Kakaretso ena ea taco ea Baja Fish, e bululetsoeng ke Baja Peninsula cuisine ea Mexico, ke motsoako oa tlhapi e hlabositsoeng, tangy slaw le sauce e monate, kaofela ka tortilla e futhumetseng.
Li-Taco tsena tsa Baja Fish li bonolo ho li etsa empa li monate ebile li tla etsa hore u khutle ka metsotsoana.
Qhomela ho:
Mokhoa oa ho etsa Baja Fish Tacos
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Ka tsela e itseng sekotlolo, eketsa k'habeche, onion e khubelu, cilantro, jalapenos, asene, oli, letsoai, pepere e ntšo e fatše, le mayonnaise, 'me u tsose hantle ho kopanya le ho beha ka thōko.
Futhumala li-tortilla ka skillet holim'a mocheso o tlaase-tlaase kapa u li phuthele ka lesela le mongobo le microwave bakeng sa metsotsoana e 25. Koahela ka thaole e hloekileng ea kichineng kapa foil ea aluminium ho futhumala.
Ka kakaretso sekotlolo, eketsa Tilapia le ho noa ka linoko tsa khale tsa bay, pepere e ntšo e fatše, le pepere ea cayenne, 'me u tsose hantle ho kopanya. Beha ka thoko. Hlakola hammoho phofo ea boithatelo, pepere ea cayenne, pepere e ntšo, le linoko tsa khale tsa bay ka sejana se sa tebang.. Beha ka thoko
Mokhoa oa ho etsa Beer Batter
Hlakola hammoho phofo ea ho itšehetsa, li-bay seasoning, pepere e ntšo e fatše, tsoekere, letsoai, phofo e bakang le pepere ea cayenne ka mokhoa o itekanetseng. sekotlolo. Butle-butle eketsa biri, u whisk feela ho fihlela batter e kopanya 'me e boreleli.
Hlokomela hore u se ke ua kopanya ho feta tekano. Ebe, hlakola mahe a makhooa ho fihlela litlhōrō tse thata 'me u li mene ka har'a batter. Beha ka thoko.
Mokhoa oa ho Fka Litlhapi
Ka tsela e itseng skillet, ka mocheso o mofuthu, eketsa oli e lekaneng ho fihlela botebo ba ½ inch. Chesa oli ho fihlela thermometer e ngolisa likhato tse 350 F.
Ho sebetsa ka lihlopha hore u se ke ua pata pan, u tšela litlhapi ka motsoako oa phofo, tlosa phofo e feteletseng, ebe u theohela ka har'a batter ebe u apara ka ho feletseng mahlakoreng ka bobeli.
Etsa hore batter e feteletseng e theohe, ebe u chesa litlhapi ka oli e chesang ho fihlela khauta le crispy, hoo e ka bang metsotso e 2 ho isa ho e 3 ka lehlakoreng le leng. Fetisetsa poleiti e nang le lithaole tsa pampiri ho ntša metsi.
Mokhoa oa ho bokana
Beha tlhapi e le 'ngoe ho isa ho tse peli ka har'a tortilla e' ngoe le e 'ngoe ea k'habeche, ebe u qeta ka ho rotha Cream ea lime. Sebeletsa Baja Fish Tacos ka lime wedges, haeba u lakatsa.
Notes:
Haeba u batla sauce e nang le linoko bakeng sa Baja Fish Tacos, Leka Chipotle Mayo ena e hlabosang ebile u ka e etsa: Ka blender kapa mini food processor, eketsa ¾ senoelo sa mayonesi, lero le tsoang ho 1 lime, 3 ho isa ho 4 chipotle ka sopho ea adobo, le khaba e le 'ngoe ea soso ea eona le konofolo e le 'ngoe e ncha ebe u kopanya ho fihlela e boreleli. Sebelisa hang-hang kapa koahela 'me u behe sehatsetsing ho fihlela beke e le 1.
Mekhoa ea ho pheha e Amanang:
- Baked Ground Beef Empanadas
- Easy Bife Kyoga
- Sechu sa Nama ea Khomo le Lihoete le Litapole tse Monate
- Creamy Fish Stew
- Nama ea Milanese
- Litlhapi tsa Milanese
Recipe
Ho Bonolo Ho Etsa Baja Fish Tacos
metsoako
- 48 oz (lik'hilograma tse 3) li-fillets tsa tilapia tse se nang letlalo, tse khaotsoeng ka bophara ba lisenthimithara tse 1 x 4-inch
- 11.1 g (1 thispone) khale bay seasoning
- 0.5 g (¼ teaspoon) pepere ea cayenne
- 0.5 g (¼ teaspoon) pepere e ntšo e fatše
Bakeng sa Slaw ea Cabbage:
- 1 moroho o mokgubedu o monyane , tse khabisitsoeng
- 1 eiee e bohareng , khaola ka halofo 'me e tšesaane
- 1 sehlopha sa cilantro , e qhibililoe
- 3 tablespoons asene ea raese
- 4 liaspoon oli ea mohloaare
- 1 teaspoon Letsoai la kosher
- ½ teaspoon pepere e mongobo fatše
- ½ senoelo mayonnaise
- 2 jalapenos , peo kapa e sa behoang, e khabiloe
- Lero le tsoang ho lime tse 2 tse kholo kapa lisirilamunu
Bakeng sa Batter ea Beer:
- 300 g (likopi tse 2) tsa phofo e iketselitseng
- 7.5 g (2 likhaba) phofo e bakang
- 2.0 g (½ teaspoon) pepere e ntšo e fatše
- 2.0 g (½ teaspoon) pepere ea cayenne
- 4 g (1 teaspoon) tsoekere
- 2 likotlolo Biri e Khanyang kapa Lager
- 2 bosoeu ba lehe ba mahareng
Bakeng sa Coating:
- 150 g (1 senoelo) Flour e iketselitseng
- 9.5 g (1 thispone) khale bay seasoning
- 0.5 g (¼ teaspoon) pepere ea cayenne
- 0.5 g (¼ teaspoon) pepere e ntšo e fatše
E 'ngoe:
- 24 (6-inch) li-tortilla tsa poone tse bonolo, tse futhumetseng
- 2 Li-wedges tsa lime , bakeng sa ho sebeletsa
- Canola kapa oli ea meroho bakeng sa ho halika
litaelo
- Bakeng sa Slaw ea Cabbage: Ka sekotlolo se sehareng, eketsa k'habeche, onion e khubelu, cilantro, jalapenos, asene, oli, letsoai, pepere e ntšo e fatše le mayonnaise, 'me u akhotse hantle ho kopanya le ho beha ka thōko.
- Ho futhumatsa Corn Tortilla: Futhumala li-tortilla ka skillet holim'a mocheso o tlaase-tlaase kapa u phuthe ka lesela le mongobo le microwave bakeng sa metsotsoana e 25. Koahela ka thaole e hloekileng ea kichineng kapa foil ea aluminium ho futhumala.
- Ho Noka Litlhapi: Ka sekotlolo se seholo, eketsa Tilapia le nako le linoko tsa khale tsa bay, pepere e ntšo e fatše, le pepere ea cayenne, 'me u akhotse hantle ho kopanya. Beha ka thoko.
- Ho Apesa Litlhapi: Ka sejana se sa tebang, hlakola hammoho phofo ea ho itšeha, pepere ea cayenne, pepere e ntšo le litlolo tsa khale tsa bay. Beha ka thoko
Mokhoa oa ho etsa Beer Batter
- Ka sekotlolo se sehareng, hlapa hammoho phofo ea boithaopo, bay seasoning ea khale, pepere e ntšo e fatše, tsoekere, letsoai, phofo e bakang le pepere ea cayenne. Butle-butle eketsa biri, u whisk feela ho fihlela batter e kopanya 'me e boreleli. Hlokomela hore u se ke ua kopanya ho feta tekano. Ebe, hlakola mahe a makhooa ho fihlela litlhōrō tse thata 'me u li mene ka har'a batter. Beha ka thoko.
Mokhoa oa ho Fka Litlhapi
- Ka har'a skillet e bohareng, ka mocheso o mofuthu, eketsa oli e lekaneng ho fihlela botebo ba ½-inch. Chesa oli ho fihlela thermometer e ngolisa likhato tse 350. Ho sebetsa ka lihlopha hore u se ke ua petetsa pane, u tšollele tlhapi ka motsoako oa phofo, u kokotse phofo e feteletseng, ebe u oela ka har'a batter 'me u apare ka ho feletseng mahlakoreng ka bobeli.
- Etsa hore batter e feteletseng e theohe, ebe u chesa litlhapi ka oli e chesang ho fihlela khauta le crispy, hoo e ka bang metsotso e 2 ho isa ho e 3 ka lehlakoreng le leng. Fetisetsa poleiti e nang le lithaole tsa pampiri ho ntša metsi.
Mokhoa oa ho bokana
- Beha tlhapi e le 'ngoe ho isa ho tse peli ka har'a tortilla e' ngoe le e 'ngoe ea moroho oa k'habeche, ebe u qeta ka ho rotha Lime Crema. Sebeletsa Baja Fish Tacos ka lime wedges, haeba u lakatsa.
Notes
- Ho boloka: Koahela litlhapi le li-tortilla ka foil kapa sekoahelo sa polasetiki 'me u li boloke ka sehatsetsing ho fihlela matsatsi a 2. Boloka li-toppings ka thoko, kaha li ka 'na tsa e-ba soggy haeba li bolokiloe ka litlhapi le li-tortilla.
- Ho futhumatsa litlhapi hape: Beha litlhapi ka ontong ea 350 ° F bakeng sa metsotso e 10-15 kapa ho fihlela mocheso. Ntle le moo, o ka futhumatsa litlhapi ka pane ka mocheso o mofuthu, o fofa hang, ho fihlela o halefile.
- Ho futhumatsa li-tortilla hape: Koahela li-tortilla ka foil 'me u chese ka ontong ea 350 ° F metsotso e 5-10 kapa ho fihlela mocheso o le bonolo.
- Ho futhumatsa li-toppings hape: Khutlisa li-toppings ka pane ka mocheso o mofuthu kapa microwave ho fihlela o chesa.
- Haeba u batla sauce e nang le linoko bakeng sa Baja Fish Tacos, leka Chipotle Mayo ena e monate le e tloaelehileng: Ka blender kapa mini food processor, eketsa ¾ senoelo sa mayonnaise, lero le tsoang ho 1 lime, 3 ho isa ho 4 chipotle ka adobo sauce, hammoho le khaba e le 'ngoe. ea sauce ea eona le 1 konofolo e ncha 'me u kopanye ho fihlela e boreleli. Sebelisa hang-hang kapa koahela 'me u behe sehatsetsing ho fihlela beke e le 1.
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.