Omelette baradho waa mid ka mid ah cuntooyinka qoyskeyga aadka loo codsado. Waan jeclahay sababtoo ah waa wax badan oo si sahlan loo diyaariyo cunto raaxo leh. Waa wax aan dadaal lahayn oo macaan, adoo isticmaalaya maaddooyinka aad inta badan gacanta ku hayso.
Had iyo jeer waxaad ku dari kartaa taabashadaada gaarka ah adoo ku daraya korka aad jeceshahay. Isku day inaad isku qasto jajabyada hilib doofaar ee qallafsan, basasha Sauté, ham, iwm. Suurtagalnimada kor u qaadista waa mid aan dhammaad lahayn. Isku day!????
Sida Loo Sameeyo Omelette Baradho
note: Tilmaamaha oo buuxa ayaa lagu bixiyaa kaadhka cunto karinta ee hoose.
Dhaq oo diir baradhada oo goo googooyaa ½-inch laadhuu ah. Ku dabool digsi dhexdhexaad ah biyo qabow, oo si deeqsinimo leh ugu milix. Ku dheji kulayl sare, dabool, oo karkari.
Marka aad karkariso, qaaw, yaree kulaylka si aad u karisid, oo kari ilaa inta ay jilicsan tahay laakiin aan kala go'in. Baradhada ku daadi qaboojiyaha dushooda baaquli kulaylka celinaya una ogolow inay qaboojiso ilaa 5 daqiiqo.
In baaquli weyn, ku garaac ukunta budada toonta. Ku dar farmaajo, scallions, milix, basbaaska dhulka madow, iyo qaboojiyey, baradhada miiray, oo si fiican u walaaq si aad isugu darto.
Ku rid digsi kuleyl dhexdhexaad ah/sare oo ku dar saliid saytuun ama canola*(2 ilaa 3 Qaado). Marka saliiddu ay tahay dhexdhexaad/kulul, ku shub ukunta iyo isku darka baradhada.
Ku kari kulayl dhexdhexaad ah/hooseeya, adigoo dhaqaajiya suunka hareeraha si ukunta iyo baradhadu si siman u qaybiyaan. Adigoo isticmaalaya spatula kulaylka u adkaysta, geli xudduudaha, kuna wareeji dhinacyada Omelet baradho.
(*Hagaaji kulaylka haddii loo baahdo si aad uga hortagto in ay gubato salkeeda omelet.) Marka sare la dhigo, hoose waa inuu noqdaa brown dahab ah 3 ilaa 4 daqiiqo.
Dhig saxan fidsan ama dabool fidsan dusha sare ee digsiga oo, ku hay labada gacmood, ku rog weelka ama daboolka. Si taxadar leh ugu celi Omelet-ka digsiga si aad u kariso dhinaca kale, had iyo jeer kuleyl dhexdhexaad ah/hooseeya.
Marlabaad dhinacyada oo isku kari 3 ilaa 4 daqiiqo oo kale. Haddii la rabo, waxaad rogi kartaa Omelet baradhada 2 ilaa 3 jeer oo dheeraad ah inta lagu jiro daqiiqadaha ugu dambeeya ee karinta, taas oo ka caawinaysa in aad si siman u kariso xarunta oo aad u xoojiso qaabka.
Si taxadar leh uga saar Omelet baradho oo ka soo bax saxan nadiif ah oo u daa inuu istaago ugu yaraan 5 daqiiqo ka hor inta aanad bixin. Ku raaxayso!
Cuntooyinka la xidhiidha:
- Baradho duban oo qallafsan
- Garlic baradhada toon
- Baradhada basbaaska leh
- Baradho shiidan oo kareem ah
- Salad baradho Ruush ah
Recipe
Omelette baradho fudud
Waxyaabaha ay ka kooban
- 3 baradho waaweyn - Yukon Gold ama Russet
- 5 ukunta waaweyn
- ¼ qaado shaah Cusbada Kosher , dhadhan
- ½ qaado shaah dhulka basbaaska madow , dhadhamin (ikhtiyaar), dhadhan
- ⅛ Shukulaato budada toon , ikhtiyaari ah
- ½ cup Cheese Mozzarella oo la jarjaray ama farmaajo kasta oo semisoft ah oo aad jeceshahay
- ⅓ cup jajabka jarjaran
Tilmaamaha
- Dhaq oo diir baradhada oo goo googooyaa ½-inch laadhuu ah. Ku rid digsi dhexdhexaad ah oo ku dabool biyo qabow, oo si deeqsinimo leh ugu milix. Ku dheji kulayl sare, dabool, oo karkari. Marka aad karkariso, qaaw, yaree kulaylka si aad u karisid, oo kari ilaa inta ay jilicsan tahay laakiin aan kala go'in.
- Baradhada ku daadi qaboojiyaha dushooda baaquli kulaylka celinaya una ogolow inay qaboojiso ilaa 5 daqiiqo. In baaquli weyn, ku garaac ukunta oo ay la socdaan budada toonta, ku dar jiiska, scallions, milix, basbaaska dhulka madow, iyo baradhada la qaboojiyey, oo si fiican u walaaq si aad isugu darto.
- Ku rid foornada kulayl dhexdhexaad ah/sare oo ku dar in yar oo saliid saytuun ah ama saliid canola ah.*(qiyaastii 2 ilaa 3 Qaado). Marka saliiddu ay dhexdhexaad tahay/kulushahay, ku shub ukunta iyo isku darka baradhada. Ku kari kulayl dhexdhexaad ah/hoose, adigoo dhaqaajinaya digsiga si ay ukunta iyo baradhada u qaybiyaan si siman. Adigoo isticmaalaya spatula kulaylka u adkaysta, geli xudduudaha, kuna wareeji dhinacyada Omelet baradho. (*Hadi kulaylka haddii loo baahdo si aad uga ilaaliso in gunta tortilladu gubato)
- Marka sare la dhigo, hoose waa inuu noqdaa brown dahab ah 3 ilaa 4 daqiiqo. Dhig saxan fidsan ama dabool fidsan dusha sare ee digsiga oo, ku hay labada gacmood, ku rog weelka ama daboolka.
- Si taxadar leh ugu dheji Omelet baradho ah oo ku soo celi digsiga si aad u kariso dhinaca kale, had iyo jeer kuleyl dhexdhexaad ah / hooseeya. Marlabaad dhinacyada oo isku kari 3 ilaa 4 daqiiqo oo kale. Haddii la rabo, waxaad rogi kartaa Omelet baradhada 2 ilaa 3 jeer oo dheeraad ah inta lagu jiro daqiiqadaha ugu dambeeya ee karinta, taas oo ka caawisa in la kariyo xarunta si siman oo loo xoojiyo qaabka.
- Si taxadar leh uga saar Omelet baradho oo ka soo bax saxan nadiif ah oo u daa ugu yaraan 5 daqiiqo ka hor inta aadan bixin. Ku raaxayso!
Notes
Dhammaan macluumaadka nafaqadu waxay ku salaysan yihiin xisaabinta qolo saddexaad waana qiyaas kaliya. Cunto kasta iyo qiimaha nafaqadu way kala duwanaan doonaan iyadoo ku xidhan noocyada aad isticmaashid, hababka cabbiraadda, iyo cabbirka qaybta qoyskiiba.