Chinsinsi changa Chake Chake cha Vanilla ndiye mchere womaliza wa okonda vanila.
Amakongoletsedwa ndi mitundu yosiyanasiyana ya vanila kenako amawuzidwa mowolowa manja ndi batala wonyezimira yemwe awonjezeredwanso ndi mitundu yosiyanasiyana ya vanila-kupangitsa kuti ikhale keke yabwino kwambiri yobadwa! 🎂
Sabata ino, mwana wathu wamwamuna ali ndi zaka khumi ndi chimodzi ndipo wapempha keke yake yobadwa ya vanila yomwe amamukonda komanso mwana wagalu🐶. Kupanga keke kuli mkati mwa luso langa, monga momwe ndachitira adaphika keke ya vanila iyi pa tsiku lake lobadwa pafupifupi chaka chilichonse.
Mwana wagalu ayenera kudikira; Ndatanganidwa kale. 🙃😁 Tsopano, kwa Chinsinsi cha keke ya vanila. Monga ndanenera, keke iyi ndi yosavuta kupanga ndipo nthawi zonse imatulutsa zinyenyeswazi zofewa komanso zonyowa. Chofunika kwambiri, ndizokoma kwambiri!
Ndimagwiritsa ntchito nyemba za vanila, vanila wangwiro, ndi kukhudza vanila womveka bwino kuti zimveke bwino komanso fungo losasangalatsa lomwe limakubwezerani ku ubwana wanu.🍦Pambuyo pake, mwamuna wanga anautenga ndikuuzizira kwambiri ndi batala wotsekemera wa vanila.
Kenako, onjezerani zomaliza. Iye ndi wodabwitsa mwamtheradi! 😍 Alimwi eeci ncintu ciyandika kapati.
Pitani:
Momwe Mungapangire Keke ya Vanilla
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
- Preheat Oven ndi Konzani Pans: Yatsani uvuni ku 350 ° F (175 ° C). Pakani mafuta ndi ufa ziwaya zozungulira zozungulira za mainchesi 9, ndikuchotsa ufa uliwonse wowonjezera.
- Sift Dry Zosakaniza: Sakanizani ufa, kuphika ufa, ndi soda mu mbale yaikulu. Ikani pambali.
- Cream Butter ndi Shuga: Mu chosakaniza chamagetsi chokhala ndi chophatikizira, menya batala, mafuta, mchere, ndi shuga pa liwiro lalikulu mpaka kuwala ndi fluffy, pafupi mphindi zisanu.
- Onjezerani Mazira ndi Vanila: Ndi chosakanizira chochepa, onjezerani mazira amodzi panthawi, ndikudula mbale mutatha kuwonjezera. Sakanizani chotsitsa cha vanila choyera, kukoma kwa vanila, ndi njere za nyemba za vanila mpaka mutagwirizanitsa.
- Phatikizani Zowuma ndi Zonyowa: Mosinthana yonjezerani zosakaniza zowuma ndi mkaka wamphutsi ku batter mu magawo atatu, kuyambira ndi kutsiriza ndi zosakaniza zouma. Sakanizani mpaka mutaphatikizana, samalani kuti musasokoneze.
- Kuphika: Gawani mtandawo mofanana pakati pa mapoto okonzeka. Kuphika kwa mphindi 25 mpaka 30 kapena mpaka chotokosera m'mano chomwe chayikidwa pakati chituluke choyera.
- Kuli: Lolani makekewo aziziziritsa mu mapeni pazitsulo kwa mphindi 15, kenaka mutembenuzire pazitsulo, chotsani zikopa, ndikuziziritsa kwathunthu.
Momwe Mungapangire Buttercream ya Vanilla
- Pewani Shuga ndi Mkaka: Pendani pamodzi ufa wa shuga ndi mkaka wa ufa kuti muchotse zotupa. Ikani pambali.
- Cream Butter ndi Cream Tchizi: Mu mbale yaikulu ya chosakaniza choyimira ndi chophatikizira chophatikizirapo, sakanizani batala wofewa, tchizi cha kirimu, chotsitsa cha vanila, vanila womveka bwino, njere za nyemba za vanila, ndi mchere mpaka zosalala komanso zogwirizana bwino.
- Onjezani Kusakaniza Kwa Shuga Waufa: Pang'onopang'ono menya osakaniza a shuga a confectioners. Mukaphatikizidwa kwathunthu, onjezani liwiro mpaka sing'anga-mmwamba ndikumenya mpaka chisanu chikhale chopepuka komanso chofewa, pafupi mphindi 2 mpaka 3. Ngati pakufunika, onjezerani supuni kapena kirimu kapena mkaka kuti mukwaniritse zomwe mukufuna. Samalani kuti musapambane; chisanu chiyenera kufalikira koma osati kuthamanga. Sungani pafupifupi ⅓ chikho cha buttercream kuti mukongoletse.
- Sonkhanitsani Keke: Ikani mtanda umodzi wa keke ya vanila pa choyimira cha keke kapena mbale. Phulani chikho chowolowa manja cha buttercream pamwamba pake, kenaka yikani gawo lachiwiri ndikubwereza. Pamwamba ndi mtanda womaliza wa keke. Gwiritsani ntchito chisanu chotsalira kuti muphimbe pamwamba ndi mbali za keke. Kongoletsani ndi ma jimmies a utawaleza ndikugwiritsa ntchito chisanu chosungidwa m'chikwama chopopera chokhala ndi nsonga ya Wilton 1M kuti mupange chithunzi chomwe mukufuna pamwamba pa keke.
Malangizo a Camila: Pochotsa njere ku nyemba za vanila, ziduleni motalika ndikukatula njerezo ndi kuseri kwa mpeni.
Maphikidwe ofananira:
- Keke ya Coconut
- Keke ya Karoti ndi Cream Cheese Frosting
- Keke ya Chinanazi Mozondoka
- Keke Yofiira ya Velvet yokhala ndi Coconut Cream Cheese Frosting
- Keke ya Chokoleti yokhala ndi Mocha Frosting
- Keke ya Chokoleti ya Nesquick ndi Brigadeiro
Chinsinsi
Keke Yosavuta ya Vanilla
zida
zosakaniza
Kwa Keke ya Vanilla
- 375 g (makapu 3) ufa wamtundu uliwonse spooned ndi angaimbidwe mbali ndi kumbuyo kwa mpeni
- 1 supuni zotupitsira powotcha makeke
- 1 supuni ufa wophika wopanda aluminium
- 170 g (ndodo imodzi kuphatikiza supuni 1) batala wopanda mchere , kutentha kwachipinda
- 60 ml (¼ chikho) mafuta avocado kapena mafuta amphesa
- 5 lalikulu mazira kutentha kwa firiji
- 1 chikho mkaka wa nthunzi kapena mkaka wonse , kutentha
- ½ supuni mchere wosakaniza
- 400g (Makapu awiri) shuga granulated
- 15 ml (supuni 1) chotsitsa cha vanila
- 15 ml (supuni 1) kumveka bwino kwa vanila ,
- ½ vanila nyemba (mbeu zochotsedwa)
Kwa Buttercream:
- 750 g (6 makapu) shuga confectioners
- 1 supuni Unika mkaka wonse , monga Nido Brand
- 336 g (timitengo 3) batala wopanda mchere , zofewa
- 2 supuni Chotsitsa cha vanilla choyera
- 1 supuni vanila woyera
- 4 ma ounces kirimu tchizi , zofewa
- ½ vanila nyemba (mbeu zochotsedwa)
- ⅛ supuni mchere wosakaniza
- Rainbow jimmies ndi Wilton 1 M nsonga yokongoletsa.
malangizo
- Preheat Oven ndi Konzani Pans: Yatsani uvuni ku 350 ° F (175 ° C). Pakani mafuta ndi ufa ziwaya zozungulira zozungulira za mainchesi 9, ndikuchotsa ufa uliwonse wowonjezera.
- Sift Dry Zosakaniza: Sakanizani ufa, kuphika ufa, ndi soda mu mbale yaikulu. Ikani pambali.
- Cream Butter ndi Shuga: Mu chosakaniza chamagetsi chokhala ndi chophatikizira, menya batala, mafuta, mchere, ndi shuga pa liwiro lalikulu mpaka kuwala ndi fluffy, pafupi mphindi zisanu.
- Onjezani Mazira ndi Vanila: Ndi chosakanizira chochepa, onjezerani mazira amodzi panthawi, ndikudula mbale mutatha kuwonjezera. Sakanizani chotsitsa cha vanila choyera, kukoma kwa vanila, ndi njere za nyemba za vanila mpaka mutagwirizanitsa.
- Phatikizani Zowuma ndi Zonyowa: Mosinthana yonjezerani zosakaniza zowuma ndi mkaka wamphutsi ku batter mu magawo atatu, kuyambira ndi kutsiriza ndi zosakaniza zouma. Sakanizani mpaka mutaphatikizana, samalani kuti musasokoneze.
- Kuphika: Gawani mtandawo mofanana pakati pa mapoto okonzeka. Kuphika kwa mphindi 25 mpaka 30 kapena mpaka chotokosera m'mano chomwe chayikidwa pakati chituluke choyera.
- Kuli: Lolani makekewo aziziziritsa mu mapeni pazitsulo kwa mphindi 15, kenaka mutembenuzire pazitsulo, chotsani zikopa, ndikuziziritsa kwathunthu.
Momwe Mungapangire Buttercream ya Vanilla
- Sift Shuga ndi Mkaka: Pendani pamodzi ufa wa shuga ndi mkaka wa ufa kuti muchotse zotupa. Ikani pambali.
- Cream Butter ndi Tchizi wa Cream: Mu mbale yaikulu ya chosakaniza choyimira chophatikizidwa ndi chophatikizira, menya batala wofewa, kirimu tchizi, chotsitsa cha vanila, vanila womveka bwino, njere za nyemba za vanila, ndi mchere mpaka kusakaniza kuli bwino komanso kusakanikirana bwino.
- Onjezani Kusakaniza Kwa Shuga Waufa: Pang'onopang'ono menya osakaniza a shuga a confectioners. Mukaphatikizidwa kwathunthu, onjezani liwiro mpaka sing'anga-mmwamba ndikumenya mpaka chisanu chikhale chopepuka komanso chofewa, pafupi mphindi 2 mpaka 3. Ngati pakufunika, onjezerani supuni kapena kirimu kapena mkaka kuti mukwaniritse zomwe mukufuna. Samalani kuti musapambane; chisanu chiyenera kufalikira koma osati kuthamanga. Sungani pafupifupi ⅓ chikho cha buttercream kuti mukongoletse.
- Konzani keke: Ikani mtanda umodzi wa keke ya vanila pa choyimira cha keke kapena mbale. Phulani chikho chowolowa manja cha buttercream pamwamba pake, kenaka yikani gawo lachiwiri ndikubwereza. Pamwamba ndi mtanda womaliza wa keke. Gwiritsani ntchito chisanu chotsalira kuti muphimbe pamwamba ndi mbali za keke. Kongoletsani ndi ma jimmies a utawaleza ndikugwiritsa ntchito chisanu chosungidwa m'chikwama chopopera chokhala ndi nsonga ya Wilton 1M kuti mupange chithunzi chomwe mukufuna pamwamba pa keke.
- Malangizo a Camila: Kuti mutulutse njere ku nyemba za vanila, ziduleni motalika ndikuchotsa njerezo kuseri kwa mpeni.
zolemba
Ndemanga:
- Supuni ufa mu kapu yowuma yoyezera ndikuchotsa chowonjezeracho ndi kuseri kwa mpeni. (Kutenga mwachindunji kuchokera m'thumba kumapanga ufa, zomwe zimapangitsa keke youma.)
- Keke iyi ya vanila imapeza kukoma kwake kuchokera ku chotsitsa cha vanila ndi vanila womveka bwino. Zigawo za keke ya vanila zitha kupangidwa tsiku lotsatira; kulungani zigawo zoziziritsa mu pulasitiki ndi zojambulazo za aluminiyamu ndikuzisunga kutentha kwa firiji usiku wonse.
- Mukhozanso kusonkhanitsa ndi kuzizira keke ya vanila tsiku lomwe musanayambe kutumikira, kuphimba ndi dome la keke, ndikuyiyika mufiriji usiku wonse. Lolani kuyima pa kutentha kwapakati kwa ola limodzi musanatumikire.
- Mutha kupanga cholowa mmalo mwa mkaka wowawasa kunyumba ngati mulibe buttermilk. Thirani 1 chikho cha mkaka wonse mu kapu yoyezera madzi ndikugwedeza ma teaspoon 4 a mandimu kapena viniga. Lolani osakaniza aime kwa mphindi 10. Asidiyo amathira mkaka pang'ono.
- Chinsinsicho chimagwira ntchito mu 9 × 13-mu keke poto, bundt, kapena 24 makapu. Komabe, nthawi yophika idzasiyana.
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.