E susumetsoa ke li-biscuits tse tummeng tsa Cheddar Bay tsa Red Lobster, li-biscuits tsena tse cheesy, garlicky, tse nang le litlama li thata ho hanela. Li nepahetse bakeng sa ho tlatsana le lijo tsa mantsiboea tse monate kapa joalo ka seneke se ikemetseng.
Bakeng sa litlolo tse ling tsa li-biscuit, sheba likhetho tsa rona tse ling: Tlosa li-biscuits, Li-biscuits tsa Cheddar, Li-biscuits tse monate, Li-biscuits tsa Ham le Cheese, 'me Li-biscuits tsa poone.
Mokhoa oa ho sheba
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
- Preheat ontong 'me u lokise pampiri ea ho baka.
- Kopanya lisebelisoa tse omeletseng.
- Khaola botoro.
- Eketsa chisi le buttermilk.
- Etsa li-biscuits.
- Ho baka.
- Lokisetsa topping le borashe holim'a libisikiti.
- Sebeletsa.
Malebela le Keletso
- Bakeng sa likarolo tse fokolang, sebelisa botoro e batang e khaotsoeng ka likotoana tse nyane. Sena se tiisa hore botoro ha e qhibilihe pele e baka, ho etsa lipokotho tsa mouoane tse thusang hore li-biscuits li phahame.
- Kopanya hlama ho fihlela metsoako e kopana. Ho kopanya ho feteletseng ho ka hlahisa gluten ka phofo, ho baka li-biscuits tse thata.
- Li-biscuits li etsoa ha li le 'mala oa khauta holimo' me li tiile ho fihlela ha li theoa. Ho baka ho feta tekano ho ka li omisa, ka hona, li behe leihlo.
Sheba Mekhoa e Meng ea Li-biscuits:
- Li-biscuits tsa Wheat
- Li-biscuits tsa litapole tse monate
- Li-biscuits tsa Cheese
- Li-biscuits tsa Buttermilk
Recipe
Li-biscuits tsa Cheddar Bay
Tools
- Sekoti se seholo sa Ice Cream kapa likhaba tse peli
metsoako
Bakeng sa li-biscuits:
- 2 likotlolo phofo e nang le morero ka ho feletseng , e tšeloa ka senoelong sa ho lekanya ebe e baloa
- 3 tablespoons cornstarch
- 1 teaspoon tsoekere
- 2 liaspoon phofo ea ho baka
- ½ teaspoon phofshoana e bakang likuku
- 1 teaspoon letsoai la kosher
- ½ teaspoon granulated garlic
- 1 diithupa (½ senoelo) botoro e batang e se nang letsoai, khaola likotoana tse ½-inch
- 1 senoelo chisi ea Cheddar e sa tsoa siloa
- 1 senoelo hello (sheba mongolo)
Bakeng sa Topping:
- 3 tablespoons botallo ba unsalted , qhibilihile
- ¼ teaspoon phofo ea garlic
- 1 / 4 teaspoon phofo ea onion
- 1 thispone parsley e omisitsoeng kapa parsley e ncha e khaotsoeng hantle
litaelo
- Preheat ontong ho ea ho 425ºF 'me u behe raka bohareng. Tšoaea pampiri ea ho baka ea 13x18-inch ka pampiri e entsoeng ka letlalo.
- Ka sekotlolo se seholo, kopanya phofo, cornstarch, phofo e bakang, soda le ho e, letsoai, tsoekere, onion e nang le granulated le konofolo e nang le granulated.
- Kenya likotoana tsa botoro. U sebelisa sehahi sa pastry kapa lithipa tse peli, khaola botoro ka har'a metsoako e omeletseng ho fihlela e shebahala joaloka lehlabathe le mahoashe le li-clumps tsa botoro ea boholo ba pea. Ntle le moo, o ka tšela botoro ka har'a motsoako ka menoana ea hau.
- Kopanya le chisi e shredded. Eketsa buttermilk 'me u hlohlelletse ka rabara spatula ho fihlela hlama e etsa boima bo shaggy, bo khomarelang. Haeba o omme, eketsa likhaba tse 1-2 tsa lebese la botoro. Qoba ho kopanya ho feteletseng.
- Sebelisa ice cream scoop ho lahlela libisikiti holim'a letlapa le lokisitsoeng la ho baka. Li behe ka ho lekana 'me u se ke ua li kopanya kapa ua li thethefatsa; li lokela ho ba tse sa tsitsang ka sebopeho.
- Bake ka metsotso e 17-20, ho fihlela li-biscuits li le khauta hanyenyane.
- Ka sekotlolo se senyenyane, kopanya botoro e qhibilihisitsoeng, onion e nang le granulated, konofolo ea granulated le parsley e omisitsoeng. Hlatsoa motsoako ona holim'a litlhōrō tsa li-biscuits tse futhumetseng.
- Natefeloa ke li-biscuits tse futhumetseng.
Notes
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.