Chicken Piccata ke sejo sa khale sa Mataliana-Amerika seo batho ba bangata ba se ratang bakeng sa tatso ea sona e monate le e khanyang. Lilae tse tšesaane tsa khōhō li tlotsoa ka phofo e nonneng 'me li halikiloe ka pane ho fihlela khauta le crispy.
Joale khōhō e khantšoa ka soso e nosetsang hanong e entsoeng ka lero la sirilamunu, veine e tšoeu le capers, e leng se etsang hore sejana se be le tatso e monate le e khathollang.
Sejo sena se bonolo ho pheha, empa se tla khahlisa lelapa la hau le baeti ka tlhahiso ea sona e ntle le litatso tse monate. Ebang u pheha bakeng sa ketsahalo e khethehileng kapa lijo tsa mantsiboea tsa beke, Chicken Piccata ke khetho e ntle eo bohle ba tla e rata.
Mokhoa oa ho etsa Piccata ea Khoho
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Preheat koloi ho li-degrees tsa 200 F. Eketsa khoho ka letsoai la kosher le pepere. Hlatsoa khoho ka phofo e halikiloeng 'me u hlohlore ho feteletseng. Ka skillet e kholo holim'a mocheso o phahameng, qhibiliha likhaba tse 2 tsa botoro ka likhaba tse 3 tsa oli ea mohloaare.
Ha botoro le oli li lla, eketsa likotoana tse 2 tsa khoho 'me u phehele metsotso e ka bang 3. Flip 'me u phehe ka lehlakoreng le leng bakeng sa metsotso ea 3 ha khoho e soothoa. Tlosa 'me u fetisetse poleiti.
Qhibiliha likhaba tse ling tse 2 tsa botoro ebe u eketsa likhaba tse 2 tsa oli ea mohloaare. Ha the botoro le oli li qala ho kokobela, eketsa likotoana tse ling tse 2 tsa khoho le mahlakore ka bobeli a sootho ka mokhoa o ts'oanang. Tlosa ho lakane ea ho baka 'me u futhumale ka ontong.
Ka pane e tšoanang, eketsa konofolo, pheha metsotso e seng mekae, ebe u eketsa lero la lemone, lemon e khaotsoe ka lipotoloho tse tšesaane, stock, veine le capers. Khutlela setofong 'me u tlise pheha, u ntše likotoana tse sootho ho tloha pan bakeng sa tatso e eketsehileng.
Latsoang bakeng sa linoko 'me u fetole letsoai le pepere kamoo u ratang kateng. Khutlisetsa Piccata eohle ea Kuku ka paneng 'me u bosose ka metsotso e 5. Tlosa Piccata ea Khoho ho platter. Kenya likhaba tse 2 tse setseng tsa botoro ho sauce 'me u whisk ka matla.
Tšela sauce holim'a Piccata ea Khoho, e khabisa ka parsley, 'me u phahamise karolo e' ngoe le e 'ngoe ea Piccata ea Chicken ka selae sa lemon. Khabisa Piccata ea Khoho ka lilae tsa lemone le parsley e khethiloeng. Natefeloa ke lehlakore la pasta le khalase ea Pinot Grigio! 😋
Mekhoa ea ho pheha e Amanang:
Recipe
Piccata ea Khoho e Bonolo
metsoako
- 2 matsoele a kgoho a se nang letlalo le masapo , serurubele 'me ka mor'a moo se khaole ka halofo;batalatsa ka bonolo ka mallet ea nama
- (e ka ba ⅛ inch)
- Letsoai la kosher le pepere e ntšo e fatše ho latsoa
- 1 senoelo Phofo ea sepheo sohle , kopanya le teaspoon e 1 ea letsoai la kosher, likhaba tse 2 tsa pepere e ntšo, le ½ phofo ea konofolo. *(Motsoako ho kopanngoa ka botlalo)
- 6 tablespoons botallo ba unsalted
- 5 tablespoons oli ea mohloaare e sa lekaneng
- ⅓ senoelo lero la lero la lemone
- 2 garlic cloves , e qhibiloe
- ½ Cup ea veine e tšoeu (Ke khothaletsa ho sebelisa veine e semi-sweet)
- ½ senoelo khoho ea khoho (Ke khothaletsa Goya Chicken flavor bouillon)
- ¼ senoelo li-capers tse halikiloeng , hlatsuoa
- ⅓ senoelo parsley e ncha , e qhibililoe
- ½ sirilamunu , e nang le rind, khaola ka likotoana tse tšesaane
litaelo
- Preheat koloi ho li-degrees tsa 200 F.
- Eketsa khoho ka letsoai la kosher le pepere. Hlatsoa khoho ka phofo e halikiloeng 'me u hlohlore ho feteletseng.
- Ka skillet e kholo holim'a mocheso o phahameng, qhibiliha likhaba tse 2 tsa botoro ka likhaba tse 3 tsa oli ea mohloaare. Ha botoro le oli li qala ho kokobela, eketsa likotoana tse 2 tsa khoho ebe u pheha metsotso e ka bang 3.
- Ha khoho e soothoa, flip 'me u phehele ka lehlakoreng le leng metsotso e 3. Tlosa 'me u fetisetse poleiti. Qhibiliha likhaba tse 2 tse ling tsa botoro ebe u eketsa likhaba tse 2 tsa oli ea mohloaare. Ha botoro le oli li qala ho kokobela, eketsa likotoana tse ling tse 2 tsa khoho le mahlakore ka bobeli ka mokhoa o ts'oanang. Tlosa ho lakane ea ho baka 'me u futhumale ka ontong.
- Ka pan e le 'ngoe eketsa konofolo e pheha metsotso e seng mekae ebe u eketsa lero la lemone, lemon e khaotsoe ka lipotoloho tse tšesaane, stock, veine le capers. Khutlela setofong 'me u tlise pheha, u ntše likotoana tse sootho ho tloha pan bakeng sa tatso e eketsehileng. Latsoang bakeng sa linoko 'me u fetole letsoai le pepere kamoo u ratang kateng.
- Khutlisetsa Piccata eohle ea Kuku ka paneng 'me u bosose ka metsotso e 5. Tlosa Chicken Piccata ho platter. Kenya likhaba tse 2 tse setseng botoro ho sauce 'me u whisk ka matla. Tšela sauce holim'a Piccata ea Kuku 'me u khabise ka parsley' me u phahamise karolo e 'ngoe le e' ngoe ea Piccata ea Chicken ka selae sa lemon.
- Khabisa Piccata ea Khoho ka lilae tsa lemone le parsley e khethiloeng. Natefeloa ke lehlakore la pasta le khalase ea Pinot Grigio!
Notes
- Ho boloka: Lumella sejana hore se pholile mocheso oa kamore, 'me u se fetisetse setsing se se nang moea. Khoho le sauce li ka bolokoa hammoho kapa li arohane ka matsatsi a 3-4 ka sehatsetsing.
- Ho pheta-pheta: U ka e futhumatsa ka ontong ea microwave kapa ua e futhumatsa hape holim'a stovetop. Ho microwave, beha khoho ka sejana se sireletsehileng sa microwave 'me u se koahele ka sekwahelo kapa sekoahelo se sireletsehileng sa microwave. E chese ka metsotso e 1-2 kapa ho fihlela khoho e chesa. Ho chesa hape holim'a stovetop, beha khōhō ka skillet ka ho fafatsa nama ea khoho kapa metsi ho thibela hore e se ke ea omella. E chese ka mocheso o tlaase, o koahetsoeng, ka linako tse ling o hlohlelletsa, ho fihlela khoho e futhumetse.
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.