Kukiyada barafka ee Pecan, oo sidoo kale loo yaqaan buskudka Snowball, keega shaaha ee Ruushka, buskudka arooska Mexico, ama Polvorones, waa buskud gaaban oo lagu sameeyay bur, sonkor, subag, ukun, iyo pecans la jarjaray.
Kukiyada barafku waa macmacaan fasax ah oo qumman, oo lagu dahaadhay sonkorta budada ah, oo ay ka buuxaan dhadhan pecan, oo ku faana kaliya macaan sax ah. Cunto karinta buskudka Pecan barafka ee subagga leh (marka laga reebo inay dhadhan tahay) waa mid aad u fudud oo degdeg ah in la sameeyo.
Waxay sidoo kale yihiin kuwo badan; Waxaad ku habayn kartaa iyaga oo isticmaalaya nuts kale, sida walnuts, pistachios yicib, iyo cashews.
Ku raaxayso buskudkan nutty-burbursan kaligaa, socodka, ama kafeega ama shaaha. Si aad u hesho kukiyada Pecan-u waxyoonay, eeg cuntooyinkan: Kukiyada berdaha leh Pecans, Kukiyada Boorashka leh Qumbaha iyo Pecans, Shukulaatada Chip Cookies oo leh Boorash, Kukiyada shukulaatada saxda ah, Iyo Buskud sabiib ah oo Boorash ah.
Sida Loo Sameeyo Kukiyada Kubbada Barafka ee Pecan
Fiiro gaar ah: Tilmaanta buuxda waxay ku jirtaa kaadhka cunto karinta ee hoose.
Ku rid saxannada saddex meelood meel sare iyo hoose ee foornada oo ku sii kulal ilaa 350 darajo F. Ku faafi basgarka xaashida dubista ee duuban oo dub ilaa uu yara madoobaado, qiyaastii 10 daqiiqo; si buuxda ha u qaboojiso.
Ku wareeji mashiinka cuntada iyo garaaca garaaca ilaa inta si fiican loo jeexjeexay - Ha garaacin garaaca wadnaha, maadaama aadan rabin in lagu dhejiyo.
In baaquli dhexdhexaad ah, ku dar ½ koob sonkor macaan, bur, milix, vanilj, iyo pecans dhulka; subagga u jar isku darka burka adigoo isticmaalaya gooyaha basbaaska ama laba fargeeto ilaa si fiican la isugu daro.
Ku wareeji cajiinka buskudka baaquli dhexdhexaad ah, si adag u dabool, oo ku qabooji qaboojiyaha ugu yaraan 30 daqiiqo. Haddii ay qaboojisay 3+ saacadood, ha ku fadhiiso heerkulka qolka ugu yaraan 30 daqiiqo ka hor inta aanad ku dhejin kubbadaha.
Ka dib markaad ku jirto qaboojiyaha muddada dheer, cajiinka buskudka wuxuu noqon doonaa mid adag. Ku rid foornada ilaa 350 ° F. Ku dheji laba xaashida dubista warqad baraf ah; dhinac iska dhig.
Qaado isku dhafka wareegyada wareegsan ee qaaddada, ku rogo gacmahaaga dhexdooda kubbadaha, oo ku hagaaji xaashida dubista ee diyaarsan ugu yaraan 1 ilaa 2 inji.
Dubo, beddelo booska digsiyada kala badh, ilaa dahab khafiif ah xagga hoose, 15 ilaa 20 daqiiqo. (Inta aad sugayso buskudka kale ee Pecan barafka si uu u dubto, dhig xaashida dubista ee diyaarsan ee buskudka ku jira qaboojiyaha).
Kukiyada Barafka ha ku qaboojiso xaashida dubista ilaa 5 daqiiqo, ka dibna si tartiib ah ugu dhex rog sonkorta macmacaanka si aad si fiican ugu duubto. Ka digtoonow marka aad maaraynayso buskudka, maadaama ay aad u jilicsan yihiin.
Marka xigta, dhig Kukiyada Barafka Barafka si ay si buuxda u qaboojiso; waxa ugu fiican in la saaro siliga si aanay sonkorta budada ahi u qoyan. Marka si buuxda u qaboojiso, marlabaad la galgalan sonkorta macmacaanka.
Cunnooyinka Kukiyada badan:
- Kukiyada Suulka ee Guava
- Koobabka looska
- Kukiyada Suulka Shukulaatada leh Dulce de leche
- Kukiyada Molasses Jilicsan
- Cannaanka cagaaran ee macaan
Recipe
Kukiyada Kubbada Barafka ee Fudud
Waxyaabaha ay ka kooban
- 250 g (2 ulood oo lagu daray 2 qaado) subag aan milix lahayn, oo la jilciyay heerkulka qolka
- 65 g (½ koob) sonkorta macmacaanka
- 5 ml (1 qaado) laga soosaaray vanilj saafi ah
- 300 g (2 iyo ⅓ koob) daqiiq oo dhan ah (qaado & heerka dhimis adigoo isticmaalaya dhabarka mindida)
- 300 g (2 koob), digir la dubay, oo jar jartey
Dahaarka:
Tilmaamaha
- Ku rid saxanka saddex meelood meel sare iyo hoose ee foornada oo ku sii kulal ilaa 350 darajo F. Ku rid basbaaska xaashida dubista ee duuban oo dubi ilaa wax yar madoobaado, qiyaastii 10 daqiiqo; si buuxda ha u qaboojiso. Ku wareeji mashiinka cuntada iyo garaaca garaaca ilaa si fiican loo jeexo - ha badin garaaca wadnaha, maadaama aadan rabin koollada.
- In baaquli dhexdhexaad ah, ku dar ½ koob sonkor macaan, bur, milix, vanilj, iyo pecans dhulka; subagga u jar isku darka burka adigoo isticmaalaya gooyaha basbaaska ama laba fargeeto ilaa si fiican la isugu daro.
- Ku wareeji cajiinka buskudka baaquli dhexdhexaad ah, si adag u dabool, oo qaboojiyaha qaboojiyaha ugu yaraan 30 daqiiqo. Haddii aad qaboojiso 3+ saacadood, hubi inaad u ogolaato cajiinka buskudka inuu ku fadhiisto heerkulka qolka ugu yaraan 30 daqiiqo ka hor inta aanad ku dhejin kubbadaha; cajiinka buskudka ayaa noqon doona mid aad u qallafsan ka dib markaad ku jirto qaboojiyaha muddada dheer.
- Ku sii kululee foornada ilaa 350F oo ku dheji laba xaashida dubista warqad xaashi ah; dhinac iska dhig. Qaado wareegyada qaaddo wareegsan oo isku rog gacmahaaga dhexdooda kubbadaha, oo ku diyaari xaashida dubista ee diyaarsan ugu yaraan 1 ilaa 2 inji.
- Dubo, beddelo booska digsiyada kala badh, ilaa dahab khafiif ah xagga hoose, 15 ilaa 20 daqiiqo. (Inta aad sugayso buskudka kale ee Pecan barafka si uu u dubto, dhig xaashida dubista ee diyaarsan ee buskudka ku jira qaboojiyaha).
- U ogolow cookies-ka Pecan Snowballs qabooji ilaa 5 daqiiqo xaashida dubista, ka dibna si tartiib ah ugu dhex rog sonkorta macmacaanka si aad si fiican u daboolto. Ka digtoonow marka aad qabanayso buskudka pecan barafka, maadaama ay aad u jilicsan yihiin. Marka xigta, dhig Kukiyada Pecan Snowballs ee xargaha siliga si aad u qaboojiso gabi ahaanba; waxa ugu fiican in la saaro siliga si aanay sonkorta budada ahi u qoyan. Marka si buuxda u qaboojiso, mar labaad la galgalan sonkorta macmacaanka.
Notes
Dhammaan macluumaadka nafaqadu waxay ku salaysan yihiin xisaabinta qolo saddexaad waana qiyaas kaliya. Cunto kasta iyo qiimaha nafaqadu way kala duwanaan doonaan iyadoo ku xidhan noocyada aad isticmaashid, hababka cabbiraadda, iyo cabbirka qaybta qoyskiiba.