This Cherry Galette recipe combines fresh cherries, finely chopped almonds, and a hint of almond extract in a flaky, buttery crust for a delicious summer dessert. Moreover, this rustic Cherry galette is perfect for entertaining since it can be made beforehand.
Ka hona tswela pele mme o leke; u ke ke ua soetseha! Sebeletsa e futhumetse ka ice cream ea vanilla kapa tranelate e shapuoa. Bakeng sa li-dessert tse ling tsa Lehlabula, sheba litlolo tsena: Litholoana Tart, Berry Trifle, Libaka tsa Lemon, Kaka ea Strawberry, 'me Keke ea Plum.
Mokhoa oa ho etsa Cherry Galette
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Eketsa lialmonde le halofo ea tsoekere ea ho tlatsa sekotlolo sa motsoako oa lijo ka lehare la tšepe 'me u phunye ka makhetlo a seng makae ho fihlela u khaotsoe hantle, hoo e ka bang motsotso o le mong. Fetisetsa motsoako oa almonde ka sekotlolo se senyenyane 'me u behelle ka thōko.
Ka sekotlolo se le seng sa motlakase oa lijo, eketsa phofo, tablespoons tse 2 tsa tsoekere le letsoai le ho kopanya.
Ka mor'a moo, eketsa botoro le pulse ho fihlela motsoako o tšoana le lehlabathe le metsi. Butle-butle tšela metsi a leqhoa le motsoako oa almonde (haeba o sebelisa), 'me u phunye ho fihlela hlama e qala ho tšoara hammoho.
Ka hloko etsa hlama hore e be bolo 'me u e batalatse ka disc. Haeba u sa e sebelise hang-hang, koahela hlama ka thata ka sekoahelo sa polasetiki le sehatsetsing bonyane hora e le 'ngoe kapa lihora tse 1.
Rōlela hlama ka selikalikoe sa lisenthimithara tse 12 sebakeng se nang le phofo e nyenyane. Fetisetsa hlama ka pampiri ea ho baka e entsoeng ka letlalo 'me ue behe sehatsetsing ka metsotso e 10.
Lahla ciliegia ka lero la lemone, cornstarch, vanilla e hlakileng, motsoako oa almonde, le tsoekere e setseng e nang le granulated le e bobebe ka sekotlolo se seholo.
Tlosa hlama sehatsetsing 'me ue tlohele hore e phomole metsotso e seng mekae. Fafatsa 1 tablespoon ea phofo holim'a hlama ea pastry. O ile a lateloa ke tsoekere ea almonde.
Arrange the cherry in an even layer on the almond sugar mixture. Gently fold the pastry border over the filling, overlapping the edges of the dough as needed and leaving the center of the galette open.
Place the Cherry Galette in the freezer for 15 minutes while preheating the oven. Preheat ontong ho likhato tse 375 tsa Fahrenheit. Hlakola lehe ka ⅛ teaspoon e hlakileng ea vanila ebe u borata pastry e pepeneneng ka moalo o lekaneng oa ho hlatsoa mahe.
Fafatsa moeli hanyenyane ka tsoekere ea demera. Fetisetsa pane ea lakane ka ontong 'me u chesoe ho fihlela pastry e le sootho ea khauta' me ho tlatsa ho phatloha le ho teteaneng, metsotso e 50-65.
Remove the cherry galette from the oven and let it cool to room temperature for about 15 minutes before slicing. While the cherry galette cools, warm apricot e boloka.
Beha li-apricot tse bolokiloeng ka sekotlolong se senyenyane, se sireletsehileng sa microwave le microwave ho fihlela ho bubble, metsotsoana e 10. U sebelisa borashe ba pastry, hlatsoa ciliegia ka lipolokelo bakeng sa pheletso e benyang, e benyang.
Mekhoa ea ho pheha e Amanang:
Recipe
Easy Cherry Galette
Tools
metsoako
Bakeng sa pastry crust:
- 1-½ likotlolo phofo e nang le morero ka ho feletseng
- ½ teaspoon letsoai la kosher
- 2 tablespoons tsoekere e nang le granulated
- ½ senoelo (thupa e le 'ngoe) botoro e batang e se nang letsoai, khaola likotoana tse ½-inch
- 3 tablespoons hammoho le likhaba tse 2 tsa metsi a leqhoa
- 1 teaspoon tlhotla ea almonde
Bakeng sa ho tlatsa li-cherry:
- 2 lik'hilograma li-cherries tse ncha , e arotsoe ka halofo le mekoti e tlosoa
- 1 thispone e nchafatsa lero la lemone
- ½ teaspoon tlhotla ea almonde
- ½ teaspoon vanilla e hlakileng kapa vanila e hloekileng
- ¼ senoelo tsoekere e nang le granulated , arotsoe
- ¼ senoelo tsoekere e sootho e sootho , arotsoe
- 2 tablespoons cornstarch
- 1 thispone phofo eohle ea morero
- ½ senoelo lialmonde kaofela
Bakeng sa ho Hlatsoa Mahe:
- 1 lehe le lenyane
- . teaspoon vanilla e hlakileng kapa vanilla e hloekileng
- 1 thispone turbinado kapa tsoekere e mahoashe
Bakeng sa Glaze:
- 2 tablespoons jeme ea apolekose , boleng bo holimo joalo ka Bonne Maman (boikhethelo)
litaelo
Etsa Tsoekere ea Almond:
- Ka sekotlolo sa sesebelisoa sa lijo se nang le lehare la tšepe, eketsa almonde le halofo ea tsoekere ea ho tlatsa, 'me u hatelle ka makhetlo a' maloa ho fihlela u khabeloa hantle hoo e ka bang motsotso o le mong. Fetisetsa motsoako oa lialmonde ka sekotlolo se senyenyane; behelletsoe ka thoko.
Etsa Pastry Crust:
- Ka sekotlolo se le seng sa motlakase oa lijo, eketsa phofo, tablespoons tse 2 tsa tsoekere, letsoai le pulse ho kopanya. Ka mor'a moo, eketsa botoro le pulse ho fihlela motsoako o tšoana le lehlabathe le metsi.
- Butle-butle tšela metsi a leqhoa, motsoako oa almonde (haeba o sebelisa), 'me u phunye ho fihlela hlama e qala ho tšoara hammoho.
- Ka hloko etsa hlama hore e be bolo 'me u e batalatse ka disc. Haeba u sa e sebelise hang-hang, koahela hlama ka thata ka sekoahelo sa polasetiki le sehatsetsing bonyane hora e le 'ngoe kapa lihora tse 1.
Preheat ontong 'me u tšele hlama:
- Ha u le sebakeng se phoroselang hanyenyane, rola hlama ka selikalikoe sa lisenthimithara tse 12. Ka bonolo fetisetsa hlama ho pampiri ea ho baka e entsoeng ka letlalo 'me ue behe sehatsetsing ka metsotso e 10.
Etsa ho tlatsa Cherry:
- Ka sekotlolo se seholo, kopanya ciliegia ka lero la lemone, cornstarch, vanilla e hlakileng, motsoako oa almonde le tsoekere e setseng e nang le granulated le tsoekere e sootho e khanyang.
- Tlosa hlama sehatsetsing 'me ue tlohele hore e phomole metsotso e seng mekae. Fafatsa khaba e le 1 ea phofo holim'a hlama ea pastry, e lateloe ke tsoekere ea almonde. Lokisetsa ciliegia ka mokhoa o lekaneng holim'a motsoako oa tsoekere ea almonde. Ka bonolo phutha moeli oa pastry holim'a ho tlatsa, ho koahela mahlakoreng a hlama ha ho hlokahala 'me u siee setsi sa galette se bulehile. Beha Cherry Galette ka sehatsetsing ka metsotso e 15 ha u ntse u futhumatsa ontong.
Bake Cherry Galette:
- Preheat ontong ho likhato tse 375 tsa Fahrenheit. Hlakola lehe ka ⅛ teaspoon e hlakileng ea vanilla 'me u phunye pastry eohle e pepeneneng ka moalo o lekaneng oa ho hlatsoa mahe. Fafatsa moeli hanyenyane ka tsoekere ea demerara. Fetisetsa pane ea lakane ka ontong 'me u chesoe ho fihlela pastry e le sootho ea khauta' me ho tlatsa ho phatloha le ho teteaneng, metsotso e 50-65. Tlosa galette ea ciliegia ho tloha ka ontong 'me u e lumelle hore e pholile ho mocheso oa kamore pele e khaola ka metsotso e ka bang 15.
- Ha cherry e pholile, etsa hore li-apricot li futhumale. Beha lipolokoe tsa apricot ka sekotlolo se senyenyane, se sireletsehileng sa microwave le microwave ho fihlela ho bubble, metsotsoana e 10. U sebelisa borashe ba pastry, hlatsoa ciliegia ka lipolokelo bakeng sa pheletso e benyang.
Notes
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.