Chakudyachi chidzakondweretsa nkhuku yake yofewa, msuzi wokoma, ndi masamba okongola. Ndizosavuta kupanga ndi zosakaniza zosavuta komanso nthawi yokonzekera pang'ono. Ndiye bwanji osayesa ndikusangalala ndi chakudya chokoma usikuuno?
Momwe Mungapangire Nkhuku Yotsekemera ndi Yowawasa
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Mu mbale yaing'ono, whisk kugwirizanitsa zosakaniza zonse za msuzi ndikuyika pambali. Phatikizani zidutswa za nkhuku, mafuta, ufa wa adyo, ndi mchere mu mbale yosiyana. Sakanizani bwino ndikusiya kuti muziyenda kwa mphindi 20 mpaka 30.
Mukatsuka nkhuku yanu, onjezerani dzira lophwanyidwa ku uta. Sakanizani kuti muphatikize bwino. Onjezani chimanga. Sakanizani kuti muvale nkhuku mpaka ipangike chophimba chosiyana ndi chimanga chouma chomwe sichinaphatikizidwe.
Kutenthetsa mafuta mu skillet wolemera kwambiri mpaka atayamba kusuta. Onjezani nkhuku zonse mwakamodzi ndikufalikira mumphika umodzi mu skillet-lekanitsa nkhuku ndi mbano. Kuphika osakhudza nkhuku kwa mphindi ziwiri kapena zitatu kapena mpaka pansi pasanduka golide.
Yendetsani ku bulauni mbali inayo kwa mphindi 2 mpaka 3. Tumizani nkhuku ku mbale yaikulu ndikuchotsani poto kuchokera ku chitofu. Siyani kuziziritsa kwa mphindi 2 mpaka 3. Bweretsani poto pa chitofu ndikutembenukira ku kutentha kwapakati.
Muyenera kukhala ndi supuni 1 mpaka 2 ya mafuta mu poto.
Onjezerani adyo ndi ginger. Kuphika ndi kusonkhezera kangapo mpaka adyo atatulutsa kununkhira kwake. Sakanizani msuzi kachiwiri kuti musungunuke chimanga cha chimanga. Thirani msuzi mu pan. Muziganiza ndi kuphika mpaka thickens.
Onjezani zidutswa za nkhuku, anyezi woyera, ndi tsabola. Sakanizani kuti muveke nkhuku ndi msuzi kwa masekondi makumi atatu. Tumizani Nkhuku Yokoma ndi Yowawasa ku mbale nthawi yomweyo.
Kutumikira wotentha pa mpunga wotentha ndi zokongoletsa zobiriwira za anyezi. Sangalalani ndi yathu Nkhuku Wokoma Ndi Wowawasa!
Maphikidwe ofananira:
- Chicken Broccoli Sakanizani mwachangu
- Nkhuku Yokoma yaku Hawaii
- Kung Po Chicken
- Nkhuku ya Orange
- Nkhuku ya Cashew
Chinsinsi
Nkhuku Yosavuta Yokoma Ndi Yowawasa
zosakaniza
- 1-½ mapaundi ntchafu kapena mabere a nkhuku opanda mafupa opanda khungu , kudula mu zidutswa 1-inchi
- 1 supuni chiponde kapena mafuta a canola
- 1 dzira lalikulu , kumenyedwa
- ¼ supuni mchere wosakaniza
- ½ chikho chimanga
- ¼ supuni adyo ufa
Kwa Msuzi Wokoma ndi Wowawasa:
- 2 supuni ketchup
- 2 supuni Shaoxing vinyo kapena sherry youma
- 2 supuni mpunga wa vinyo
- 2 supuni msuzi wa soya
- 4 supuni shuga wofiira
- 2 supuni madzi
- ½ supuni chimanga
- ½ supuni Tsabola wofiira wofiira , kulawa
- ¼ supuni knorr nkhuku-flavored bouillon
Kwa Stir-Fry:
- ⅓ chikho chiponde kapena mafuta a canola
- 2 cloves adyo , minced
- 3 supuni ginger yamchere
- 1 chikasu anyezi , kudula mu 1'' zidutswa
- 1 tsabola wofiyira , kudula mu 1'' chidutswa
- 1 poblano kapena wobiriwira belu tsabola , kudula mzidutswa
- 1 chikho chinanazi chunks
malangizo
- Mu mbale yaing'ono, whisk kugwirizanitsa zosakaniza zonse za msuzi ndikuyika pambali.
- Mu mbale yosiyana, phatikizani zidutswa za nkhuku, mafuta, ufa wa adyo, ndi mchere. Sakanizani bwino ndikusiya kuti muziyenda kwa mphindi 20 mpaka 30.
- Mukatsuka nkhuku yanu, onjezerani dzira lophwanyidwa mu uta. Sakanizani kuti muphatikize bwino. Onjezani chimanga. Onetsetsani kuti muvale nkhuku mpaka ipange chophimba chosiyana ndi chimanga chouma chosiyidwa.
- Kutenthetsa mafuta mu skillet wolemera kwambiri mpaka atayamba kusuta. Onjezani nkhuku zonse mwakamodzi ndikufalikira mumphika umodzi mu skillet-patulani zidutswa za nkhuku ndi mbano ziwiri.
- Kuphika osakhudza nkhuku kwa mphindi ziwiri kapena zitatu kapena mpaka pansi pasanduka golide.
- Yendetsani ku bulauni mbali inayo, kwa mphindi 2 mpaka 3. Tumizani nkhuku ku mbale yayikulu ndikuchotsa poto kuchokera ku chitofu. Siyani kuziziritsa kwa mphindi 2 mpaka 3.
- Bweretsani poto pa chitofu ndikutembenukira ku kutentha kwapakati. Muyenera kukhalabe ndi supuni 1 mpaka 2 ya mafuta mu poto.
- Onjezerani adyo ndi ginger. Kuphika ndi kusonkhezera kangapo mpaka itatulutsa fungo lake. Sakanizani msuzi kachiwiri kuti musungunuke chimanga chonse. Thirani mu poto. Muziganiza ndi kuphika mpaka thickens.
- Onjezerani zidutswa za nkhuku, anyezi woyera, ndi tsabola wa belu. Onetsetsani kuti muvale nkhuku ndi msuzi, kwa masekondi pafupifupi 30. Tumizani Nkhuku Yokoma ndi Yowawasa ku mbale nthawi yomweyo. Kutumikira mpunga wotentha wotentha ndi zokongoletsa zomwe mungasankhe za anyezi wobiriwira. Sangalalani ndi Nkhuku Yathu Yokoma Ndi Yowawasa!
zolemba
- Microwave: Ikani Nkhuku Yotsekemera Ndi Yowawa yomwe mukufuna mu mbale yotetezedwa ndi microwave ndikuphimba ndi thaulo la pepala lonyowa. Microwave pamwamba kwa mphindi 1-2 kapena mpaka kutentha.
- Zazikulu-pamwamba: Kutenthetsa mafuta pang'ono mu skillet wosakhazikika pa kutentha kwapakati. Onjezani Nkhuku Yokoma ndi Yowawasa ndipo nthawi zina yambitsani mpaka mutenthe.
- Uvuni: Preheat uvuni ku 350 ° F. Ikani Nkhuku Yokoma ndi Yowawasa mu mbale yotetezedwa mu uvuni ndikuphimba ndi zojambulazo. Kuphika kwa mphindi 10-15 kapena mpaka golide wofiira.
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.