Aan ku bilowno xilliga fasaxa dubista iyada oo la adeegsanayo cunto kariye caadi ah. Habka buskudka sonkorta shukulaatada shaki la'aan waa mid ka mid ah kuwa ugu fudud ee aan abid sameeyo. Ka sokow dhadhanka macaan, waxay u baahan tahay oo kaliya dhowr waxyaalood oo fudud oo si ballaaran loo heli karo.
Intaa waxaa dheer, cajiinka buskudka waa mid aad u fudud in lagu shaqeeyo, had iyo jeer si fiican ayuu u soo baxaa, waqtina ma qaadanayo in la sameeyo. Buskutyada sonkorta shukulaatada ayaa ah daawaynta ugu fiican ee macaan munaasabad kasta.
Si aad u hesho cookies-ka fasaxa ah ee dheeraadka ah, fiiri cuntooyinkan: Kukiyada Gingerbread, Kukiyada Molasses, Kukiyada Snickerdoodles, Kukiyada berdaha, iyo Kukiyada kubbadda barafka ee Pecan.
U bood:
Sida loo sameeyo buskudka sonkorta shukulaatada
Fiiro gaar ah: Tilmaamaha oo buuxa ayaa lagu bixiyaa kaadhka cunto karinta ee hoose.
Isku shaandhee burka, budada dubista, iyo budada kookaha; dhinac iska dhig. Maddiibaddii qasaha taagan ee lagu rakibay baallaha, ku dar subagga aan cusbayn, milixda, iyo sonkorta ilaa ay siman yihiin oo labeen dhanaan ilaa daqiiqado; ku garaac iyo laga soosaaray bakeeriga nadiifka.
Ku dar isku darka burka oo isku dar ilaa inta la isku daray. Kala badh cajiinka, u samee saxanno fidsan, badhkiiba ku duub filim qabad, oo ku naso qaboojiyaha ugu yaraan hal saac ama habeen.
Ku dheji saqafka sare iyo hoose ee foornada oo horay u sii ilaa 350 darajo F-line 2 xaashida dubista oo leh warqad xaashi ah; dhinac iska dhig. Isku soo rog 1 xabbo oo cajiinka ah inta u dhaxaysa xaashida xaashida xaashida ah una dhig leydi 14-by-10-inch ah oo dhumucdeedu tahay.
Iska jar buskudyada ugu badan ee suurtogalka ah ee aad jeceshahay, kaydso oo qaboojiso qashinka, ka dibna si degdeg ah ugu wareeji buskudka xaashida dubista, adigoo u diyaari ½ inch marka loo eego xaashida dubista ee diyaarsan.
Haddii cajiinka uu noqdo mid aad u jilicsan, ku celi qaboojiyaha ilaa uu adag yahay.
Dubo ilaa ay adag tahay oo in yar oo barar ah, ilaa 10 daqiiqo. Ku qabooji xaashida dubista ilaa 5 daqiiqo, ka dibna ku wareeji shalef si aad si buuxda u qaboojiso adigoo isticmaalaya spatula; buskudyadu way dhadhamin doonaan markay qaboojiyaan.
Sida Loo Sameeyo Icing
In baaquli yar, garaac sonkorta budada ah caano la uumi baxay (ku bilow 2 qaado; waxaad u badan tahay inaad u baahan doonto caano badan si ay ugu habboonaato faafinta).
Ku garaac sharoobada galleyda iyo laga soosaaray bakeeriga nadiifka ilaa uu barafku yahay mid siman oo dhalaalaya; haddii ay dhumuc weyn tahay, ku dar sharoobada galleyda oo badan. U qaybi glaze ilaa inta aad rabto midabyo kala duwan. Dabadeed, ku dar midabaynta cuntada ilaa xoojinta la rabo laga gaaro.
Ku rinji jeexjeexyada Kukiyada Sonkorta ee Shukulaatada adigoo isticmaalaya burush ama dhex geli cidhifyada jeexjeexyada. Ku daadi sonkorta midabka leh ama qurxinta kale inta uu wali qoyan yahay. U oggolow buskudka inay ku dhejiyaan warqad dhuxaysan.
Cuntada la xidhiidha:
- Kukiyada Shukulaatada Chip
- Shukulaatada Chip Cookies oo leh Boorash
- Kukiyada Barafka Pecan
- Lemon Ricotta Kukiyada
- Cannaanka cagaaran ee macaan
- Kukiyada Arooska Mexico
Recipe
Kukiyada Sonkorta ee Fudud
Waxyaabaha ay ka kooban
Loogu talagalay Buskudka Sonkorta ee Shukulaatada
- 226 g (2 ulood) subag aan milix lahayn oo jilicsan
- 150 g (¾ koob) sonkorta granulated
- 1 ukun weyn oo jaallo ah , heerkulka qolka
- 1 qaado laga soosaaray bakeeriga nadiifka
- 260 g (2 koob) bur ujeedo leh
- 50 g (½ koob) budada kookaha ee Dutch-ka oo aan la macaanayn
- ½ qaado shaah budada dubista
- ½ qaado shaah cusbo kosher ah
Wixii Icing:
- 300 g (3 koob) sonkorta macmacaanka, oo la shaandheeyo
- 2 qaado caano kulul oo uumi baxay , caano dhan oo kulul, ama biyo kulul (ku dar wax badan haddii loo baahdo fidinta saxda ah)
- ½ qaado shaah sharoobada hadhuudhka fudud
- ¼ qaado shaah laga soosaaray bakeeriga nadiifka
- Midabaynta cuntada iyo qurxinta sonkorta
Tilmaamaha
Loogu talagalay Buskudka Sonkorta ee Shukulaatada
- In baaquli dhexdhexaad ah, isku shaandhayso burka, budada dubista, iyo budada kookaha; dhinac iska dhig. Maddiibaddii qasaha taagan ee ku dheggan baallaha, ku dar subagga aan cusbayn, milixda, iyo sonkorta ilaa ay siman yihiin oo labeen Ku garaac jaallo iyo vanilj saafi ah.
- Ku dar isku darka burka oo isku dar ilaa inta la isku daray. Kala badh cajiinka, samee saxanno fidsan, badhkiiba ku duub filim qabad, oo ku naso qaboojiyaha ugu yaraan hal saac ama habeen.
- Ku rid foornada ilaa 350 °. Isku soo rog 1 xabbo oo cajiinka ah inta u dhaxaysa xaashida xaashiyaha ah 14-by 10-inch leydi iyo ⅛ dhumucdiisuna waxay tahay XNUMX-inch. Iska jar buskudyada ugu badan ee suurtogalka ah ee aad jeceshahay, kaydso oo qaboojiso qashinka, ka dibna si deg deg ah ugu wareeji xaashida dubista, adigoo u diyaari ½ inch oo kala duwan xaashida dubista ee diyaarsan. adag.)
- Dubo ilaa ay adag tahay oo inyar oo barar ah ilaa 10 daqiiqo. Ku qabooji xaashida dubista 5 daqiiqo, ka dibna isticmaal spatula, ku wareeji shalef si aad si buuxda u qaboojiso. (Kukisyadu way bararsan doonaan markay qaboojiyaan.)
Wixii Icing:
- Madiibad yar, ku garaac sonkorta budada ah caano uumi baxay (ku bilow 2 qaado, waxaad u badan tahay inaad u baahato caano badan si aad u hesho fidinta saxda ah).
- Ku garaac sharoobada hadhuudhka ah iyo soosaar vanilj saafi ah ilaa uu jilbaxu noqdo mid siman oo dhalaalaya (haddii uu qaro weyn yahay, ku dar qadar yar oo sharoobada galleyda ah).
- U qaybi maddiibado badan oo aad rabto midabyo kala duwan. Kadibna, ku dar midabaynta cuntada ilaa xoojinta la rabo laga gaaro.
- Ku rinji jeexjeexyada Kukiyada Sonkorta ee Shukulaatada adigoo isticmaalaya burush, ama cidhifyada Buskudka Shukulaatada dhex geli maraqa. Ku daadi sonkorta midabka leh ama qurxin kale oo sonkor ah inta uu wali qoyan yahay. Oggolow ku dhejinta warqad dhuuqsan. Ku raaxayso!
Notes
- Kukiyada waxay ku sii wadaan inay ku karsadaan saxarada kulul ka dib markay ka soo baxaan foornada.
- Kukiyada sonkorta leh ha ku qaboojiso xaashida dubista ilaa 2 daqiiqo ilaa ay adagtahay in lagu wareejiyo qaboojiyaha qaboojiyaha leh spatula.
- Qabooji cajiinka buskudka si aad uga hortagto fidinta.
- U qaybi cajiinka kala badh si aad u noqoto mid la maarayn karo.
- Soo rogo 1 xabbo oo cajiinka buskudka ah inta u dhaxaysa 2 xaashi oo xaashi ah.
- Haddii, wakhti kasta, cajiinka uu noqdo mid aad u jilicsan, ku celi qaboojiyaha ilaa uu adag yahay.
- Iska yaree qaababka la rabo intii suurtogal ah, kaydi oo qaboojin qashinka: Dib u duubida qashinka hal mar oo kaliya.
- Daadi cajiinka ilaa ⅛ inch ilaa ¼ inch dhumucdiisuna tahay.
- Diyaarso Kukiyada Sonkorta ee Shukulaatada ½ inch u jirta.
Dhammaan macluumaadka nafaqadu waxay ku salaysan yihiin xisaabinta qolo saddexaad waana qiyaas kaliya. Cunto kasta iyo qiimaha nafaqadu way kala duwanaan doonaan iyadoo ku xidhan noocyada aad isticmaashid, hababka cabbiraadda, iyo cabbirka qaybta qoyskiiba.