Habkan degdega ah ee fudud ee guriga lagu sameeyo ee Shiinaha u samaysan waxa ku jira digaag jilicsan oo leh bannaanka qallafsan iyo gudaha casiir leh, dhammaantoodna lagu dahaadhay suugo malab oo macaan leh oo dhadhan qani ah leh.
Haddi ay tahay habeenka usbuuca mashquulka ah ama casho qoys oo gaar ah, digaagan Malabka basbaaska ah ayaa soo jiidan doona.
Sida loo sameeyo Digaag Malabka
note: Tilmaamaha oo buuxa ayaa lagu bixiyaa kaadhka cunto karinta ee hoose.
In baaquli dhexdhexaad ah, isku dar qaybaha digaaga, saliidda lawska, budada toonta, basbaaska cayenne, iyo cusbada kosher. Si fiican isku qas oo ha marinate 10 ilaa 15 daqiiqo. In baaquli yar, isku qas dhammaan maaddooyinka maraqa malabka oo dhinac dhig.
Ukunta la garaacay ku dar baaquli digaagga. Walaaq si aad si fiican isugu walaaqdo. Bacda ziblock ee weyn, isku dar galleyda iyo basbaaska cayenne, ku dar qaybaha digaaga bacda, oo rux si aad u daboosho digaagga ilaa si fiican loo dahaadho.
Kuleyli saliidda (qiyaastii ¼ ilaa ⅓ koob) digsi weyn oo aan dhejis ahayn kulayl dhexdhexaad ah ilaa kulul. Ku dar digaag dhammaan hal mar oo ku faafi hal lakab oo digsiga ah. Karso adigoon taaban digaagga 2 - 3 daqiiqo ama ilaa hoosta uu noqdo dahab.
Dhanka kale u rog ilaa brown ilaa 2-3 daqiiqo. Ku wareeji digaagga saxan weyn oo lagu daboolay tuwaal warqad ah oo dhinac dhig. Ku tirtir digsiga shukumaannada waraaqaha ah, adigoo ka tagaya qiyaastii 1 qaado oo saliid ah digsiga.
Ku dar basbaaska, toonta, sinjibiisha, qayb cad oo basasha cagaaran ah, iyo qaybo ka mid ah cagaarka, oo isku shiil dhawr ilbiriqsi si aad u soo dayso udgoonka.
Mar labaad walaaq maraqa malabka si aad u milmaan galleyda. Si fiican ugu shub digsiga, oo kariyo, kareyso, ilaa inta ay ka dhumucdo maraqa, ilaa 1 daqiiqo. Ku dar digaagga digsiga oo ku shub si aad isugu darto.
Ku wareeji Digaagga Malabka Basbaaska leh saxan, ku qurxi qaybta cagaarka ah ee basasha cagaarka ah, oo ku dar bariiska la caamka ah. Waxaad ku dari kartaa qaar ka mid ah khudaarta caadka leh dhinaca haddii la rabo.
Cuntooyinka la xidhiidha:
- Baalasha digaaga ee Lemon Style
- Digaagga Piccata
- Buffalo Honey Sriracha Chicken Wings
- Hilibka digaaga Style Chinese
- Hilibka digaaga Style Chinese
- Sichuan Mala Chicken
Recipe
Digaag Malabka ah oo Fudud
Tools
Waxyaabaha ay ka kooban
Si aad u marinate digaagga:
- 1 pound bowdada digaaga ama naasaha digaaga ee aan lafo lahayn , jarjar qaybo qaniinyo le'eg * (qiyaastii 1-inj ilaa 1 iyo ¼-inch).
- 1 qaado saliidda lawska ama saliidda canola
- ¼ qaado shaah cusbo kosher ah
- ¼ qaado shaah toonta la kariyey
- ¼ qaado shaah basbaaska cayenne ama basbaaska madow ee dhulka
Si aad u daboosho digaagga:
- 1 ukunta , garaacid
- ½ cup galleyda
- ¼ qaado shaah basbaaska cayenne ama basbaaska madow ee dhulka , ikhtiyaari ah
Maraqa Malabka:
- ¼ cup malab
- ½ cup biyo diirran + ½ qaado shaaha Knorr dhadhanka digaaga bouillon ama biyo
- 3 qaado Khamriga shaoxing ama khamriga sherry engegan
- 3 qaado Suugo soy soodhiyoo yareeyey
- 1 qaado bariis khal
- 2 qaado shaah galleyda
- 1 qaado shaah dhirta gaduudka cas , dhadhan
dheeraad ah
- ¼ ilaa ⅓ cup saliidda lawska ee walaaq-shiil
- 2 toon toon , duqeeyey
- 2 qaado shaah sinjibiil , duqeeyey
- 3 basasha cagaaran , la jarjaray, oo leh qaybaha cadaanka iyo cagaarka oo la kala saaray
- 3 shiil cas oo la qalajiyey , ikhtiyaari ah
Tilmaamaha
- Isku dar qaybaha digaaga, saliidda lawska, budada toonta, basbaaska cayenne, iyo cusbada kosher ee baaquli dhexdhexaad ah. Si fiican isku qas oo ha marinate 10 ilaa 15 daqiiqo.
- In baaquli yar, isku qas dhammaan maaddooyinka maraqa malabka oo dhinac dhig.
- Ukunta la garaacay ku dar baaquli digaagga. Walaaq si aad si fiican isugu walaaqdo. Bacda ziblock ee weyn, isku dar galleyda iyo basbaaska cayenne, ku dar qaybaha digaaga bacda oo rux si aad u daboosho digaagga ilaa si fiican loo dahaadho.
- Kuleyli saliidda (qiyaastii ¼ ilaa ⅓ koob) digsi weyn oo aan dhejis ahayn kulayl dhexdhexaad ah ilaa kulul. Ku dar digaag dhammaan hal mar oo ku faafi hal lakab oo digsiga ah. Karso adigoon taaban digaagga ilaa 2 - 3 daqiiqo ama ilaa salka uu noqdo dahab. U rog dhinaca kale si aad brown u sameyso, qiyaastii 2-3 daqiiqo.
- Ku wareeji digaaga saxan weyn oo lagu daboolay tuwaal waraaq ah oo dhinac dhig. Ku tirtir digsiga shukumaannada waraaqaha ah, adigoo ka tagaya qiyaastii 1 qaado oo saliid ah digsiga. Ku dar basbaaska, toonta, sinjibiisha, qayb cad oo basasha cagaaran ah, iyo qaybo ka mid ah cagaarka, oo isku walaaq dhawr ilbiriqsi si aad u soo dayso udgoonka.
- Mar labaad walaaq suugo malabka si aad u milanto istaarijka galleyda, ku shub digsiga si fiican, oo walaaq ilaa inta uu suugo dhumucyo ilaa 1 daqiiqo. Ku dar digaagga digsiga oo ku shub si aad isugu darto. Ku wareeji Chicken Malabka Basbaaska leh saxan, ku qurxi qaybta cagaarka ah ee basasha cagaarka ah oo ku kululee bariiska caamka ah. Waxaad ku dari kartaa qaar ka mid ah khudaarta caadka leh dhinaca haddii la rabo.
- Ku raaxayso!
Notes
Dhammaan macluumaadka nafaqadu waxay ku salaysan yihiin xisaabinta qolo saddexaad waana qiyaas kaliya. Cunto kasta iyo qiimaha nafaqadu way kala duwanaan doonaan iyadoo ku xidhan noocyada aad isticmaashid, hababka cabbiraadda, iyo cabbirka qaybta qoyskiiba.