U diyaari inaad iligaaga macaan ku qanciso keega strawberry guriga oo macaan. Habkani waxa loogu talagalay keega strawberry wuxuu leeyahay saddex lakab oo qoyan iyo dhadhan leh oo lagu daray nuxurka macaan ee dhimista strawberries cusub oo ay xoojisay geesinimada strawberries la qaboojiyey.
Laakin koolkoolintu kuma dhamaato! Keega waxaa lagu dulsaaray kareemka kareemka leh iyo kareemka macaan ee jiiska strawberry dhaxan, oo uu ku dillaacay xitaa dhadhan berry ah.
U bood:
Haddii aad u dabbaaldegayso munaasabad gaar ah ama aad si fudud u rabto macmacaan macaan, habkan fudud ee keega strawberry ayaa la dammaanad qaaday inuu qof walba ku raaxaysan doono.
Cunnooyinka strawberry badan, hubi inaad hubiso our Keega xaashida strawberry, Strawberry Galette, Muffin strawberry, Strawberry Scones oo leh dusha sare ee strawberry, Keega Strawberry Fresh, Strawberry Cobbler, Baararka Oatmeal Strawberry, Strawberry Galette, Strawberry Keega Gaaban, Midho Tart, Berry Trifle, Kareemka Strawberry Parfait, Salad Miraha Strawberry, Strawberry Jam.
Iyo ikhtiyaar ka caafimaad badan, isku day annaga keega-gaaban oo dhan, taas oo si siman u macaan. Iyo cabitaanka haraadka demiya, waa inaad isku daydaa inaad afkayaga ka waraabiso Lemonade Strawberry!
Cuntooyinkan fudud ee macaan, waxaad heli doontaa siyaabo aan dhammaad lahayn oo aad ugu raaxaysato dhadhanka la yaabka leh ee strawberries cusub.🍓
Sida Loo Sameeyo Keega Strawberry Homemade
note: Tilmaamaha oo buuxa ayaa lagu bixiyaa kaadhka cunto karinta ee hoose.
Dhaq strawberries oo ka saar afkoda iyo caleemaha. Haddii loo baahdo, googoo strawberry qaybo yaryar oo ku rid blender ama mashiinka cuntada. Ku garaac strawberries ilaa ay u jajabaan si siman oo saafi ah.
Ku wareeji saafiga digsiga oo ku rid kulayl dhexdhexaad ah. Ku kari daboolka daboolka, walaaqaya si joogto ah, ilaa strawberry saafi ah oo dhumucdiisuna waxay hoos u dhigtaa ½ koob, taas oo qaadan karta ilaa 30 ilaa 35 daqiiqo, iyadoo ku xiran sida strawberries ay u casiir yihiin.
Marka saafigu yaraado, ka saar kulaylka oo ha ku qaboojiso heerkulka qolka ka hor intaadan isticmaalin keega.
Ku sii kululee foornada ilaa 350 ° F (180 ° C) oo diyaari saddex digsiyada keega ee 9-inch ah adiga oo ku subaga gaabin ama subag oo bur ah ama isticmaalaya buufin dubista oo aan dhejis ahayn. In baaquli dhexdhexaad ah, isku shaandhayso burka iyo budada dubista.
Ku rid strawberries ee la qaboojiyey ee baaquli mashiinka cuntada iyo garaaca wadnaha ilaa ay noqdaan budo fiican. Ku dar strawberries dhulka la qaboojiyey ee la qalajiyey isku dhafka daqiiqda oo garaac si aad isugu darto; dhinac iska dhig.
👀👉Fiiro gaar ah: Si aad uga hortagto in strawberry qallalan ee la qaboojiyey, hubi inaad si dhakhso ah ugu dartid isku darka burka isla markiiba ka dib markaad ku shiido mashiinka cuntada.
Koob cabbirka, isku walaaq dhimista strawberry, caanaha, iyo midabaynta cuntada ilaa si siman loo qaybiyo. Goobta saliid avocado, subag aan milix lahayn, milix, vanilj saafi ah, vanilj saafi ah, iyo sonkor ku jira baaquli qasacadaysan oo culus oo lagu rakibay lifaaqa suufka oo ku garaac xawaare dhexdhexaad ah ilaa kiriim ilaa 5 daqiiqo ah.
Hoos u xoq dhinacyada iyo korka hoose ee maddiibadda haddii loo baahdo. Ku garaac ukunta cad ilaa inta si fiican la isku daro, qiyaastii 2 daqiiqo. Iska yaree xawaaraha isku-darka oo hoos u dhig.
Marooji baaquli iyo garaac oo ku dar ½ maaddooyinka engegan, kala badh caanaha strawberry, garaac ilaa inta la isku daray. Ku dar maaddooyinka qalalan ee soo hadhay iyo isku darka caanaha strawberry oo si degdeg ah u garaac ilaa la isku daro.
Adiga oo isticmaalaya spatula caag ah, gacanta oo dhan laalaab si aad u hubiso in aan burooyinku ku yaalliin gunta maddiibadda. Ha isku qasin buufinta! Ku shub buufinta digsiga diyaarsan oo ku simi dusha sare ee spatula bir ah.
Dubo keega strawberry ilaa 25 ilaa 30 daqiiqo ama ilaa cadayga la geliyo bartamaha uu soo baxo isagoo nadiif ah. Ku qabooji digsi qaboojiyaha korkiisa ilaa 5 daqiiqo, ka soo bax rafka, ka saar warqadda, oo si buuxda u qabooji.
Sida Loo Sameeyo Kareemka Strawberry Frosting
Sida Loo Isugu Arko & Qurxinta
Fiiro gaar ah: Isticmaalka shanlada qurxinta waxay ku dartaa moofo iyo naqshado muuqaal xirfad leh.
Eeg cuntooyin badan oo keega ah:
- Keega xaashi qumbaha
- Keega Karootada oo la qaboojin kariimka ah
- Cananaaska Keega Kordhinta
- Keega Velvet-ka cas oo leh kareemka qumbaha ee jiiska
- Keega xaashida shukulaatada oo leh Mocha Frosting
- Keega Chocolate Nesquick oo leh Brigadeiro
Recipe
Keega Strawberry fudud
Tools
- (3) digsi wareegsan oo 9-inch ah
Waxyaabaha ay ka kooban
Loogu talagalay Keega Strawberry
- 1 Pound Strawberry cusub , la dhaqay oo la laalay
- 375 g (3 koob) bur ujeedo leh
- ½ qaado shaah cusbo kosher ah
- 4 qaado shaah budada dubista
- 1 cup caano dhan
- 170 g (1 ul oo lagu daray 4 qaado) subag aan milix lahayn oo heerkulka qolka ah
- 60 ml (¼ koob) saliid canab ah ama saliid avokado
- 1-¾ cup sonkorta lagu dubay
- 6 ballaaran ukunta cad heerkulka qolka
- 1 qaado laga soosaaray bakeeriga nadiifka
- 1 qaado vanilj cad ama laga soosaaray vanilj saafi ah
- 28 g (qiyaastii 1 koob) strawberry la qaboojiyey
- ¼ qaado shaah midabaynta cuntada casaanka ah , ikhtiyaari ah
Loogu talagalay Qaboojinta Kareemka Strawberry:
- 452 g (16 oz) jiis kareem oo dufan buuxa leh, oo la jilciyay heerkulka qolka
- 496 g (2 koob) sonkorta macmacaanka oo la shaandheeyo
- 226 g (2 ulood) subag aan milix lahayn, oo jilicsan laakiin weli qabow in la taabto
- 1-½ qaado shaah laga soosaaray bakeeriga nadiifka
- 1-½ qaado shaah vanilj cad
- 2 koobabka (qiyaastii 56g) strawberry la qaboojiyey, dhulka
Tilmaamaha
- Loogu talagalay Keega Strawberry ee Guriga:
- Dhaq strawberries oo ka saar afkoda iyo caleemaha. Haddii loo baahdo, googoo strawberry qaybo yaryar oo ku rid blender ama mashiinka cuntada. Ku garaac strawberries ilaa ay u jajabaan si siman oo saafi ah.
- Ku wareeji saafiga digsiga oo ku rid kulayl dhexdhexaad ah. Ku kari daboolka daboolka, walaaqaya si joogto ah, ilaa strawberry saafi ah ay dhumucdo oo ay hoos u dhigto ½ koob, taas oo qaadan karta ilaa 30 ilaa 35 daqiiqo, iyada oo ku xidhan sida casiirkiisu yahay strawberries. Marka saafigu yaraado, ka saar kulaylka oo ha ku qaboojiso heerkulka qolka ka hor intaadan isticmaalin keega.
- Ku sii kululee foornada ilaa 350 ° F (180 ° C) oo diyaari saddex digsiyada keega ee 9-inch ah adiga oo ku subaga gaabin ama subag oo bur ah ama isticmaalaya buufin dubista oo aan dhejis ahayn.
- In baaquli dhexdhexaad ah, isku shaandhayso burka iyo budada dubista. Ku rid strawberries ee la qaboojiyey ee baaquli mashiinka cuntada iyo garaaca wadnaha ilaa ay noqdaan budo fiican. Ku dar strawberries dhulka la qaboojiyey ee la qalajiyey isku dhafka daqiiqda oo garaac si aad isugu darto; dhinac iska dhig.
- 👀👉Fiiro gaar ah: Si aad uga hortagto in strawberry-ga qallajisay ee dhulku barafoobay, hubi in aad si degdeg ah ugu dartid isku darka burka isla markiiba ka dib markaad ku shiido mashiinka cuntada.
- Koob cabbirka, isku walaaq dhimista strawberry, caanaha, iyo midabaynta cuntada ilaa si siman loo qaybiyo. Ku rid saliidda avokado, subagga aan cusbo lahayn, milix, vanilj saafi ah, vanilj saafi ah, iyo sonkorta ku jira baaquli qasacadaysan oo culus oo lagu rakibay lifaaqa paddle oo ku garaac xawaare dhexdhexaad ah ilaa kiriimyada ilaa 5 daqiiqo. Hoos u xoq dhinacyada iyo korka hoose ee maddiibadda haddii loo baahdo.
- Ku garaac ukunta cad ilaa inta si fiican la isku daro, qiyaastii 2 daqiiqo. Iska yaree xawaaraha isku-darka oo hoos u dhig. Marooji baaquli iyo garaac oo ku dar ½ maaddooyinka engegan, kala badh caanaha strawberry, garaac ilaa inta la isku daray. Ku dar maaddooyinka qalalan ee soo hadhay iyo isku darka caanaha strawberry oo si degdeg ah u garaac ilaa la isku daro.
- Adiga oo isticmaalaya spatula caag ah, gacanta oo dhan laalaab si aad u hubiso in aan burooyinku ku yaalliin gunta maddiibadda. Ha isku qasin buufinta! Ku shub buufinta digsiga diyaarsan oo ku simi dusha sare ee spatula bir ah. Dubo keega strawberry ilaa 25 ilaa 30 daqiiqo ama ilaa cadayga la geliyo bartamaha uu soo baxo isagoo nadiif ah. Ku qabooji digsi qaboojiyaha korkiisa ilaa 5 daqiiqo, ka soo bax rafka, ka saar warqadda, oo si buuxda u qabooji.
- Loogu talagalay Qaboojinta Kareemka Strawberry:
- In baaquli qasiyaha istaagga, garaac jiiska kareemka iyo subagga aan milix lahayn wada jir ah ilaa ay noqdaan iftiin iyo qalafsanaan, qiyaastii 2 daqiiqo. Mashiinnada cuntada, ku shiid strawberries la qaboojiyey oo aad u geliso budo fiican. Ku dar strawberries dhulka la qaboojiyey ee la qalajiyey jiiska kareemka iyo subagga isku dar ah, oo garaac ilaa wax walba la isku daro.
- Ku dar sonkorta budada ah, laga soosaaray vaniljka, iyo vaniljka saafiga ah isku darka, sii wad garaacista ilaa uu dhaxanku noqdo mid siman oo si fiican la isku daray.
- Ururi & Qurxinta:
- Marka keega strawberry la qaboojiyo, mari lakabka kareemka strawberry-strawberry oo dhaxan ah xagga sare ee lakabka koowaad, ka dibna dhig lakabka labaad ee sare. Ku soo celi nidaamkan lakabka labaad iyo saddexaad ilaa dhammaan lakabyada la isku dhejiyo. Ku qabooji dhinacyada iyo sare ee keegga oo leh dhaxan aad rabto, adoo hubinaya inuu si siman oo siman u dhammaado.
- Dooro shanlo qurxinta oo leh qaabka naqshadeynta ee la rabo. Shanlada si adag ugu qabo oo xagal aad rabto. Ku orod shanlada dhinacyada keegga si aad u abuurto qaabka. Dusha keegga, shanlada si siman u qabo oo si khafiif ah ugu cadaadi dhaxan, una dhaqaaji dusha sare.
- Nadiifi shanlada inta u dhaxaysa baasaska si aad u ilaaliso fiiqan. Samee isbedel kasta oo u dambeeya ama ku dar qurxin dheeraad ah. U qurxi keega sida la rabo, sida strawberries la qaboojiyey ee la shiiday, strawberries cusub, rusheeyo, ama dhaxan dheeraad ah.
- Fiiro gaar ah: Isticmaalka shanlada wax lagu qurxiyo waxay ku dartaa moofo iyo naqshado muuqaal xirfad leh.
Notes
Dhammaan macluumaadka nafaqadu waxay ku salaysan yihiin xisaabinta qolo saddexaad waana qiyaas kaliya. Cunto kasta iyo qiimaha nafaqadu way kala duwanaan doonaan iyadoo ku xidhan noocyada aad isticmaashid, hababka cabbiraadda, iyo cabbirka qaybta qoyskiiba.