Recipe ena ea Sopho ea Noodle ea Khoho ke ea khale. E loketse letsatsi la mariha kapa tlas'a boemo ba leholimo. Sopho e monate ebile ea tšelisa, 'me ho bonolo ho e pheha. Haeba u batla ho boloka nako e eketsehileng, sebelisa rotisserie kapa khoho e halikiloeng e setseng.
Sebeletsa ka bohobe bo thata, Bolillos, coquito, libiskiti, kapa li-crackers tseo u li ratang haholo. E ne e tla kopana hantle le a salate bakeng sa sejo sa motsheare kapa sejo sa motsheare se monate.
Mokhoa oa ho etsa Sopho ea Noodle ea Khoho
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Eketsa khoho ka letsoai le pepere. Chesa khaba e 1 ea oli ka pitsa e kholo e sa tsitsang holim'a mocheso o phahameng ho fihlela o benya. Beha khoho ka pitsa, lehlakoreng la letlalo, 'me u phehe ho fihlela e le sootho, metsotso e 4 ho isa ho e 5.
Flip khoho 'me u phehe ka metsotso e ka bang 4 ho feta. Eketsa botoro, onion, konofolo, lihoete, ginger, celery, 'me u phehe, ka linako tse ling u hlohlelletsa, ho fihlela eiee e le bonolo ebile e fetoha, hoo e ka bang metsotso e 5.
Kenya thyme, bay leaves, oregano, Knorr khoho bouillon, turmeric, le metsi 'me u tlise ho pheha ka mocheso o phahameng, koahela,' me u fokotse mocheso ho tlaase. Koahela ho fihlela khoho e phehiloe, metsotso e ka bang 20.
Lahla lekhasi la bay, thyme, le letlalo leha e le lefe la khoho le ka 'nang la oela nakong ea ho pheha. U sebelisa litepisi, tlosa khoho ka pitseng, u e kenye ka sekotlolo se seholo, 'me ue tlohele hore e pholile. Tlisa sopho ho pheha ka mocheso o phahameng o mahareng.
Kenya li-noodle, 'me u phehe u sa koaheloa ho fihlela li-noodle li le dente; hlahloba litaelo tsa sephutheloana bakeng sa nako, 'me u hopole hore li-noodle li tla tsoela pele ho pheha metsotso e seng mekae ha u ntse u futhumatsa khoho.
Ha li-noodle li ntse li pheha, sebelisa lifereko tse 2 ho tlosa letlalo le masapo a khoho 'me u khaole nama likotoana tse lekanang le ho loma. Kenya khoho e khaotsoeng 'me u phehe ka mocheso o mofuthu ho fihlela o futhumala, metsotso e seng mekae.
Latsoang 'me u fetole litlolo ka letsoai le pepere ho latsoa. Hlohlelletsa parsley. Arola sopho ea khoho ea khoho har'a likotlolo tsa ho sebeletsa ebe u sebeletsa.
Mekhoa ea ho pheha e Amanang:
Recipe
Sopho e bonolo ea Chicken noodle
metsoako
- 1 thispone oli ea mohloaare e sa lekaneng
- 1 thispone botoro
- 6 lirope tsa khoho, matlalo holim'a kapa 4 matsoele a likhoho a se nang bonless
- 2 tablespoons Knorr Chicken bouillon , ikamahanya le tatso
- ½ teaspoon turmeric ea fatše
- 1 Inch ginger e ncha, e silafalitsoeng boikgethelo
- ½ liaspoon Letsoai la kosher , ho latsoa
- ½ teaspoon pepere e ncha e mongobo
- 1 boiee bo bohareng bo mosehla , e qhibililoe
- 3 lihoete , e ebolotsoe 'me ea khaoloa ka li-rounds tse ka bang ½-inch).
- 3 likhopo tsa celery , khaola ka lilae tse ka bang ½-inch).
- 6 konofole , e khabeloa hantle
- 5 sprig e hloekileng thyme kapa likhaba tse 2 tsa thyme e omisitsoeng
- 2 liaspoon oregano e omisitsoeng kapa sage e ncha e halikiloeng
- 1 lekhasi la bay
- 6 li-ounces pasta e sa phehoang joalo ka li-noodle tsa mahe a sephara, fusilli, kapa rotini
- ½ sehlopha makhasi a hloekileng a cilantro kapa likhaba tse 3 tsa parsley e hloekileng kapa makhasi a macha a dill
- 14 likotlolo metsi a chesang
litaelo
- Eketsa khoho ka letsoai le pepere. Chesa khaba e 1 ea oli ka pitsa e kholo e sa tsitsang holim'a mocheso o phahameng ho fihlela o benya. Beha khoho ka pitsa, lehlakoreng la letlalo, 'me u phehe ho fihlela e le sootho, metsotso e 4 ho isa ho e 5. Flip khoho 'me u phehe ka metsotso e ka bang 4 ho feta.
- Eketsa botoro, onion, konofolo, lihoete, ginger le celery, 'me u bosose, ka linako tse ling u hlohlelletsa, ho fihlela eiee e le bonolo ebile e fetoha, hoo e ka bang metsotso e 5. Eketsa thyme, bay leaves, oregano, Knorr chicken bouillon, turmeric, le metsi 'me u tlise ho pheha ka mocheso o phahameng, koahela le ho fokotsa mocheso ho tlase. Koahela ho fihlela khoho e phehiloe, metsotso e ka bang 20.
- Lahla lekhasi la bay, thyme, le letlalo leha e le lefe la khoho le ka 'nang la oela nakong ea ho pheha. U sebelisa litepisi, tlosa khoho ka pitseng, u e kenye ka sekotlolo se seholo, 'me ue tlohele hore e pholile. Tlisa sopho ho pheha ka mocheso o phahameng o mahareng. Kenya li-noodle, 'me u phehe u sa koaheloa ho fihlela li-noodle li le dente; hlahloba litaelo tsa sephutheloana bakeng sa nako, 'me u hopole hore li-noodle li tla tsoela pele ho pheha metsotso e seng mekae ha u ntse u futhumatsa khoho.
- Ha li-noodle li ntse li pheha, sebelisa lifereko tse 2 ho tlosa letlalo le masapo a khoho 'me u khaole nama likotoana tse lekanang le ho loma. Kenya khoho e khaotsoeng 'me u phehe ka mocheso o mofuthu ho fihlela khoho e futhumala ka metsotso e seng mekae.
- Latsoang 'me u fetole litlolo ka letsoai le pepere ho latsoa. Hlohlelletsa parsley. Arola sopho ea khoho ea khoho har'a likotlolo tsa ho sebeletsa ebe u sebeletsa.
Notes
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.