Treat yourself and your family to these Ham and Cheese Biscuits for breakfast to start the day. Every bite comes loaded with juicy ham, cheese, and the perfect golden biscuit to hold it together.
Cuntadani waxay ku fiican tahay isticmaalka hadhaaga hadhaaga. Waxay xitaa samaysaa saxan brunch ah oo Axad ah oo aad u wanaagsan oo hore loo sii diyaarin karo si wakhtiga loo badbaadiyo. Our recipe includes just a few ingredients: flour, baking powder, butter, ham, and cheese. Looking to boost the flavor? Go for it! Add green onion or chives to the mix for a savory, packed biscuit.
Mise ka sii wanaagsan weli, sii xoogaa laad ah? Sidoo kale si fudud loo samayn karo. Ku dar jaakadda basbaaska daadi halkii aad ka ahaan lahayd cheddar ama 1 qaado oo ah basbaaska jalapeno cusub oo la shiiday. Haddii kale, waxaad isticmaali kartaa noocyo kala duwan oo bur ah sida oo dhane sarreen or sarreen dhan cad.
How to Make Ham and Cheese Biscuits
Nhaye: Tilmaamaha oo buuxa ayaa lagu bixiyaa kaadhka cunto karinta ee hoose.
Ku rid foornada ilaa 425 °. Sadar 13'' x 18'' xaashida dubista; dhinac iska dhig. Isku qas bur, budada dubista, milixda, iyo sonkorta mashiinka cuntada. Ku dar qaybaha subagga la qaboojiyey iyo garaaca garaaca ilaa isku-dhafka u ekaado jajabyo aan dhab ahayn. U wareejin a baaquli weyn oo ahama qasan oo ku dar qolof la jarjaray, ham, iyo farmaajo; tuur isku dar ah.
In baaquli yar, garaac ukunta iyo subagga si aad isugu darto oo ddusha sare ku daadi caanaha subagga; adigoo isticmaalaya fargeeto ama spatula caag ah, walaaq ilaa uu ka sameeyo qoyan, cajiin yar oo jilicsan; haddii cajiinka uu u muuqdo mid qallalan, ku dar dhowr qaado oo caano subag ah. Ha ka badin shaqada! (Beddelkeeda, googoo subagga burka ku jira baaquli weyn oo isku qasan adigoo isticmaalaya a magaabay ama laba fargeeto).
Ku wareeji cajiinka dusha khafiifka ah, dusha sare ku boodh bur dheeraad ah, oo si tartiib ah iskula keen kubad qallafsan. Ku dhaji cajiinka leydi qiyaastii ¾'' qaro weyn. Kadib, adoo isticmaalaya mindi af leh ama xoqista kursiga keydka, jarjar cajiinka 3 qaybood.
Stack dough pieces on top of one another, sandwiching any loose dry bits of dough between layers, and press down to flatten. Lightly flour the top of the dough, then lightly pat or roll it into a ¾" thick rectangle ( do not overwork it, or the biscuits will be tough).
Dust a 2-½-inch round biscuit cutter with flour and cut out rounds. Alternatively, use a knife to cut the biscuits into 8 to 12 rough squares. Re-stack any scraps, re-roll, and cut out more biscuits. Repeat this process until the dough is gone.
Lightly brush them with buttermilk and bake for about 15 minutes or until the biscuits are lightly golden on top and golden brown on the bottom. Remove the Ham and Cheese Biscuits from the oven, and brush them with melted butter, if desired. Enjoy warm!
Cuntooyinka la xidhiidha:
- Buskudka caanaha subaga
- Buskudka Qamadiga oo dhan
- Buskud macaan
- Buskudka guriga lagu sameeyo
- Buskudka farmaajo
Recipe
Buskudka ham iyo farmaajo
Tools
Waxyaabaha ay ka kooban
- 2 koobabka bur-macaan oo dhan , oo lagu daro inbadan oo loo baahdo
- 1 qaado budada dubista
- ¾ qaado shaah cusbo kosher ah
- 1 qaado shaah sonkorta lagu dubay
- 12 qaado (1 ½ ulo) subag aan milix lahayn oo qabow, la jarjaray
- ½ koob oo lagu daray 2 qaado caano subag qabow , caano subagga la ruxay ama guriga lagu sameeyo, oo lagu daray 2 qaado oo cadayashada ah
- 1 ukunta waaweyn , qabow
- ½ cup Isku darka Meksika ee la jarjaray ama jiiska Cheddar oo khafiif ah oo la dubay
- ½ cup Ham malab oo aan la daawayn ama ham kasta oo la kariyey jarjaran
- ¼ cup basasha cagaaran , aad loo jarjaray
Tilmaamaha
- Ku rid foornada ilaa 425 °. Line a 13 '' x 18 'xaashida dubista oo leh xaashi dubista ah oo waraaq ah; dhinac iska dhig. Daqiiqda, budada dubista, milixda, iyo sonkorta ku rid mashiinka cuntada si aad isugu darto. Ku dar qaybaha subagga la qaboojiyey iyo garaaca garaaca ilaa isku darku uu u ekaado jajabyo aan fiicneyn. Ku wareeji baaquli weyn oo birta isku qasan oo ku dar qolof la jarjarey, ham, iyo farmaajo; tuur si aad isugu darsato.
- In baaquli yar, ku garaac ukunta iyo subagga si aad isugu darto oo ku daadi caanaha subagga ee sare; adigoo isticmaalaya fargeeto ama spatula caag ah, walaaq ilaa uu ka sameeyo qoyan, cajiin yar oo jilicsan; haddii cajiinka uu u muuqdo mid qallalan, ku dar dhowr qaado oo caano subag ah. Ha ka badin shaqada! (Beddelkeeda, googoo subagga burka ku jira baaquli weyn oo la isku qasay adiga oo isticmaalaya jeexa macmacaanka ama laba fargeeto).
- Ku wareeji cajiinka dusha sare ee khafiifka ah, ku boodh dusha sare ee cajiinka in yar oo bur ah oo si tartiib ah isugu keen kubad qallafsan. Ku dhaji cajiinka leydi qiyaastii ¾'' qaro weyn. Kadib, adigoo isticmaalaya mindi fiiqan ama xoqida kursiga, googoo cajiinka 3 qaybood.
- Stack dough pieces on top of one another, sandwiching any loose dry bits of dough between layers, and press down to flatten. Lightly flour the top of the dough, then lightly pat or roll out the dough into a ¾" thick rectangle ( do not overwork it, or the biscuits will be tough).
- Dust a 2-½-inch round biscuit cutter with flour and cut out rounds. Alternatively, use a knife to cut the biscuits into 8 to 12 rough squares. Re-stack any scraps, re-roll, and cut out more biscuits. Repeat this process until the dough is gone.
- Lightly brush them with buttermilk and bake for about 15 minutes or until the biscuits are lightly golden on top and a golden brown on the bottom. Remove the Savory Biscuits from the oven, and brush with melted butter, if desired. Enjoy warm!
Notes
Dhammaan macluumaadka nafaqadu waxay ku salaysan yihiin xisaabinta qolo saddexaad waana qiyaas kaliya. Cunto kasta iyo qiimaha nafaqadu way kala duwanaan doonaan iyadoo ku xidhan noocyada aad isticmaashid, hababka cabbiraadda, iyo cabbirka qaybta qoyskiiba.