If you're looking for a sweet and satisfying breakfast or afternoon treat, look no further than these Delicious Strawberry Scones with Strawberry Shell Topping🍓. These scones are the perfect combination of flaky and moist, with chunks of fresh strawberries throughout that provide a burst of flavor with every bite.
What sets these scones apart from the rest is the homemade Strawberry Shell Topping, made with white chocolate and ground freeze-dried strawberries. It's the perfect complement to the scones, adding an extra layer of sweetness and texture that will leave you wanting more.
U bood:
But don't let the fancy topping fool you - this recipe is actually quite easy to make. With just a few simple steps and ingredients you likely already have in your pantry, you can create a batch of these delicious scones in no time. These scones are perfect for a lazy weekend brunch or to enjoy with a cup of tea or coffee any time of day. Haddaba maxaad u tijaabin weyday cuntadan naftaada oo aad ku raaxaysato dhadhanka strawberry-ga ugu dambeeya?
Si aad u hesho cuntooyin badan oo scone ah, hubi inaad hubiso kala duwanaanshiyahayada kale ee macaan sida scones, Lemon Blueberry Scones, Bocorka leh Dhallaalka bocorka, Vanilla Scones, Maple Wheat Scones, Qamadi dhanaan oo muuska ah, iyo Buundada Buluugga ee sarreenka leh oo leh glaze Malabka.
How to Make Strawberry Scones
note: Tilmaamaha oo buuxa ayaa lagu bixiyaa kaadhka cunto karinta ee hoose.
For the Strawberry Scones: Ku rid foornada ilaa 400 ° F (200 ° C). Ku dheji laba xaashi oo dubista warqad xaashi ah oo dhinac dhig. Iska yaree strawberries qayb yar oo ¼-inch ah oo ku rid baaquli yar; dhinac iska dhig. Madiibad weyn oo isku dhafan, ku dar burka, budada dubista, milixda, iyo sonkorta. Si fiican isku qas. Adigoo isticmaalaya blender baastada ah, ku jar subagga qabow ilaa ay isku ekaysiiyaan qolof aan dhab ahayn.
Ku dhex tuur qaybaha strawberry ilaa si siman loo qaybiyo; Hubi inaad kala soocdo qaybaha isku dheggan oo hubi in dhammaan qaybaha si buuxda loogu dahaadhay bur. Madiibad gaar ah, isku walaaq kareemka culus ee qabow, labada nooc ee vaniljka, iyo ukunta ilaa la isku daro. Si tartiib ah ugu dar isku dar ah qoyan isku dar ah engegan, laabi ilaa inta uu cajiinka kaliya isu keeno. Haddii cajiinku aad u engegan yahay, ku dar dabaysha ama laba kareem oo kale.
Ku daadi cajiinka dusha sare ee aad u fiican. Daqiiqda gacmahaaga oo ku cadaadi cajiinka 1-inch oo dhumucdiisuna tahay saxan wareeg ah, ku dar bur yar si aanu cajiinku ugu dhegin dusha shaqada. Iska yaree saxanka cajiinka scone 12 xabbo oo siman, oo ku rid xaashida dubista ee diyaarsan.
Chill the scones in the freezer for 15 minutes before baking. Once chilled, brush the tops of the scones with cream, and sprinkle with turbinado sugar if desired. Bake the scones for 20 minutes, rotating the pans halfway through, until the tops are lightly browned, and the insides are fully baked.
Sida Loo Sameeyo Shell Strawberry Topping
Si aad u samayso qolofka strawberry dushiisa, ku shiid strawberries mashiinka cuntada oo dhinac dhig. Marka xigta, ku dar shukulaatada cad ee la jarjaray, saliidda qumbaha, iyo milixda baaquli kulaylka aan lahayn oo lagu dhejiyay digsi biyo karkaraya.
Karso ilaa ay dhalaalayso oo siman, ka dibna ka saar maddiibadda digsiga. Ku walaaq dhulka, strawberries la qaboojiyey ilaa la isku daro. Isku darka ha qaboojiso 15 daqiiqo. Once the scones are done baking, let them cool completely before drizzling the cooled strawberry shell topping over the top of each scone. Let the topping set for a few minutes before serving.
Daawo Sida Loo Sameeyo
Cuntooyinka la xidhiidha:
- Vanilla Scones
- Scones Bocorka
- Buundada Muuska oo dhan
- Buundada Buluugga ah ee Qamadiga ah
- Lemon Blueberry Scones
Recipe
Easy Strawberry Scones
Tools
- (2) 18" x 13" xaashida dubista
- Processor-ka cuntada: waxa loo isticmaalaa in lagu shiido strawberry la qaboojiyey ee la qalajiyey ee strawberry Shell Topping.
Waxyaabaha ay ka kooban
For the Strawberry Scones:
- 500 g (4 koob) bur ujeedo leh
- ½ ilaa 1 cup sonkorta lagu dubay , iyadoo ku xiran hadba sida aad jeceshahay
- 2 qaado budada dubista
- 1 qaado shaah Kosher cusbo
- 2 ulaha qabow aan qabow lahayn , la jarjaray
- 4 ukunta waaweyn , si fudud loo garaacay
- ¾ ilaa 1 cup kareem culus oo qabow , hagaajin sida loo baahdo
- 1 qaado laga soosaaray bakeeriga nadiifka
- 1 qaado vanilj cad ama laga soosaaray vanilj saafi ah
- 1-½ koobabka strawberries la jarjaray oo yaryar (qiyaastii ¼ inch).
- 2 in 3 tablespoons Cream to brush the scones
- 1 qaado sonkorta turbinado rushaynta
Loogu talagalay Shell Strawberry:
- 1 cup strawberries la qaboojiyey
- 6 ounces (qiyaastii 1 koob) shukulaato cad
- ¼ cup saliidda qumbaha
- Faroodi cusbo kosher ah
Tilmaamaha
- For the Strawberry Scones: Preheat the oven to 400°F (200°C). Line two baking sheets with parchment paper and set aside. Cut the strawberries into small ¼-inch pieces and place them in a small bowl; set aside. In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar. Mix well.
- Adigoo isticmaalaya blender baastada ah, ku jar subagga qabow ilaa ay isku ekaysiiyaan jajabyo aan fiicneyn. Ku dhex tuur qaybaha strawberry ilaa si siman loo qaybiyo; Hubi inaad kala soocdo qaybaha isku dheggan oo hubi in dhammaan qaybaha si buuxda loogu dahaadhay bur. Madiibad gaar ah, isku walaaq kareemka culus ee qabow, labada nooc ee vaniljka, iyo ukunta ilaa la isku daro. Si tartiib ah ugu dar isku dar ah qoyan isku dar ah engegan, laabi ilaa inta uu cajiinka kaliya isu keeno. Haddii cajiinku aad u engegan yahay, ku dar dabaysha ama laba kareem oo kale.
- Ku daadi cajiinka dusha sare ee aad u fiican. Daqiiqda gacmahaaga oo ku cadaadi cajiinka 1-inch oo dhumucdiisuna tahay saxan wareeg ah, ku dar bur yar si aanu cajiinku ugu dhegin dusha shaqada. Iska yaree saxanka cajiinka scone 12 xabbo oo siman, oo ku rid xaashida dubista ee diyaarsan.
- Chill the scones in the freezer for 15 minutes before baking. Once chilled, brush the tops of the scones with cream, and sprinkle with turbinado sugar if desired. Bake the scones for 20 minutes, rotating the pans halfway through, until the tops are lightly browned, and the insides are fully baked.
- Loogu talagalay Shell Strawberry: Si aad u samayso qolofka strawberry dushiisa, ku shiid strawberries mashiinka cuntada oo dhinac dhig. Marka xigta, ku dar shukulaatada cad ee la jarjaray, saliidda qumbaha, iyo milixda baaquli kulaylka aan lahayn oo lagu dhejiyay digsi biyo karkaraya. Karso ilaa ay dhalaalayso oo siman, ka dibna ka saar maddiibadda digsiga. Ku walaaq dhulka, strawberries la qaboojiyey ilaa la isku daro. Isku darka ha qaboojiso 15 daqiiqo.
- Once the scones are done baking, let them cool completely before drizzling the cooled strawberry shell topping over the top of each scone. Let the topping set for a few minutes before serving.
Notes
Dhammaan macluumaadka nafaqadu waxay ku salaysan yihiin xisaabinta qolo saddexaad waana qiyaas kaliya. Cunto kasta iyo qiimaha nafaqadu way kala duwanaan doonaan iyadoo ku xidhan noocyada aad isticmaashid, hababka cabbiraadda, iyo cabbirka qaybta qoyskiiba.