Buskudka baradhada macaan waa kala duwanaansho xiiso leh oo dhadhan fiican leh a recipe buskudka classic.
Ku darista baradhada macaan ee cajiinka waxay siinaysaa macaan iyo dhadhan buskutka, taasoo ka dhigaysa inay ka yara qoyaan oo ka qoyaan badan tahay dhaqanka. buskud.
Cuntadani buskud baradhada macaan waxay ku habboon tahay quraacda dayrta ama brunch. Buskudku waa qalafsanaan iyo qoyan, oo leh dhadhan baradho macaan oo macaan. Way fududahay in la sameeyo waxaana lagu raaxaysan karaa si cad ama iyada oo la marsado subag xawaash ah oo malab ah ama macaanka.
U bood:
Sida Loo Sameeyo Buskudka Baradho Macaan
note: Tilmaamaha oo buuxa ayaa lagu bixiyaa kaadhka cunto karinta ee hoose.
Ku garaac 1 baradho macaan oo weyn oo fargeeto ah dhammaantiis. Ku rid saxan mikrowave-ammaan ah oo microwave-ka kor ugu qaad 5 ilaa 8 daqiiqo, adigoo kala badh u wareegaya.
Hubi si aad u aragto inay tahay fargeeto- hindise, oo sii wad microwaving 1-daqiiqo oo dheeraad ah ilaa ay ka noqoto. U ogolow inuu qaboojiyo si uu wax uga qabto, googoo kala badh, hilibka ku qaad baaquli yar, oo duso.
Ku dar ⅓ koob oo caano subag ah oo qabow oo walaaq ilaa la isku daro. Dabool oo qaboojiyaha ilaa qabow, ilaa 1 saac. Sadarka a 13" x 18" xaashida dubista warqad xaashi ah; dhinac iska dhig.
Mashiinnada cuntada, bur garaaca, budada dubista, baking soda, milixda, iyo sonkorta bunni fudud si aad isugu darto. Ku dar qaybaha subagga la qaboojiyey iyo garaaca garaaca ilaa isku darku uu u ekaado jajabyo aan fiicneyn.
(Beddelkeeda, jarjar subagga isku dhafka daqiiqda ee baaquli weyn oo isku qasan adigoo isticmaalaya a magaabay ama laba fargeeto).
Ku wareeji baaquli weyn oo isku dhafan ama baaquli isku qasan ahama. Ku walaaq isku dar ah baradho macaan oo la qaboojiyey adoo isticmaalaya fargeeto ama spatula caag ah ilaa uu cajiinka isu keeno; haddii cajiinka uu u muuqdo mid qalalan, ku dar caano subag badan, 1 qaado oo ah markiiba, ilaa ay ka noqoto. Ha ka badin shaqada!
U rog cajiinka dusha burka leh, dusha sare ku boodh bur badan, oo si tartiib ah u soo geli kubad qallafsan. Ku dhaji cajiinka leydi qiyaastii ¾'' qaro weyn.
Kadib, adoo isticmaalaya mindi af leh ama xoqista kursiga keydka, jarjar afar qaybood. Isku dheji qaybaha cajiinka ee midba midka kale, adigoo sandwich ku samee wax kasta oo qallalan ee cajiinka ah inta u dhaxaysa lakabyada, oo cadaadi si aad u fidiso.
Ku qaad cajiinka adigoo isticmaalaya xoqida kursiga oo si khafiif ah dusha ugu boodh bur si aad uga ilaaliso in cajiinka uu ku dheggan yahay. U rogo cajiinka ilaa 10" x 5" iyo ¾" leydi dhumuc leh.
Mindi fiiqan oo bur ah, cajiinka si dherer ah u jar kala badh ka dibna u gudub afar meelood, adoo samaynaya 8 leydi qallafsan; ku wareeji digsiga xaashida ah ee la diyaariyey.
Kadibna, ku rid digsiga qaboojiyaha 15 ilaa 30 daqiiqo; Qaboojintan gaaban waxay ka caawin doontaa Buskudka Baradhada Macaan inay qaabeeyaan marka la dubayo.
Dhanka kale, preheated foornada ilaa 425 °. Lsi fiican u caday buskud baradho macaan oo la qaboojiyey oo caano subag leh ku dub ilaa 1o ilaa 12 daqiiqo ama ilaa buskutku uu yahay mid fudud oo dahab ah xagga hoosena bunni dahab ah.
Ka saar buskudka baradhada macaan ee foornada oo u sii diirran subagga Malabka xawaashaysan.
Sida Loo Sameeyo Subagga Malabka Xawaashaysan
Isku qas subagga, malab, qorfe, lowska, iyo milixda baaquli yar ilaa inta la siman yahay. Ku wareeji baaquli yar oo u adeeg buskud diirran.
Subagga Malabka Xawaashaysan waa la dabooli karaa oo lagu kaydin karaa ilaa 1 toddobaad. Keen heerkulka qolka ka hor inta aadan bixin.
Cuntooyinka la xidhiidha:
- Buskudka caanaha subaga
- Buskudka Qamadiga oo dhan
- Buskud macaan
- Buskudka guriga lagu sameeyo
- Buskudka farmaajo
Recipe
Fudud Buskud Baradho Macaan
Tools
Waxyaabaha ay ka kooban
Loogu talagalay buskudka baradhada macaan:
- 250g (2 koob) bur ujeedo leh, oo lagu shubay koob wax lagu cabbiro oo lagu simay mindi oo lagu daray boodhka
- 2 qaado sonkorta bunni khafiifka ah ama granulated
- 1 qaado budada dubista
- ½ qaado shaah Fixiso
- ¾ cup baradho macaan oo la shiiday oo la kariyey (laga bilaabo hal baradho macaan oo weyn)
- ⅓ koob oo lagu daray 3 qaado buttermilk qaybsan, oo lagu daray 3 qaado oo cadayashada
- ¾ qaado shaah Kosher cusbo
- 113g (8 qaado/1 ul) qabow aan qabow lahayn , jarjar qaybo yaryar
Subagga Malabka xawaash ah
- 1 ku dheg (½ koob) subag aan milix lahayn, oo jilicsan
- 2 qaado malab
- ¼ qaado shaah qorfe
- ⅛ qaado shaah lowska dhulka cusub
- ⅛ qaado shaah cusbo kosher ah
Tilmaamaha
Loogu talagalay buskudka baradhada macaan
- Ku garaac 1 baradho macaan oo weyn oo fargeeto ah dhammaantiis. Ku rid saxan microwave-ammaan ah oo microwave-ka kor ugu qaad 5 ilaa 8 daqiiqo, adigoo u rogaya kala badh. Hubi in ay tahay fargeeto- hindise oo wad microwaving 1-daqiiqo oo dheeraad ah ilaa ay ka noqoto. U ogolow inay qaboojiso si ay wax u qabato, jar kala badh, ka soo saar hilibka baaquli yar, iyo mash.
- Ku dar ⅓ koob caano subag oo qabow oo walaaq ilaa la isku daro. Dabool oo qaboojiyaha ilaa qabow, ilaa 15 ilaa 30 daqiiqo. Xariiq 13" x 18" xaashida dubista; dhinac iska dhig.
- Mashiinnada cuntada, bur garaaca, budada dubista, baking soda, milixda, iyo sonkorta bunni fudud si aad isugu darto. Ku dar qaybaha subagga la qaboojiyey iyo garaaca garaaca ilaa isku-dhafka u ekaado jajabyo aan dhab ahayn. (Beddelkeeda, iska jar subagga isku dhafka daqiiqda ee baaquli weyn oo la isku qasay adigoo isticmaalaya jeexa macmacaanka ama laba fargeeto).
- Ku wareeji baaquli weyn oo isku qasan ama baaquli isku qasan ahama. Ku walaaq isku darka baradhada macaan ee la qaboojiyey, ku dar 3 qaado oo caano subag ah, isticmaal fargeeto ama spatula caag ah ilaa uu cajiinka isku keeno; haddii cajiinka uu u muuqdo mid qalalan, ku dar caano subag badan, 1 qaado oo ah markiiba, ilaa ay ka noqoto. Ha ka badin shaqada!
- U soo rog cajiinka dusha burka leh, ku boodh dusha sare ee cajiinka in yar oo bur ah oo si tartiib ah isugu keen kubad qallafsan. Ku dhaji cajiinka leydi qiyaastii ¾'' qaro weyn. Ka dib, adoo isticmaalaya mindi fiiqan ama xoqida kursiga, u jar cajiinka afar qaybood. Isku dheji qaybaha cajiinka ee midba midka kale, adigoo sandwich ku samee wax kasta oo qallalan ee cajiinka ah inta u dhaxaysa lakabyada, oo cadaadi si aad u fidiso.
- Ku qaad cajiinka adigoo isticmaalaya xoqida kursiga oo si khafiif ah dusha ugu boodh bur si aad uga ilaaliso in cajiinka uu ku dheggan yahay. U rogo cajiinka ilaa 10" x 5" iyo ¾" leydi dhumuc leh. Mindi fiiqan oo bur ah, cajiinka si dherer ah u gooy nus ka dibna u gudub afar meelood, adoo samaynaya 8 leydi qallafsan; ku wareeji digsiga xaashida ah ee la diyaariyey. Kadibna, ku rid digsiga qaboojiyaha 15 ilaa 30 daqiiqo; qaboojintan gaaban waxay ka caawin doontaa buskudka inay ilaaliyaan qaabkooda marka ay dubinayaan.
- Dhanka kale, preheated foornada ilaa 425 °. Si khafiif ah u caday buskud baradho macaan oo la qaboojiyey leh subag oo dubi ilaa 10 ilaa 12 daqiiqo ama ilaa buskutku uu yahay mid fudud oo dahab ah oo hoosta ka ah bunni dahab ah. Ka saar buskudka baradhada macaan ee foornada oo u sii diirran subagga Malabka xawaashaysan.
- Sida Loo Sameeyo Subagga Malabka Xawaashaysan
- In baaquli yar, isku dar subagga, malab, qorfe, lowska, iyo milix ilaa la isku daro oo siman. Ku wareeji baaquli yar oo u adeeg buskud diirran.
- Subagga Malabka Xawaashaysan waa la dabooli karaa oo lagu kaydin karaa ilaa 1 toddobaad. Keen heerkulka qolka ka hor inta aadan bixin.
Notes
Dhammaan macluumaadka nafaqadu waxay ku salaysan yihiin xisaabinta qolo saddexaad waana qiyaas kaliya. Cunto kasta iyo qiimaha nafaqadu way kala duwanaan doonaan iyadoo ku xidhan noocyada aad isticmaashid, hababka cabbiraadda, iyo cabbirka qaybta qoyskiiba.