Biscuits recipe yields soft and fluffy biscuits perfect for breakfast or as a side dish. The recipe calls for 100% whole wheat flour, baking powder, salt, sugar, butter, and buttermilk.
Ku dhufo Subagga Malabka, sandwich leh ukun iyo hilib doofaar, ama ku adeega ukun shiilan quraac ama brunch dhadhan fiican leh.
How to Make Whole Wheat Biscuits
note: Tilmaamaha oo buuxa ayaa lagu bixiyaa kaadhka cunto karinta ee hoose.
Ku rid foornada ilaa 425 °. Mashiinnada cuntada, garaac burka oo dhan, budada dubista, baking soda, milixda, iyo sonkorta si aad isugu darto. Ku dar qaybaha subagga la qaboojiyey iyo garaaca garaaca ilaa isku-dhafka u ekaado jajabyo aan dhab ahayn.
U wareejin a baaquli weyn oo ahama qasan oo ku daadi caanaha subagga dusheeda; adigoo isticmaalaya fargeeto ama spatula caag ah, walaaq ilaa uu ka sameeyo qoyan, cajiin yar oo jilicsan; haddii cajiinka uu u muuqdo mid qallalan, ku dar dhowr qaado oo caano subag ah.
Ha ka badin shaqada! (Beddelkeeda, googoo subagga burka ku jira baaquli weyn oo isku qasan adigoo isticmaalaya a magaabay ama laba fargeeto).
Ku wareeji cajiinka dusha qafiifka ah, dusha sare ku boodh bur badan, oo si tartiib ah u soo geli kubad qallafsan. Ku dhaji cajiinka leydi qiyaastii ¾'' qaro weyn. Kadib, adoo isticmaalaya mindi af leh ama xoqista kursiga keydka, jarjar cajiinka afar qaybood.
Isku dhaji qaybaha cajiinka ee midba midka kale, adigoo sandwich ku dhejiya wixii qallalan ee qallalan ee cajiinka inta u dhaxaysa lakabyada, oo cadaadi si aad u fidiso. Ku qaad cajiinka adigoo isticmaalaya xoqida kursiga oo si khafiif ah dusha ugu boodh bur si aad uga ilaaliso inay ku dhegto.
Haddii la rabo, gooye xuduud khafiif ah oo ku wareegsan dhinacyada cajiinka si aad u abuurto geeso nadiif ah. Ku rogo cajiinka ¾" dhumuc weyn leh. Daqiiqda mindida af badan ku daadi oo googoo cajiinka laba iyo toban geesood oo siman.
U wareeji labajibbaarada a 13 "x 18" xaashida dubista ee la diyaariyey dusted with flour. Bake for about 15 minutes or until the biscuits are lightly golden on top and golden brown on the bottom.
Remove the Whole Wheat Biscuits from the oven and brush with melted butter, if desired. Enjoy warm!
Cuntooyinka la xidhiidha:
- Homemade Biscuits.
- Buskud macaan
- Buskudka caanaha subaga
- Buskudka Qamadiga oo dhan
- Buskudka ham iyo farmaajo
Recipe
Buskudka Qamadiga oo dhan
Tools
Waxyaabaha ay ka kooban
- 3-¼ koobabka burka oo dhan
- ½ qaado shaah Fixiso
- 1-½ qaado budada dubista
- 4 qaado shaah sonkorta
- 1-½ qaado shaah cusbo kosher ah
- 2 ku dheji subag qabow oo aan cusbayn , googooyaa
- 2-⅓ ilaa 2-½ koobabka caanaha subagga ama subagga guriga lagu sameeyo (fiiri qoraalada) , qabow ama haddii loo baahdo
Tilmaamaha
- Ku rid foornada ilaa 425 °. Mashiinnada cuntada, garaac burka oo dhan, budada dubista, baking soda, milixda, iyo sonkorta si aad isugu darto. Ku dar qaybaha subagga la qaboojiyey iyo garaaca garaaca ilaa isku-dhafka u ekaado jajabyo aan dhab ahayn.
- Ku wareeji baaquli weyn oo birta isku qasan oo ku daadi caanaha subagga dusheeda; adigoo isticmaalaya fargeeto ama spatula caag ah, walaaq ilaa uu ka sameeyo qoyan, cajiin yar oo jilicsan; haddii cajiinka uu u muuqdo mid qallalan, ku dar dhowr qaado oo caano subag ah. Ha ka badin shaqada! (Beddelkeeda, googoo subagga burka ku jira baaquli weyn oo la isku qasay adiga oo isticmaalaya jeexa macmacaanka ama laba fargeeto).
- Ku wareeji cajiinka dusha sare ee khafiifka ah, ku boodh dusha sare ee cajiinka in yar oo bur ah oo si tartiib ah isugu keen kubad qallafsan. Ku dhaji cajiinka leydi qiyaastii ¾'' qaro weyn. Ka dib, adoo isticmaalaya mindi fiiqan ama xoqida kursiga, u jar cajiinka afar qaybood.
- Isku dheji qaybaha cajiinka ee midba midka kale, adigoo sandwich ku samee wax kasta oo qallalan ee cajiinka ah inta u dhaxaysa lakabyada, oo cadaadi si aad u fidiso. Ku qaad cajiinka adigoo isticmaalaya xoqida kursiga oo si khafiif ah dusha ugu boodh bur si aad uga ilaaliso in cajiinka uu ku dheggan yahay. Ka jar xuduud khafiif ah oo ku wareegsan dhinacyada cajiinka si aad u abuurto geeso nadiif ah haddii la rabo.
- Ku rogo cajiinka ¾" dhumucdiisuna waxay tahay leydi dhumucdiisuna tahay 13 "x 18" xaashida dubista ee la diyaariyey that has been dusted with flour. Bake for about 15 minutes or until the biscuits are lightly golden on top and a golden brown on the bottom. Remove the Whole Wheat Biscuits from the oven, and brush with melted butter, if desired. Enjoy warm!
Notes
- Cover leftovers tightly and store them at room temperature or in the refrigerator for up to 5 days. Stacking the dough pieces on top of one another, sandwiching any loose dry bits of dough between layers, and pressing down to flatten is the key. It creates incredibly tall Homemade Buttermilk Biscuits with layer upon flaky layer of buttery goodness.
- Cold butter is crucial for Perfect Buttermilk Biscuits. If you have time, cube the butter and place it on a plate in the freezer before using it; this keeps it nice and cold while mixing. Also, try placing the flour in the freezer too before beginning.
- When cutting the dough with a biscuit cutter, do not twist the cutter. Instead, press the cutter down into the dough firmly. Twisting it will seal off the Homemade Buttermilk Biscuits' edges, preventing them from rising.
- Halkan waxaa ah hab degdeg ah oo loo sameeyo subagga guriga: Ku dar 4 qaado oo casiir liin cusub ah ama khal cad si aad u cabbirto, ka dibna ku dar caano siman 1 koob. Walaaq oo u ogolow isku darku inuu fadhiisto 5 ilaa 10 daqiiqo heerkulka qolka; wax yar ayuu curdin doonaa, dhumucdi doonaa, oo diyaar u ahaan doonaa in la isticmaalo.
Dhammaan macluumaadka nafaqadu waxay ku salaysan yihiin xisaabinta qolo saddexaad waana qiyaas kaliya. Cunto kasta iyo qiimaha nafaqadu way kala duwanaan doonaan iyadoo ku xidhan noocyada aad isticmaashid, hababka cabbiraadda, iyo cabbirka qaybta qoyskiiba.