Ma waxaad raadineysaa cunto fudud oo Shiinees ah oo BBQ ah oo aad ku tijaabiso guriga? Wax ka badan ha ka eegin tan fudud ee Shiineeska lagu sameeyo ee BBQ "Cha Siu Style Kebab"
Cuntadani waxay isku daraysaa dhadhanka Aasiyaanka caadiga ah sida suugo soy ah, toonta, iyo maraqa lohodka si ay u abuurto marinade macaan oo ku habboon hilib kasta oo aad doorbidayso. Waxaa dheer, iyadoo si sahlan loo raaci karo tilmaamaha iyo qalabyada fudud ee loo baahan yahay, waxaad si fudud u garaaci kartaa cuntadan si dhakhso ah.
Sida loo sameeyo Shiineeska BBQ
note: Tilmaamaha oo buuxa ayaa lagu bixiyaa kaadhka cunto karinta ee hoose.
In baaquli yar, isku dar dhammaan maaddooyinka loogu talagalay maraqa BBQ ee Shiinaha marka laga reebo saliidda lawska, sinjiga, iyo toonta. Saliidda lawska kuleyl kulayl dhexdhexaad ah digsiga, kuna dar sinjibiil iyo toon. Karso oo walaaq ilaa ay udgoon tahay; ku dar maraqa BBQ ee Shiinaha
Karso oo walaaq ilaa uu qaabku noqdo mid siman, ilaa 1 ilaa 2 daqiiqo. Ku wareeji maraqa baaquli si aad u qaboojiso. Hilib ku dar bacda ziblock oo ku shub ⅔ maraqa BBQ ee Shiinaha. Riix hawada ka soo bax bacda oo xir.
Sii bacda duugis wanaagsan si maraqu uu si siman u daboolo hilibka. Ha marinate qaboojiyaha 2 ama 24 saacadood. Ku keydi suugada inteeda kale weel aan hawo lahayn oo ku rid qaboojiyaha. (Waxaad u isticmaali doontaa glaze ka dib).
Isticmaalka skewers bamboo, ku qooy 6 xabo oo biyo ah 15 ilaa 30 daqiiqo ama ka badan si aad uga hortagto gubashada. Hilibka u wareeji saxan oo iska tuur marinade. Hilibka ku dheji bamboo ama skewers bir ah.
Saliid shiilan oo ku sii kululee kulayl dhexdhexaad ah. Mar alla markii dufanku fiican yahay oo kulul yahay, dulsaar shafka dushiisa oo dub ilaa si fiican u dabcay xagga hoose, ilaa 2 ilaa 3 daqiiqo. Ku caday hilibka.
Hilibka u rog si aad u kariso dhinaca kale oo dub 2 ilaa 3 daqiiqo oo kale ama sida la rabo. Nadiifi oo si khafiif ah u saliidda shiilan. Markaad dhuxusha ku darto, dhuxusha dhinac 1 ku gur. Waxaad u isticmaali doontaa shiilan toos ah iyo mid toos ah labadaba skewers hilibka.
Dhuxushu ha shido ilaa ay ka daboolaan dambas cawl.*(Dabku wuu kulul yahay marka aad gacantaada ku qaban karto wax ka badan 5 ilbiriqsi).
Mar alla markii dufankaagu uu fiican yahay oo uu kulul yahay, dhig skewers hilibka kulaylka tooska ah oo xidh daboolka; Karso ilaa si fiican u gubto xagga hoose, ilaa 2 ilaa 3 daqiiqo. Ku caday hilibka. U rog hilibka si aad u kariso dhinaca kale.
Xir daboolka oo kari 2 ilaa 3 daqiiqo oo kale ama samaynta la rabo. Haddii hilibku gubanayo, u soo wareeji skewers dhinaca kale ee dubista (mid aan dhuxul lahayn hoostiisa) oo xidh daboolka. Ku kari kulayl aan toos ahayn ilaa inta la kariyo.
Ku darso diiran. Ku raaxayso!
Cuntooyinka la xidhiidha:
- Korean lo'da Bulgogi
- Honey Sriracha Steak Kebabs
- Kan ugu Wanaagsan "Barbecue Kuuriyaan Hilibka Lo'da Gaaban" kalbi/Galbi
- Hilibka Lo'da Kuuriya oo basbaas ah
- Baalasha digaaga basbaaska Style Korean
Recipe
Shiinees fudud BBQ
Waxyaabaha ay ka kooban
- 1 kg digaag digaag , bowdada digaaga, hilibka lo'da, hilibka doofaarka, ama hilib kasta oo la doorbido, u googoo xabadaha qaniinyada ah ilaa 1-½ inji.
Maraqa BBQ:
- 4 qaado maraqa hoisin
- 3 qaado maraqa lohodka
- 3 qaado Khamriga shaoxing ama khalka bariiska
- 3 qaado malab
- 1 qaado Sonkorta cawlan ee fudud
- 3 qaado Suugo soy ah oo hooseeya
- 1 qaado Suugo soy madow oo likaha-dhadhan ama suugo soy madow ah
- 1 qaado shaah Sesame saliid
- 1 qaado shaah basbaaska cayenne dhulka ah ama basbaaska cas cas
- 1 qaado shaah budada shan-basbaas
- 1 qaado shaah budada toonta granulated
- 3 qaado saliidda lawska ama saliidda canola
- ½ xajmiga suulka sinjibiil , duqeeyey
- 5 toon toon , duqeeyey
- 2 qaado Greega
Tilmaamaha
Si aad u mariso hilibka:
- In baaquli yar, isku dar dhammaan maaddooyinka loogu talagalay maraqa BBQ ee Shiinaha marka laga reebo saliidda lawska, sinjiga, iyo toonta.
- Digsiga, kuleyli saliidda lawska kulayl dhexdhexaad ah, kuna dar sinjibiil iyo toon. Karso oo walaaq ilaa ay udgoon tahay; ku dar maraqa BBQ ee Shiinaha Karso oo walaaq ilaa uu qaabku noqdo mid siman, ilaa 1 ilaa 2 daqiiqo. Ku wareeji maraqa baaquli si aad u qaboojiso.
- Hilib ku dar bacda ziblock oo ku shub ⅔ maraqa BBQ ee Shiinaha. Riix hawada ka soo bax bacda oo xir. Sii bacda duugis wanaagsan si suugu uu si siman u daboosho hilibka. Ha marinate qaboojiyaha 2 saacadood ama ilaa 24 saacadood.
- Ku keydi suugada inteeda kale weel aan hawo lahayn oo ku rid qaboojiyaha. (Waxaad u isticmaali doontaa glaze ka dib).
Si aad u diyaariso BBQ Chinese:
- Isticmaalka skewers bamboo, ku qooy 6 xabo oo biyo ah 15 ilaa 30 daqiiqo ama ka badan si aad uga hortagto gubashada.
- Hilibka u wareeji saxan oo iska tuur marinade. Hilibka ku dheji bamboo ama skewers bir ah.
Grill Gas:
- Saliid shiilan oo ku sii kulal kulayl dhexdhexaad ah. Marka roodhidaadu fiican tahay oo kululaato, ku rid skewers on dubay oo dubay ilaa si fiican u gubtay xagga hoose, qiyaastii 2 ilaa 3 daqiiqo.
- Ku caday hilibka. Hilibka u rog si aad u kariso dhinaca kale oo dub 2 ilaa 3 daqiiqo oo kale ama diyaarsanaanta la rabo.
Duxul Dhuxul:
- Nadiifi oo si khafiif ah u saliidda shiilan. Markaad dhuxusha ku darto, dhuxusha dhinac 1 ku gur. Waxaad u isticmaali doontaa shiilan toos ah iyo mid toos ah labadaba skewers hilibka. Dhuxushu ha shido ilaa ay ka daboolaan dambas cawl.*(Dabku wuu kululaa markaad gacantaada ku qaban karto wax ka badan 5 ilbiriqsi).
- Mar alla markii dufankaagu uu fiican yahay oo uu kulul yahay, ku rid skewers hilibka kulaylka tooska ah, xidh daboolka, kariyo ilaa si fiican u gubto xagga hoose, ilaa 2 ilaa 3 daqiiqo.
- Ku caday glaze hilibka. U rog hilibka si aad u kariso dhinaca kale. Xir daboolka oo u ogolow inaad kariso 2 ilaa 3 daqiiqo oo kale ama samaynta la rabo.
- Haddii hilibku gubanayo, u soo wareeji skewers dhinaca kale ee dubista (mid aan dhuxul lahayn hoostiisa) oo xidh daboolka. Ku kari kulayl aan toos ahayn ilaa inta laga kariyo Diirimaad. Ku raaxayso!
Notes
Dhammaan macluumaadka nafaqadu waxay ku salaysan yihiin xisaabinta qolo saddexaad waana qiyaas kaliya. Cunto kasta iyo qiimaha nafaqadu way kala duwanaan doonaan iyadoo ku xidhan noocyada aad isticmaashid, hababka cabbiraadda, iyo cabbirka qaybta qoyskiiba.