Hilibka lo'da Mongolian waa saxan qadiimi ah oo isku darka jilicsan ee hilibka lo'da oo leh maraqa iyo suugo yar oo macaan. Cuntadani waxay ka kooban tahay dhuuban dhuuban oo la jarjaray ama hilibka doofaarka ee la dubay ee Shaoxing khamriga iyo xawaashka, ka dibna walaaq-shiil sinjibiil, toonta, iyo basasha cagaaran.
Saxanka ayaa dhadhankiisa gaarka ah ka hela maraqa lagu sameeyay maraqa soy, bariis khal, maraqa lohodka, Iyo sonkorta bunni. Cuntadani waxay ku habboon tahay casho habeenka toddobaadka ah ama munaasabad gaar ah waxaana hubaal ah inay la dhacsan tahay qof kasta oo jecel cunnada Aasiya u waxyoonay. Aan bilowno!
Sida Loo Sameeyo Hilibka Lo'da Mongolian
note: Tilmaamaha oo buuxa ayaa lagu bixiyaa kaadhka cunto karinta ee hoose.
Isku dar hilibka hilibka lo'da, khamriga Shaoxing, budada toonta, iyo saliid baaquli weyn. Si fiican isku qas oo ha marinate heerkulka qolka 10 ilaa 15 daqiiqo. Maddiibad dhexdhexaad ah, isku dar dhammaan maaddooyinka maraqa oo dhinac dhig.
Markaad diyaar u tahay inaad wax karsato, ku dar ½ koob galleyda iyo hilibka la dubay ee ku jira bac weyn oo ziplock ah, xir, oo rux ilaa inta qaybaha hilibka lo'da ay si buuxda oo siman u dahaarsan yihiin galleyda.
Ku sii kululee digsi weyn oo aan dhejis ahayn ama ku kac kulayl sare, ka dibna ku dar saliid ku filan si aad u daboosho xagga hoose ee digsiga. Ku faafi hilibka hilibka lo'da oo is dulsaar yar leh.
Isticmaal labo suumood si aad dib ugu habayso hilibka hilibka doofaarka, haddii loo baahdo. U daa in uu shido 1 ilaa 2 daqiiqo adiga oo aan dhaqaaqin ama ilaa uu hoosta isu rogo baraf iyo bunni. Dabool oo ka saar dhinaca kale ilaa 1 ilaa 2 daqiiqo ilaa uu baraf yahay oo bunni ah.
* (Haddii aad u baahan tahay inaad hilibka hilibka ku karisid dufcooyin, samee taas intii aad isku ururin lahayd digsiga). Ku wareeji hilibka doofaarka baaquli weyn ama saxan. Haddii saliid badan ay ku harto digsiga, ka saar saliidda dheeraadka ah, ka tag ilaa 1 qaado oo saliid ah. Ku dar sinjibiisha, toonta, iyo qaybta cad ee basasha cagaarka ah digsiga-Kari oo walaaq ilaa 30 ilbiriqsi si aad u sii deyso udgoonka. Mar labaad walaaq suugada ilaa uu si buuxda u milmo. Ku shub digsiga oo isla markiiba ku walaaq alwaax ama spatula kulaylka.
Maraqa ayaa si degdeg ah u dhumucdi doona, ilaa 1 daqiiqo. Ku soo celi hilibka la kariyey ee la kariyey digsiga, oo ay la socoto qaybta cagaaran ee basasha cagaaran. Karso oo walaaq dhowr jeer oo kale si aad si fiican isugu walaaqdo. Wax walba ku wareeji saxan isla markiiba. Haddii la rabo, u adeeg hilibka lo'da Mongolian bariiska caamka ah iyo dhinac ka mid ah khudaarta caadka ah ee aad jeceshahay. Ku raaxayso hilibka lo'da Mongolian!😉
Cuntooyinka la xidhiidha:
- Hilibka lo'da Milanese
- Hilibka Hilibka Lo'da Karootada iyo Baradhada Macaan
- Hilibka lo'da ee ugu fiican Milanese "Milanesa de Carne"
- Hilibka Hilibka Lo'da Karootada iyo Baradhada Macaan
- Foornada ugu Fiican ee lagu dubay hilibka lo'da Empanadas "Empanadas de Carne Molida al Horno"
- Empanadas hilibka lo'da
Recipe
Hilib lo'da Mongolian fudud
Waxyaabaha ay ka kooban
Loogu talagalay Marinade:
- 2 Nalalka (1000 g) hilibka doofaarka labka ah, oo lagu jarjaray hadhuudhka ¼" (½ cm)
- ¼ cup Shaoxing khamri ama sherry qalalan
- ⅛ qaado shaah budada toon
- 1 Tablespoon saliid saytuun ah oo bikro ah ama saliid canola
Maraqa lo'da Mongolian:
- ½ cup biyaha
- ½ qaado shaah Knorr Beef Bouillion
- ¼ cup suugo soydh yar ama suugo soy ah
- 1 qaado likaha mugdiga ah ee dhadhanka suugo soy ama suugo soy madow ama suugo soodhiyam hooseeya
- 1 qaado bariis khal
- 2 qaado Maraqa lohod
- ¼ cup sonkorta bunni ama granulated
- 1 qaado shaah dhirta gaduudka cas , ikhtiyaari ah
- 1 Tablespoon galleyda
Loogu talagalay shiilan hilibka lo'da Mongolian:
- ½ cup galleyda
- ¼ cup , sida loo baahdo, osaytuun bikrad dheeraad ah, saliid canola, ama saliidda lawska
- 1 qaado sinjibiil jiiska cusub
- 4 toonta toon , jar jartey
- 8 basasha cagaaran , la jarjaray ama jarjar 2-inch, qaybo cad iyo cagaar ah ayaa la kala saaray
Tilmaamaha
- Madiibad weyn, ku dar hilibka hilibka lo'da, khamriga Shaoxing, budada toonta, iyo saliid. Si fiican isku qas oo ha marinate heerkulka qolka ilaa 10 ilaa 15 daqiiqo.
- Maddiibad dhexdhexaad ah, isku dar dhammaan maaddooyinka maraqa oo dhinac dhig.
- Markaad diyaar u tahay inaad wax ku karsato, ku rid bac weyn oo ziblock ah, isku dar ½ koob galleyda iyo hilibka la dubay, xir oo rux ilaa qaybaha hilibka lo'da ay si buuxda oo siman ugu dahaadhan yihiin galleyda.
- Ku sii kululee digsi weyn oo aan dhejis ahayn ama ku kac kulayl sare, ka dibna ku dar saliid ku filan si aad u daboosho xagga hoose ee digsiga. Ku faafi hilibka hilibka lo'da oo is dulsaar yar leh. Isticmaal labo suumood si aad dib ugu habayso hilibka hilibka doofaarka, haddii loo baahdo.
- U daa in ay wax qabato ilaa 1 ilaa 2 daqiiqo adiga oo aan dhaqaaqin, ama ilaa uu hoosta isu rogo mid qallafsan oo bunni ah. Dabool oo ka saar dhinaca kale, qiyaastii 1 ilaa 2 daqiiqo ama wax ka badan, ilaa uu baraf yahay oo bunni ah. * (Haddii aad u baahan tahay inaad hilibka hilibka ku karisid dufcooyin, samee taas intii aad isku ururin lahayd digsiga). Ku wareeji hilibka doofaarka baaquli weyn ama saxan.
- Haddii ay saliid badan ku hartay digsiga, ka saar saliidda dheeraadka ah, ka tag ilaa 1 qaado oo saliid ah.
- Ku dar sinjibiisha, toonta, iyo qaybta cad ee basasha cagaarka ah digsiga-Kari oo walaaq ilaa 30 ilbiriqsi si aad u sii deyso udgoonka.
- Mar labaad walaaq suugada ilaa uu si buuxda u milmo. Ku shub digsiga oo isla markiiba ku walaaq spatula alwaax ah ama spatula kulaylka ah. Maraqa ayaa si degdeg ah u dhumucdi doona, ilaa 1 daqiiqo. Ku soo celi hilibka la kariyey ee la kariyey digsiga, oo ay la socoto qaybta cagaaran ee basasha cagaaran. Karso oo walaaq dhowr jeer oo kale si aad si fiican isugu walaaqdo. Wax walba ku wareeji isla markiiba saxan.
- U diyaari hilibka lo'da Mongolian bariiska caamka ah iyo dhinac ka mid ah khudaarta caadka ah ee aad jeceshahay, haddii la rabo.
Notes
Dhammaan macluumaadka nafaqadu waxay ku salaysan yihiin xisaabinta qolo saddexaad waana qiyaas kaliya. Cunto kasta iyo qiimaha nafaqadu way kala duwanaan doonaan iyadoo ku xidhan noocyada aad isticmaashid, hababka cabbiraadda, iyo cabbirka qaybta qoyskiiba.