If you're looking for a hearty and delicious meal that is easy to make on a busy weeknight, then this classic Homemade Meatballs and Spaghetti sauce recipe might be just what you're looking for!
This dish will be a family favorite, with flavorful, tender, and moist meatballs simmered in a rich tomato sauce.
Sida Loo Sameeyo Kubadaha Hilibka ee Guriga
note: Tilmaamaha oo buuxa ayaa lagu bixiyaa kaadhka cunto karinta ee hoose.
Ku sii kululee foornada ilaa 425 ° F oo dhig maro foornada dhexda. Waxaa lagu rakibay 13 x 18 digsiga xaashida leh bireed aluminium ah, dhig maro, oo si khafiif ah u buufi saliidda cuntada; dhinac iska dhig.
Ku rid hilibka lo'da, jajabka rootiga, dhir, basil, basasha daadi, ricotta, Parmesan, milix, basbaas, lowska, ukunta, oregano, iyo ¾ koob biyo diirran bowl.
Ku dar si aad u fudud fargeeto. Waxaad qaabayn kartaa oo dubi kartaa kubbadaha hilibkaaga ama waxaad dabooli kartaa oo ku dhejin kartaa 1 iyo ilaa 8 saacadood. (Inta dheer ee aad u ogolaato isku-darka fadhiga, dhadhanka badan ayaa kobcaya).
Adigoo isticmaalaya gacmahaaga, si khafiif ah u samee isku dhafka 2-inch kubbado hilib ah. (Waxaad heli doontaa ilaa 28 kubbadood oo hilib ah).
Diyaarso kubbadaha hilibka o la diyaariyey digsiga xaashida. Isku-darku wuxuu noqon doonaa xoogaa dhejis ah; si khafiif ah u saliid gacmahaaga marmar markaad rogrogayso kubbadaha hilibka haddii loo baahdo.
Dubo kubbada hilibka ee guriga lagu sameeyo 20 ilaa 25 daqiiqo ilaa ay ka browned oo ku dhawaad la kariyo. Kuleyli 1 qaado oo saliid saytuun ah dheriga ku jira kulayl dhexdhexaad ah. Ku dar hilib doofaar oo kari ilaa browned.
Ku wareeji hilib doofaar saxan oo ku shub baruurta dheriga. Kuleyli 3 qaado oo saliid saytuun ah isla dheriga kulayl dhexdhexaad ah.
Ku dar basasha, poblano, yaanyo la shiiday, iyo yaanyo cusub oo kari ilaa 10 ilaa 15 daqiiqo jilciso. Ku dar toonta oo kari 1 daqiiqo oo kale. Ku dar maraqa yaanyada oo kariyo, kareyso, 2 daqiiqo oo kale.
Ku dar khamriga oo ku kari kulayl sare, xoqin dhammaan jajabyada brown ee digsiga, ilaa inta ku dhow dhammaan dareeraha uumibaxo, qiyaastii 3 daqiiqo. Ku dar biyo, sonkor, dhadhan lo'da bouillon, iyo basbaas. Walaaq, cDabool, oo isku kari kulaylka ugu hooseeya ilaa 45 daqiiqo.
Return the meatball bacon, stir in the parsley, and simmer for another 30 minutes until the flavors combine and the sauce thickens.
Ku walaaq basil, dhadhami, oo ku hagaaji xilli cusbo kosher ah haddii loo baahdo. Soo qaado dheri weyn oo biyo milix leh si aad u kariso. Ku dar baastada oo kari al dente ilaa 7 daqiiqo, kareyso marmar.
Baasto jilicsan oo badan, karkari daqiiqad dheeraad ah. Ku daadi baastada ku jirta qaboojiyaha-soo celi dheriga, ku dar maraqa yaanyo diirran, oo ku shub ilaa si buuxda loo dahaadhay maraqa hilibka ee guriga lagu sameeyo.
Baastada la dubay u wareeji saxan ka dibna ku rid kubbadaha hilibka ee guriga lagu sameeyo (adigoo isticmaalaya qaaddo la jarjaray). Ku rid maraqa yaanyada ee soo hadhay spaghetti iyo kubbadaha hilibka ee guriga lagu sameeyo.
Ku dar jiiska Parmesan ee dufanka leh. Ku qurxin dhir la jarjarey, haddii la rabo. Ku darso rooti ama rooti toon ah (iyo qaar ka mid ah Rose ama Khamri Cas oo wanaagsan😉 ). Ku raaxayso!
Cuntooyinka la xidhiidha:
- Cuntada Hilibka ee saxda ah
- Spaghetti Giriigga
- Hilibka Hilibka Lo'da oo leh karootada iyo baradhada macaan
- Cuntada lo'da ee ugu fiican Milanese "Milanesa de Carne".
- Hilibka Hilibka Lo'da oo leh karootada iyo baradhada macaan
- Foornada ugu Fiican ee lagu dubay hilibka lo'da Empanadas "Empanadas de Carne Molida al Horno"
Recipe
Kubadaha Hilibka ee Guriga lagu sameeyo ee Fudud
Tools
Waxyaabaha ay ka kooban
- 2 £ hilibka lo'da 80/20
- 1 cup jajab rooti cad oo cusub (ilaa 4 xabbo, qolof laga saaray)
- ¼ cup Panko talyaani xawaalad rooti qallalan
- ¼ cup dhir Talyaani cusub oo duqadda ah
- ½ cup jiiska Parmesan , Parmigiano-Reggiano, ama farmaajo Romano
- ¼ cup jiis ricotta ah oo buuxa
- 3 toon toon , jiiska
- ½ basal macaan oo yar , jiiska
- 1 qaado Knorr hilibka lo'da ee bouillon dhadhanka leh ama 2 qaado oo ah Kosher Salt
- ½ qaado shaah dhulka basbaaska madow , dhadhan
- ½ qaado shaah dhirta gaduudka cas
- ¼ qaado shaah guntinta dhulka
- 1 qaado shaah oregano cusub ama qalalan
- 2 ukunta waaweyn , garaacid
- ¾ cup caano dhan , khamri qalalan oo cas, sida Malbec ama biyo diiran
Suugaanta
- ¼ cup saliid dahab ah oo bikrad ah , kala qaybsan
- 6 xaleefyada ee hilib doofaar , la jarjarey
- ½ qaado shaah jajabyada casaanka ah ee la jajabiyey
- 7 toon toon , la jajabiyey ama la jarjarey
- 1 basal weyn , jar jartey
- 2 Poblanos Basbaas ama basbaaska dawanka cas , jar jartey
- 8 Tamaandho cusub , la jarjaray
- ½ cup khamri guduudan , sida Malbec
- 1 (28-wiqiyadood) qasac yaanyo la shiiday ama yaanyo la jarjaray
- 3 qaado koollada yaanyada
- ¼ cup Dhir Talyaani ah , la jarjarey
- 3 qaado caleemo cusub oo basil la jarjaray
- 3 qaado shaah oregano
- 1 qaado Knorr hilibka lo'da bouillon , dhadhan
- cusbo kosher ah , dhadhan
- 1 cup biyo
- 1 qaado sonkorta
Baastada:
- 1 ½ £ spaghetti , la kariyey si waafaqsan tilmaamaha xirmada
- 2 qaado cusbo kosher ah , dhadhan
- 8 Qaado subagga
- 4 in 6 biyo quartz
Si aad u adeegto:
- Jiis la shiiday , sida Parmigiano-Reggiano ama Romano.
- Rooti qolof leh ama rooti toon ah.
Tilmaamaha
- Ku sii kululee foornada ilaa 425 ° F oo dhig rafka foornada booska dhexe. Ku safay digsi xaashi ah oo 13 x 18 ah oo leh bireed aluminium ah, dhigay raakidh, oo si khafiif ah u buufi saliidda cuntada; dhinac iska dhig.
- Ku rid hilibka lo'da, jajabka rootiga, dhir, basasha daadi, ricotta, Parmesan, milix, basbaas, lowska, ukunta, oregano, iyo ¾ koob biyo diirran baaquli. Ku dar si aad u fudud fargeeto. Halkaa marka ay marayso, waxaad qaabayn kartaa oo aad dubi kartaa kubbadaha hilibkaaga ama dabool oo qaboojiyaha ugu yaraan 1 iyo ilaa 8 saacadood. (Inta dheer ee aad u ogolaato isku dar ah inuu fadhiisto, dhadhanka badan ayaa kobcaya).
- Adigoo isticmaalaya gacmahaaga, si khafiif ah u samee isku dhafka 2-inch kubbado hilib ah. (Waxaad heli doontaa ilaa 28 kubbadood oo hilib ah). Ku diyaari kubbadaha hilibka ee digsiga xaashida la diyaariyey. Isku-darku wuxuu noqon doonaa xoogaa dhejis ah; si khafiif ah u saliid gacmahaaga mar kasta marka aad rogrogayso kubbadaha hilibka haddii loo baahdo. Dubo kubbadda hilibka ee guriga lagu sameeyo 20 ilaa 25 daqiiqo ilaa inta la kariyo oo ku dhawaad la kariyo.
Maraqa:
- Kuleyli 1 qaado oo saliid saytuun ah dheriga ku jira kulayl dhexdhexaad ah. Ku dar hilib doofaar oo kari ilaa browned. Ku wareeji hilib doofaar saxan oo ku shub baruurta dheriga.
- Kuleyli 3 qaado oo saliid saytuun ah isla dheriga kulayl dhexdhexaad ah. Ku dar basasha, poblano, yaanyo la shiiday, iyo yaanyo cusub oo kari ilaa ay jilicsan yihiin, 10 ilaa 15 daqiiqo. Ku dar toonta oo kari 1 daqiiqo oo kale. Ku dar maraqa yaanyada oo kariyo, kareyso, 2 daqiiqo oo kale.
- Ku dar khamriga oo ku kari kulayl sare, xoqin dhammaan jajabyada brown ee digsiga, ilaa inta ku dhow dhammaan dareeraha uumibaxo ilaa 3 daqiiqo. Ku dar biyaha, sonkorta, bouillon dhadhanka hilibka lo'da, iyo basbaas. Walaaq, dabool, oo isku kari kulaylka ugu hooseeya ilaa 45 daqiiqo.
- Ku soo celi hilibka doofaarka ee kubbadda hilibka, ku walaaq dhir si maraqa, oo isku kari ilaa 30 daqiiqo oo kale ilaa dhadhanka isu yimaadaan oo maraqa la sii kordhiyo. Ku walaaq basil, dhadhamin, oo ku hagaaji xilli cusbo kosher ah haddii loo baahdo.
Baastada:
- Soo qaado dheri weyn oo biyo milix leh si aad u kariso. Ku dar baastada oo kariyo al dente, ilaa 7 daqiiqo, kareyso marmar. Baasto jilicsan oo badan, karkari daqiiqad dheeraad ah. Ku daadi baastada qaboojiyaha-ku soo celi dheriga kulayl hooseeya. Ku dar subagga oo ha dhalaalin; ku dar baastada la kariyey oo ku shub ilaa si buuxda loo dahaadhay subagga. Ku walaaq suugo yaanyo diirran oo mar kale tuur.
Si aad ugu adeegto Kubadaha Hilibka ee Guriga lagu sameeyo:
- Baastada la dubay u wareeji saxan ka dibna ku rid kubbadaha hilibka ee guriga lagu sameeyo (adigoo isticmaalaya qaaddo la jarjaray). Ku rid maraqa yaanyada ee soo hadhay spaghetti iyo kubbadaha hilibka ee guriga lagu sameeyo. Ku dar jiiska Parmesan ee dufanka leh. Ku qurxin dhir la jarjarey, haddii la rabo. Ku darso rooti ama rooti toon ah (iyo qaar ka mid ah Rose ama Khamri Cas oo wanaagsan😉 ). Ku raaxayso!
Notes
Dhammaan macluumaadka nafaqadu waxay ku salaysan yihiin xisaabinta qolo saddexaad waana qiyaas kaliya. Cunto kasta iyo qiimaha nafaqadu way kala duwanaan doonaan iyadoo ku xidhan noocyada aad isticmaashid, hababka cabbiraadda, iyo cabbirka qaybta qoyskiiba.