Nkhuku zathu zokometsera zamtundu waku Korea zimaphatikiza kutentha, umami, ndi kutsekemera kwamphamvu. Uchi wochuluka umakhala wofanana ndi wotentha komanso wokoma gochujang phala, msuzi wa soya, ndi adyo kwa mapiko ankhuku okoma molimba mtima aku Korea. Zimagwirizana bwino ndi zathu Easy Lime Buttermilk Ranch!😋
Momwe Mungapangire Mapiko a Nkhuku Zokometsera zaku Korea
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Kwa Marinade: Tsukani mapiko a nkhuku ndikuwumitsa. Chotsani nsonga ndikutaya; agawanitse phiko lililonse pa olowa mu 2 zidutswa. Ikani mapikowo mu thumba la pulasitiki lotsekedwa. Kwa mapiko, phatikizani zosakaniza zonse za marinade. Tsekani thumba ndikusakaniza mapiko mozungulira kuti muvale marinade. Ikani mufiriji ndi marinate kwa 1 ora.
Msuzi: Kutenthetsa mafuta mu kasupe kakang'ono pa kutentha kwapakati pamene mapiko akuphika. Onjezani Gochujang ndi ginger ndikuphika mpaka zonunkhira, pafupifupi masekondi 30. Onjezerani vinyo wosasa ndi vinyo wa Shaoxing. Kuphika mpaka chinyezi china chitafufuma, pafupi mphindi imodzi. Whisk mpaka yosalala. (Mungafunike kuwonjezera supuni 1 mpaka 2 ya madzi ku msuzi kuti mukhale osasinthasintha).
Kuphika: Muchikwama chachikulu cha ziplock, phatikizani zosakaniza zowuma, ikani mapiko a nkhuku yamchere mu thumba ndikuponyera kuti muvale mofanana. Yatsani uvuni ku 425 ºF ndikupopera waya ndi kupopera kosaphika; ikani choyikapo mu pepala poto. Chotsani mapiko a Chicken Wings amtundu waku Korea mu uvuni.
Ikani mapiko onse pazitsulo zokonzedwa bwino, ndikuphika kwa mphindi 40 mpaka 50 kapena mpaka atakhala ofewa komanso agolide. Mphindi 5 zapitazi, sungani mapiko ndi msuzi wotentha.
Ikani broiler pafupifupi mainchesi 8 kuchokera komwe kumatenthedwa ndikutenthetsanso nyamayo pamwamba. Wiritsani mapiko kuti caramelize msuzi kwa mphindi zitatu. Kutumikira otentha Korea Style Spicy Chicken Mapiko ndi zovala za laimu ndi timitengo ta udzu winawake pambali. Sangalalani ndi Mapiko athu a Spicy Chicken!
Maphikidwe ofananira:
- Mapiko a Nkhuku yaku China kalembedwe ka Lemon
- Buffalo Honey Sriracha Chicken Mapiko
- Chinsinsi cha Chicken Wings
- Peruvian Chicken
- Cajun Chicken Alfredo
- Bourbon Chicken
Chinsinsi
Mapiko a Nkhuku Osavuta a ku Korea
zida
zosakaniza
Kwa mapiko:
- 3 lbs mapiko a nkhuku anagawanika ndi nsonga anataya
Kwa Marinade:
- ¼ chikho Gochujang chili chotentha cha Korea
- 1 supuni shuga wofiira kwambiri
- 1 supuni Shaoxing vinyo kapena sherry youma
- 1 supuni kuchepetsedwa-sodium soy msuzi
- 1 supuni ufa wa adyo granulated
- 1 supuni wopanda madzi akanadulidwa anyezi
- 1 supuni ginger wodula bwino lomwe
- 2 supuni mafuta owonjezera a maolivi
- Madzi ndi zest kuchokera ku 1 laimu wamkulu kapena mandimu
Kwa Dry Rub:
- 1 supuni pawudala wowotchera makeke
- 1 supuni tsabola wa cayenne
- 1 supuni mchere wosakaniza
- 1 supuni adyo ufa
Kwa Msuzi Wotentha:
- 1 supuni mafuta
- 2 supuni Gochujang chili chotentha cha Korea
- 1- Inchi ginger wodula bwino , grated
- 2 supuni mpunga wa vinyo
- 1 supuni Shaoxing vinyo kapena sherry youma
- 2 supuni uchi
- 1 supuni tsabola wofiira wofiira
- 1 anyezi wobiriwira , wodulidwa pang'ono
malangizo
- Tsukani mapiko a nkhuku ndikuwumitsa. Chotsani nsonga ndikutaya; agawanitse phiko lililonse pa olowa mu 2 zidutswa. Ikani mapikowo mu thumba la pulasitiki lotsekedwa. Kwa mapiko, phatikizani zosakaniza zonse za marinade. Tsekani thumba ndikusakaniza mapiko mozungulira kuti muvale marinade. Ikani mufiriji ndi marinate kwa 1 ora.
- Pamene mapiko akuphika, tenthetsani mafuta mu kasupe kakang'ono pa kutentha kwapakati. Onjezani Gochujang ndi ginger ndikuphika mpaka zonunkhira, pafupifupi masekondi 30. Onjezerani vinyo wosasa ndi vinyo wa Shaoxing. Kuphika mpaka chinyezi china chitafufuma, pafupi mphindi imodzi. Whisk mpaka yosalala. (Mungafunike kuwonjezera supuni 1 mpaka 2 ya madzi ku msuzi kuti mukhale osasinthasintha).
- Muchikwama chachikulu cha ziplock, phatikizani zosakaniza zowuma, ikani mapiko a nkhuku yamchere mu thumba ndikuponyera kuti muvale mofanana. Yatsani uvuni ku 425 ºF ndikupopera waya ndi kupopera kosaphika; ikani choyikapo mu pepala poto.
- Chotsani Mapiko a Nkhuku Yaku Korea Yamtundu waku Korea kuchokera mu uvuni. Ikani mapiko onse pazitsulo zokonzedwa bwino, ndikuphika kwa mphindi 40 mpaka 50 kapena mpaka atakhala ofewa komanso agolide. Mphindi 5 zapitazi, sungani mapiko ndi msuzi wotentha.
- Ikani broiler pafupifupi mainchesi 8 kuchokera komwe kumatentha ndipo tenthetsani nyamayo mmwamba. Wiritsani mapiko kuti caramelize msuzi kwa mphindi zitatu. Kutumikira otentha Korea Style Spicy Chicken Mapiko ndi zovala za laimu ndi timitengo ta udzu winawake pambali. Sangalalani ndi Mapiko athu a Spicy Chicken!
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.