisa e sa tsoa etsoa ka ontong.
Phapang
- Chipa Aramirõ: Ena ke phofo ea khale ea manioc e thehiloeng chipa, hangata e bitsoa " chipa almidon kapa chipa." Hangata metsoako ea eona e akarelletsa setache sa cassava, chisi ea semi-hard kapa Paraguay, mafura a kolobe, margarine kapa lard, le peo ea anise.
- Chipa Halofo ea Mali: Mofuta ona o tsebahala haholo Paraguay. E fumana lebitso la yona ho tswa ho motswako wa phofo ya poone (poone) le setache sa cassava e sebediswang ho e lokisa.
- Chipa Lichisi tse 'nè: Phetolelo ena e tletse lichisi tse fapaneng, ho kenyelletsa Mozzarella, Catupiry, Cheese ea Paraguay le chisi ea sandwich.
- Chipa Chutita: Phapang ea Chipa Mestiza, e akarelletsa cornstarch le phofo e bakang, e tlatsitsoeng ka "chorizo misionero" ea setso, lichisi, onion, pelepele e khubelu, le linoko tse ling.
- Chipa Asador, Caburé, kapa Mbocá: Mofuta ona o molelele, o se nang letho o phehoa holim'a mashala ho pota-pota thupa, e leng se etsang hore e be le sebopeho se ikhethang.
- Chipa Puru (Tsamaya): Chipa pirú ke sebōpeho sa donut se senyenyane, se hlabang, se bophara ba lisenthimithara tse peli, se atisang ho natefeloa nakong ea lijo tsa hoseng le lijo tse bobebe. Lebitso la eona, 'pirú,' le bolela mokhoa oa eona o omileng le o mosesaane, o o arola ka hare ho chipa lelapa.
- Chipa So'o: Phapang ena e kenyelletsa ho tlatsoa ha nama e halikiloeng, hangata ea nama ea khomo, 'me e bōpehile joalo ka kuku e kholo e nang le nama le lehe le khaotsoeng.
- Chipa Khama (Chipa Guazú ): Keke e ngata ea poone, "guasu" e bolelang 'kholo' ka Guarani, e entsoeng ka poone e ncha le mahe.
- Chipa Jasmine: Mofuta ona o bobebe o kopanya setache sa cassava le phofo ea koro 'me o kenyelletsa chisi, mafura a kolobe le mahe.
- Chipa Manduví: "Manduví" e bolela "letokomane" ka Guarani chipa e entsoe ka motsoako oa poone le matokomane a fatše.
- Chipa Rorá: Lokisetsa ho sebelisa lekhapetla la peo ea poone ka mor'a ho straining.
- Chipa Paquita: Phapang ea chipa e entsoeng ka ho sebedisa phofo ya koro sebakeng sa setlama sa cassava. Ke mofuta oa bohobe bo tlatsitsoeng ka chisi.
Malebela le Keletso
- Haeba u batla ho lokisetsa palo e kholoanyane, feela habeli recipe 'me u latele litaelo tsa ho lokisetsa.
- Khokahano e nepahetseng ke ea bohlokoa bakeng sa ho etsa botle chipa. Hlama e lokela ho ba e teteaneng le e mongobo empa e se ke ea koloba haholo.
- E le ho etsa bonnete ba hore chipá e bonolo ebile e na le moea o motle, ke habohlokoa ho kopanya hlama ka botlalo ebe o e bōpa.
- U ka e etsa chipa ka sebopeho sefe kapa sefe le boholo boo o bo batlang.
- Palo ea li-unit tseo u li fumanang li ipapisitse le boholo boo u bo etsang chipa.
- Beha bohobe bo bong le bo bong ba chisi ea Paraguay holim'a lakane e lokisitsoeng ea ho baka 'me u li koahele ka lesela le hloekileng la kichineng ho li thibela ho omella ha u ntse u qeta ho etsa likotoana tsohle tsa hlama.
- Ho bohlokoa ho futhumatsa onto pele le ho etsa bonnete ba hore e chesa haholo. Chipas ha ea lokela ho lula ka ontong nako e telele haholo ho thibela dehydration. Kaha lionto li fapana, lula u shebile chipas le ho li tlosa ha li fetoha khauta hanyenyane, li ikhohomosa, 'me li na le matheba a chisi holim'a metsi.
- Ho boloka chipas bonolo, ha u li ntša ka ontong, li fetisetse ho rack rack ho pholile ka ho feletseng. Li boloke ka har'a setshelo se sa keneng moea kapa mokotla oa zip-lock ho boloka bocha ba tsona. Qoba ho pheha ho feta tekano; Metsotso e 15 ho isa ho e 17 ea nako ea ho baka e lekane hore li phehe hantle.
Sheba Mekhoa e meng ea ho pheha Paraguay:
Recipe
Easy Chipa
Tools
- (2) 13" x 18" Leqephe la ho Baka
- Sekotlolo se seholo sa ho kopanya
- Ho lekanya Likopi le Likhaba
metsoako
- 500 g Yuca starch e boetse e tsejoa e le Tapioca Starch
- 150 g Quaker yellow cornmeal
- 2 liaspoon Non-Aluminium phofo e bakang Traditional chipa ha e na phofo ea ho baka, empa ke rata ho e eketsa ho etsa hore e be bobebe le ho ba fluffier.
- 400 g Cheese ea Mexico e khabisitsoeng
- 150 g Botoro bo nolofalitsoeng Ke sebelisa botoro ho risepe ena hobane ke rata tatso ea eona, empa mekhoa e meng e kang ho khutsufatsa kapa margarine le eona e ka sebelisoa.
- 118 ml (hoo e ka bang kopi ea ½ mmoho le khaba e 1) Lebese la botoro kapa lebese le felletseng, mocheso oa kamore Sheba litaelo tsa ka tsa ho etsa lebese la maiketsetso 👉 Mona.
- 4 khōlō mahe , mocheso oa kamore
- 1 teaspoon Letsoai la kosher , kapa ho latsoa
- 1 thispone Peo ea Anise Taba ea boikhethelo, empa e khothalelitsoe haholo.
litaelo
- Preheat ontong ea hau ho 500 ° F (260 ° C) 'me u kenye maqephe a mabeli a ho baka a 13x18x1 ka pampiri ea letlalo.
- Ka sekotlolo se seholo sa ho kopanya, kopanya tapioca starch, poone, letsoai, anise le phofo e bakang.
- Sebakeng se hloekileng sa mosebetsi, tšela motsoako oa yuca starch 'me u thehe seliba bohareng. Eketsa botoro le mahe a nolofalitsoeng, o li kopanya ka har'a starch ka menoana ea hau ho fihlela e le tranelate.
- Butle-butle kenya metsoako e omeletseng ka har'a motsoako o metsi ka letsoho ho fihlela ho etsoa crumb e mahoashe. (Sekoti se seholo se lokela ho bonahala se lokolohile empa se tšoarelle hammoho ha se hatelloa.)
- Kopanya ka chisi ho fihlela o kopantsoe hantle.
- Butle-butle eketsa buttermilk, e lekaneng ho etsa hore hlama e be bonolo ho e luba empa e se e tiileng haholo. Knead ka letsoho ho fihlela hlama e le bonolo ebile e le mongobo. Tlhokomeliso: ho ka 'na ha se ke ha hlokahala hore u sebelise lebese lohle la botoro; haeba e e-ba bonolo haholo, eketsa phofo e nyenyane ea tapioca.
- Luba hlama ka serethe sa letsoho la hao ho e sutumelletsa hōle le uena, ebe u e bokella hape u sebelisa benche scraper. Tsoela pele ho fihlela hlama e boreleli, e kopane, 'me e se e sa khomarele holimo kapa matsoho a hau, hoo e ka bang metsotso e 4-5. Tlhokomeliso: Hlama e lokela ho ba le hlama e boreleli e kang hlama ha e etsoa.
- Koahela hlama ka thaole e hloekileng ea kichineng 'me u e lumelle hore e phomole ka metsotso e 15-20.
- Ho bopa the chipas, fokotsa sengoathoana sa hlama ebe u se phutha ka bolo, hoo e ka bang 130g e le 'ngoe. Phunya ka har'a log ea 8-inch, kopanya lipheletsong ho etsa selikalikoe, 'me u hatelle ho tiisa. Bakeng sa libopeho tse pota-potileng, rola ka har'a sekoti se bolelele ba lisenthimithara tse 9, bophara ba lisenthimithara tse 2 'me u sehe lilae tse diagonal tse 3-inch.
- Beha hlama holim'a maqephe a lokisitsoeng a ho baka 'me u chesoe ho fihlela e le khauta e nyenyane ebile e ikhohomosa, hoo e ka bang metsotso e 12-15. U se ke ua pheha ho feta tekano. Sebeletsa hang-hang.
Notes
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.