Sida Loo Sameeyo Casserole Galleyda La dubay
note: Tilmaamaha oo buuxa ayaa lagu bixiyaa kaadhka cunto karinta ee hoose.
Ku sii kululee foornada ilaa 350 darajo F. Subagga a 2-rubuc saxanka dubista oo ku boodh hadhuudh; dhinac iska dhig. In 12-inch ah skillet kulayl dhexdhexaad ah, kuleyli saliidda. Ku dar basasha la jarjaray iyo milix, oo kari ilaa ay jilicsan yihiin ilaa 8 ilaa 10 daqiiqo.
Ka saar digsiga kuleylka, ku dar caanaha kala bar, oo meel dhig si aad u qaboojiso. Ukunta cad iyo caanaha haray ku rid blender ama mashiinka cuntada oo isku walaaq ilaa 3 daqiiqo.
Ku dar galleyda oo isku walaaq ilaa 10 ilaa 15 ilbiriqsi, kaliya ku filan si aad u jebiso galleyda, ha isku qasin! Ku dar basasha iyo isku dar ah galleyda baaquli weyn; walaaq ilaa si fiican laysku daro.
Ku walaaq labada nooc ee jiiska. Ku wareeji buufinta hadhuudhka galay saxanka dubista ee diyaarsan. Dubo ilaa brown dahab ah, qiyaastii 50 ilaa 60 daqiiqo, ama tijaabiyaha keega ayaa soo baxaya oo nadiif ah.
Qabooji digsiga galleyda 10 ilaa 15 daqiiqo, ka dibna jar jar jartey oo u adeeg diirimaad.
Waa maxay lammaane si fiican u leh weel galley?
Ku raaxayso Corn Casserole sida saxan dhinaca ah ama wehel cuntooyin badan, oo ay ku jiraan:
- Chile iyo digsi galley si fiican u wada lammaane.
- Labajibbaaran ee digsi galley ah ayaa kaabaya maraq yaanyo ah oo badan ama maddiibadihii maraq digirta ah.
- Suxuunta Barbecue.
- Feeraha Gaaban ee la tiigsaday.
- Sausages
- Cunto.
- Asado iyo Chorizo!
- Saxan Barbecue.
- Hilibka Hilibka Lo'da Karootada iyo Baradhada Macaan.
Cuntooyinka la xidhiidha:
- sax ah Chipa Guazu
- Muffins souffle galleyda
- Rooti qaaddo
- Rooti galley macaan oo leh jiis iyo iniinaha anise
- Sopa So'o "Beef Cornbread Casserole"
Recipe
Galeyda Casserole fudud
Waxyaabaha ay ka kooban
- 1 basal weyn , la jarjarey
- ¼ cup saliid avokado, subag (dhalatay), ama saliid canola
- 100 g jiiska ricotta oo dufankiisu hooseeyo
- 200 g mozzarella dufan yar, la jarjaray
- 500 ml caano duug ah , heerkulka qolka
- 4 ukunta balaadhan , heerkulka qolka
- 1 qaado shaah cusbo kosher ah (dhadhamin)
- 1000 g Galley cusub galley cusub oo uumi ah, galley qasacadaysan, ama galley barafaysan oo dhalaalay
Tilmaamaha
- Ku sii kululee foornada ilaa 350 darajo F. Si deeqsinimo leh u subag saxan dubista 2-quart ah iyo boodhka galleyda. dhinac dhig.
- Ku rid digsi dhexdhexaad ah oo ka sarreeya kulayl dhexdhexaad ah, dhalaali subagga. Ku dar basasha la jarjaray iyo milix, kariyo ilaa jilicsan oo hufan, qiyaastii 5 ilaa 10 daqiiqo. Ka saar digsiga kuleylka oo meel dhig si aad u qaboojiso.
- Ku rid ukunta, sonkorta, iyo caanaha ku jira blender ama mashiinka cuntada oo isku walaaq ilaa 3 daqiiqo. Ku dar galleyda oo isku walaaq ilaa 30 ilbiriqsi, kaliya ku filan si aad u jebiso galleyda, ha isku qasin!
- In baaquli weyn, isku dar isku dar ah galleyda, farmaajo, iyo kariyo basasha ilaa si fiican la isku daro. Ku wareeji weelka digsiga dubista ee diyaarsan. Dubo Chipa Guazu ilaa brown dahabka ah, qiyaastii 50 ilaa 60 daqiiqo, ama tijaabiyaha keega ayaa soo baxaya isagoo nadiif ah.
- Casserole-ka galleyda ha ku qaboojiso digsiga ugu yaraan 15 daqiiqo ka hor inta aanad jarin. Ku darso diiran ama heerkulka qolka. Ha qaboojiso, ka dibna jarjar labajibaaran. Casserole Galleyda caafimaad qaba waxaa lagu hayn karaa heerkulka qolka ilaa 1 maalin ama qaboojiyaha ilaa 5 maalmood weel hawo-mareen ah, ama lagu duuduubo balaastigga marka si buuxda loo qaboojiyo. Ku raaxayso!
Notes
Dhammaan macluumaadka nafaqadu waxay ku salaysan yihiin xisaabinta qolo saddexaad waana qiyaas kaliya. Cunto kasta iyo qiimaha nafaqadu way kala duwanaan doonaan iyadoo ku xidhan noocyada aad isticmaashid, hababka cabbiraadda, iyo cabbirka qaybta qoyskiiba.