Chicken degdeg ah oo dhadhan fiican leh oo leh khudaar qallafsan oo lagu dhex tuuray maraqa Asian ee dhadhanka leh. Heerka xawaashka ee saxankan waxaa lagu hagaajin karaa sida aad jeceshahay. Ku adeega Bariis cad iyo Chinese saladh qajaar ah casho dhamaystiran in ka yar 30 daqiiqo!
Sida Loo Sameeyo Digaaga Cashew
note: Tilmaamaha oo buuxa ayaa lagu bixiyaa kaadhka cunto karinta ee hoose.
Si loo dubo Cashew: Ku rid foornada ilaa 375 darajo F. Ku rid cashew xaashida dubista ee aan dufanka lahayn ee hal lakab oo dubi 10 daqiiqo ilaa ay udgoon tahay, ilaa 10 daqiiqo. Dhinac iska dhig; Markay qaboojiyaan way qallajin doonaan.
In baaquli dhexdhexaad ah oo aan fal-celin lahayn, isku dar maaddooyinka marinade oo walaaq ilaa uu si buuxda u milmo. Ku dar digaagga oo ku tuur jaakad: U ogolow heerkulka qolka 15 daqiiqo, kareyso marmar.
In baaquli yar, isku dar maaddooyinka maraqa. dhinac dhig.
Keen saliidda lawska ku dhawaad heerkulka sigaarka ee 14-inch wok ama skillet ka badan kulayl sare. Isku shiil basbaaska, sinjibiisha, toonta, iyo qaybta cad ee basasha cagaaran 30 ilaa 40 ilbiriqsi ama ilaa basbaaska isu beddelo madow.
Ku dar digaagga oo isku shiil ilaa 5 ilaa 6 daqiiqo ilaa midab dahab ah. Ka saar digaagga wok. Ku dar basbaaska poblano iyo basasha, oo kari, kareyso, ilaa basasha ay noqoto mid hufan, qiyaastii 1 daqiiqo, ka dibna ku celi digaagga wok.
Sii maraqa kaydsan ee walaaq degdeg ah, ku shub isku darka maraqa, karkari, oo kari ilaa inta uu suuqu ka buuxo dhowr daqiiqo. Lawska ku dar oo isku wada tuur. Ku darso digaaga Cashew cad oo ku qurxi basasha cagaaran ee julien.
Cuntooyinka la xidhiidha:
- Saliid basbaaska kulul
- Salt iyo Basbaas Shrimp
- Digaag Malabka Basbaas Leh " Looma Baahna Shiil qoto dheer"
- General Tso Chick
- Kalluun dhanaan macaan
Recipe
Digaag Cashew fudud
Waxyaabaha ay ka kooban
- 1 qaado lawska
- 1 qaado Shaoxing khamri ama sherry qalalan
- 2 qaado shaah istaarijka galleyda
- ¼ qaado shaah toonta la kariyey
- ¼ qaado shaah dhulka basbaaska madow
- ¼ qaado shaah cusbo kosher ah
- 1-½ lb jilbaha digaaga ama bowdada digaaga oo aan maqaar lahayn , jarjar 1-½ inch
Suugada:
- 1 qaado Khamriga Chinkiang , ama khalka bariiska
- 1 qaado Khamriga shaoxing
- 1 qaado Suugo soy ah oo hooseeya
- 1 qaado likaha dhadhanka suugo soy ah
- 4 qaado maraqa hoisin ama maraqa lohodka
- 1 qaado Saliid sisinta oo la dubay
- 2 qaado shaah Sonkorta cawlan ee fudud
- ½ qaado shaah jajabyada casaanka ah ee la jajabiyey ( isticmaal kala badh qaddarka maraqa khafiifka ah)
- 1 qaado sinjiga cusub , diiray oo la shiiday
- ⅓ qaado biyo lagu daray ¼ qaado oo Knorr digaag dhadhan bouillon iyo 1 qaado oo istaarijka galleyda ah , isku qasan si loo sameeyo slurry
Wixii shiilan:
- 2- 3 qaado lawska
- 1 basbaas gambaleel oo waaweyn , la jarjaray oo la jarjaray 1 '' gogo '
- 1 basal huruud ah oo weyn , la jarjaray oo la jarjaray 1 '' gogo '
- 6 toon toon , la jarjarey
- 6 basal cagaaran , jarjar qaybta cad ee ½-inch, julienne qaybaha cagaarka ah
- ¾ cup cashew aan cusbayn , dubay
- 6 chiles de arbol ama chiles kale oo la qalajiyey , la jarjaray qaybo yaryar
- 1 dhir cusub oo cilantro ah , uumiga la saaray, jar jartey
- Bariis cad oo la kariyey si loogu adeego
Tilmaamaha
- Si loo dubo Cashew: Ku rid foornada ilaa 375 darajo F. Ku rid cashew xaashida dubista ee aan dufanka lahayn ee hal lakab oo dubi 10 daqiiqo ilaa ay udgoon tahay, ilaa 10 daqiiqo. Dhinac iska dhig; Markay qaboojiyaan way qallajin doonaan.
- Loogu talagalay Marinat: In baaquli dhexdhexaad ah oo aan fal-celin lahayn, isku dar maaddooyinka marinade oo walaaq ilaa uu si buuxda u milmo. Ku dar digaagga oo ku tuur jaakad: U ogolow heerkulka qolka 15 daqiiqo, kareyso marmar.
- Suugada: In baaquli yar, isku dar maaddooyinka maraqa. dhinac dhig.
- Walaaq-shiil: 14-inch wok ama skillet ka badan kulayl sare, keen saliidda lawska ilaa ku dhawaad heerkulka sigaarka. Isku shiil basbaaska, sinjibiisha, toonta, iyo qaybta cad ee basasha cagaaran 30 ilaa 40 ilbiriqsi, ama ilaa basbaaska isu beddelo madow.
- Ku dar digaagga oo isku shiil ilaa 5 ilaa 6 daqiiqo, ilaa midab dahab ah. Ka saar digaagga wok. Ku dar basbaaska poblano iyo basasha, oo kariyo, kareyso, ilaa basasha ay bilaabato inay noqoto mid translucent, qiyaastii 1 daqiiqo, ka dibna ku celi digaagga wok. Sii maraqa la qoondeeyey si degdeg ah oo walaaq oo ku shub isku dar ah maraqa, u keen karkari, sii wad inaad kariso ilaa inta uu maraqa ka buuxo dhowr daqiiqo. Lawska ku dar oo isku wada tuur. Ku darso digaaga Cashew cad oo ku qurxi basasha cagaaran ee julien.
Notes
Sida loo kaydiyo & dib u kululaynta
Keydso: Digaagga cashew waxa lagu kaydin karaa qaboojiyaha weel aan hawo lahayn muddo saddex maalmood ah. Si aad u kululayso: Ku rid digsi ka sarreeya kulayl dhexdhexaad ah ama microwave ilaa la kariyo. Horay u Samaynta Si aad uga ilaaliso khudaarta in ay aad u jilicsanaato, ku kaydi digaagga la kariyey iyo khudaarta la shiilay weel kala duwan oo hawo-mareen ah ku rid qaboojiyaha. Ku kaydi maraqa weel gaar ah qaboojiyaha. Marka aad diyaar u tahay inaad adeegto, ku celi digaagga iyo khudaarta digsi ku jira kulayl dhexdhexaad ah, ka dibna ku shub maraqa oo walaaq ilaa uu kululeeyo. Digaagga Cashew waxa la qaboojin karaa ilaa saddex bilood. U ogolow saxanka inuu si buuxda u qaboojiyo, ka dibna ku kaydi weel aan hawadu lahayn ama bacda qaboojiyaha gudaha qaboojiyaha. Si aad dib u kululeysid, ku dhalaali saxanka habeenka talaajadda, ka dibna ku celi digsi kuleyl dhexdhexaad ah ilaa uu kululeeyo. Isku qas maaddooyinka oo marso digaagga maalin ka hor. Digaagga ku dabool qaboojiyaha ilaa inta aad diyaar u tahay inaad shiilto. Waxaad horay u jarjari kartaa oo ku kaydin kartaa weelasha hawo-mareenka qaboojiyaha ilaa inta aad diyaar u tahay inaad shiilto. Tani waxay badbaadin kartaa wakhti waxayna ka dhigi kartaa habka diyaarinta mid sahlan. Sida loo qaboojiyo Ka dib karinta ka dib, u ogolow digaaga Cashew inuu qaboojiyo heerkulka qolka ka hor inta uusan qaboojin. U qaybi digaaga Cashew weelasha badbaadada leh ama bacaha qaboojiyaha. U qaybinta digaagga weel yar yar ayaa ugu fiican inaad dhalaaliso oo kaliya inta aad u baahan tahay. Ku calaamadee weelasha ama bacaha magaca saxanka iyo taariikhda qaboojinta. Ku rid weelasha ama bacaha qaboojiyaha oo qaboojiya ilaa saddex bilood. Markaad diyaar u tahay in la isticmaalo, ku dhalaali digaagga Cashew qaboojiyaha habeenkii. Ku celi digaagga Cashew ee digsi ku jira kulayl dhexdhexaad ah ilaa uu kululeeyo, walaaqo marmar. Ku dar in yar oo biyo ah ama maraq digaag haddii maraqa uu aad u qaro weyn yahay.Dhammaan macluumaadka nafaqadu waxay ku salaysan yihiin xisaabinta qolo saddexaad waana qiyaas kaliya. Cunto kasta iyo qiimaha nafaqadu way kala duwanaan doonaan iyadoo ku xidhan noocyada aad isticmaashid, hababka cabbiraadda, iyo cabbirka qaybta qoyskiiba.