Ground Pork fried rice is a classic comfort food that is easy to make and delicious. It is a great way to use up leftover rice, and it can be customized to your liking with your favorite vegetables and seasonings.
This recipe uses ground pork, which makes it quick and easy to cook. It can served as a main course or a side dish. Jeceshahay cunnooyinka Shiinaha? Waa kuwan qaar ka mid ah kuwa aan ugu jecelnahay: Feeraha BBQ ee Shiinaha, Basbaaska Guud Tso Chicken, Digaag Malabka basbaaska leh, Bariis miro ah, iyo Shiidi digaag.
Habka marka la eego
note: Tilmaamaha oo buuxa ayaa lagu bixiyaa kaadhka cunto karinta ee hoose.
- Mix sauce.
- Cook pork and set aside.
- Stir-fry veggies and aromatics.
- Ukunta isku xoq.
- Combine everything with rice, and cook.
- Add sauce and stir-fry until heated.
- Adjust oil/seasoning, serve.
Talooyin iyo Talo
No need to defrost the frozen vegetables; they can go straight into the skillet.
Eeg Cunnooyin Shiinees ah oo badan:
- Feeraha Barafka ee Shiinaha
- Digaagga Cashew
- Broccoli digaag walaaq shiil
- Broccoli hilibka lo'da walaaq shiil
Recipe
Sahal Doofaar la shiilay oo dhulka ah
Tools
- Large Skillet ama Wok
- Spatula ama Spatula walaaq-shiil
- Cabbirka Qaadooyinka iyo Koobabka
- Grater ama Microplane (Ikhtiyaar)
Waxyaabaha ay ka kooban
- 1 pound doofaarka dhulka
- 2 qaado Suugo soy soodhiyoo yareeyey
- 10 oz karootada barafaysan & digir
- 1 qaado Suugo soy ah oo likaha leh ama suugo soy madow ah
- 2 qaado maraqa lohodka
- 1 in 2 qaado shaah sonkorta lagu dubay
- ¼ qaado shaah dhirta gaduudka cas , basbaaska madow ee dhulka, ama basbaaska cad, si ay u dhadhamiyaan
- ¼ cup saliidda lawska ama saliidda canola
- 4 ballaaran ukunta , garaacid
- 1 ballaaran basasha , la jarjarey
- 3 toon toon , la jarjarey
- 1 qaado sinjibiil cusub oo la dubay ama jar jartey
- 4 koobabka bariis Jasmine ka hartay , bariis qabow oo ka haray maalintii hore, ama qaboojiyaha ugu yaraan 2 saacadood
- 1 farabadan scallions , si fiican loo jarjaray, qaybo cagaar ah oo iftiin iyo mugdi ah oo la qaybiyay
- 2 qaado shaah saliida saliidda
- Cusbo Kosher dhadhamin , haddii loo baahdo
Tilmaamaha
- In baaquli yar, ku dar oo isku dar suugo soy ah, maraqa soy madow, maraqa lohod, iyo basbaas. Kuleyli 1 qaado oo saliid ah digsi 14-inch ah ama ku walaaq kulayl dhexdhexaad ah ilaa saliidda shimmers iyo qiiqa yaryar ee qiiqa la arki karo. Ku dar hilibka doofaarka ee dhulka, jejebiyay wax kasta oo kuuskuusan, oo kari ilaa brown dahab ah ilaa 4 daqiiqo. Ku wareeji hilibka doofaarka la kariyey baaquli.
- Isla weel isku mid ah, kuleyli 2 qaado oo saliid ah kulayl sare. Ku dar basasha la jarjaray oo kari, inta badan tuur, ilaa ay noqdaan kuwo dhalaalaya oo kaliya, ilaa 2 daqiiqo. Ku walaaq toonta la shiiday, scallions cagaaran khafiif ah, iyo sinjibiil, oo isku shiil ilaa ay udgoon tahay, qiyaastii 1 daqiiqo.
- Ku dar khudaarta isku dhafka ah oo sii wad karinta, inta badan ruxruxo, ilaa ay barafoobaan oo kululeeyaan, ilaa 2 daqiiqo. Wax walba u wareeji hal dhinac oo ka mid ah digsiga. Ku dar 1 qaado oo saliid ah oo soo hadhay dhinaca madhan ee digsiga. Ku shub ukunta la garaacay.
- U ogolow xagga hoose inuu dhigo dhowr ilbiriqsi, ka dibna xoqo ukunta oo isticmaal spatula-gaaga si aad u jarjartid qaybo yaryar. Isku qas ukunta la dubay iyo inta kale ee maaddooyinka ah. Ku soo celi hilibka doofaarka la kariyey ee la kariyey iyo casiir kasta oo ku soo celi saxanka oo ku dar bariiska la kariyey; Tuur oo walaaq bariiska si aad u kala saarto badarka oo aad bariiska iyo dhammaan maaddooyinka ku darso. Karso ilaa kulaylku kaco oo aad maqasho sanqadh xawli ah, ilaa 2 ilaa 3 daqiiqo.
- Ku wareeji isku dar ah suugo soy ah. Tuur oo si joogto ah walaaq ilaa bariiska la kululeeyo oo uu midab siman noqdo. Haddii bariiska u muuqdo mid qalalan, ku dar xoogaa saliid ah. Ku walaaq cagaarka scallion ee madow iyo saliidda sisinta haddii la isticmaalo. Dhadhami oo hagaaji cusbo haddii loo baahdo. u adeeg
Notes
Dhammaan macluumaadka nafaqadu waxay ku salaysan yihiin xisaabinta qolo saddexaad waana qiyaas kaliya. Cunto kasta iyo qiimaha nafaqadu way kala duwanaan doonaan iyadoo ku xidhan noocyada aad isticmaashid, hababka cabbiraadda, iyo cabbirka qaybta qoyskiiba.