Ngati mukuyang'ana makeke osavuta, okoma mtima a brunch wanu wotsatira, musayang'anenso pa Scones zokhutiritsazi. Chinsinsi ichi cha scones chimabwera pamodzi ndi zosakaniza zochepa chabe.
Kuphatikiza apo, ndizosavuta kupanga (palibe batala wothira), zosinthika mwamakonda, ndikuwotcha molunjika kuchokera mufiriji, zomwe zimawapangitsa kukhala njira yabwino yopangira chakudya cham'mawa kapena brunch. Iwo akhoza kutumikiridwa wamba kapena ndi kupanikizana kwa sitiroberi or uchi batala.☕️
Camila Made Tip: Ngati ndinu wokonda vanila ngati ine, ndikupangira kuti mugule galoni iyi vanila woyera ndi kuponyamo zina nyemba za vanilla. Ndinawonjezera gulu lonse langa kuti likhale lokhazikika.
Kenako, sungani mumphika wanu nthawi yomwe mukuifuna. Chosakaniza chokoma cha vanilachi ndi chabwino kwa maswiti aliwonse, monga keke, makeke, ndi zina zotero; ukatha, gula galoni ina ndikudzazanso.
Chinsinsi cha nyemba za vanila kapena zokometsera, zilizonse zomwe mungafune kuzitcha, zikhoza kupangidwa ndi vodka m'malo mwa vanila womveka. Lolani kuti likhazikike kwa miyezi 3 mpaka 6 musanagwiritse ntchito. Ndimakonda kugwiritsa ntchito vanila womveka bwino kuti ndithe kugwiritsa ntchito nthawi yomweyo.
Momwe Mungapangire Scones
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Lembani ndi pepala lazikopa (1) 18'' x 13'' Pepala lophika lophika ndi (1) 13'' x 9'' Pepala lophika lophika; kuika pambali. Mu pulogalamu ya chakudya, sakanizani ufa, kuphika ufa, mchere, ndi shuga kuti mugwirizane.
Onjezani zidutswa za batala wozizira ndikumenya mpaka kusakaniza kufanane ndi zinyenyeswazi. Kusamukira ku a mbale yaikulu yosakaniza; khalani pambali mufiriji pamene mukusakaniza zonyowa.
(Mwinanso, dulani batala mu ufa mu mbale yaikulu yosakaniza pogwiritsa ntchito a Wodula makeke kapena mafoloko awiri).
Onjezerani zonona zonona, mazira, ndi chotsitsa cha vanila mu mbale yaikulu yosakaniza. Thirani pa ufa wosakaniza, kenaka sakanizani mpaka ufa wa shaggy upangidwe (ndibwino ngati mtanda ukuwoneka wouma pang'ono, musagwiritse ntchito mopitirira muyeso).
Kenaka, pondani pang'onopang'ono mtanda mu mbale mpaka utagwirizana.
Tembenuzirani mtandawo pamwamba pa ufa, ndi manja a ufa, uukande mu mawonekedwe a mpira; musadandaule ngati ili yomata. Ngati mtanda uli wouma kwambiri, onjezerani supuni imodzi ya heavy cream.
Lembani mtandawo mu bwalo pafupifupi mainchesi 12 m'mimba mwake ndi pafupifupi 1 inchi wandiweyani. Pogwiritsa ntchito mpeni kapena scraper, dulani mu 8 kapena 12 wedges.
Kusamutsa wedges ku pepala lophika lokhala ndi zikopa pafupifupi inchi imodzi. Ikani ma scones osaphika mufiriji kapena mufiriji kwa mphindi 15.
Pakadali pano, yatsani uvuni ku 400ºF. Sambani pamwamba pa scones ndi heavy cream ndikuwaza ndi shuga wokhuthala ngati mukufuna. Kuphika kwa mphindi 20-25 mpaka golide bulauni.
Chotsani mu uvuni ndikuzizira kwa mphindi 5 musanamalize ndi zowonjezera zowonjezera.
Camila Made Tip: Osagwira ntchito mopitirira muyeso. Kusakaniza ndi kukanda zonsezi kumapanga gluten, zomwe zimapanga mkate wonyezimira kusiyana ndi zinyenyeswazi zanthete za scones. Sakanizani mtandawo pang'onopang'ono ndi supuni yamatabwa ndikugwedezani pang'onopang'ono pamene mukuumba kuti musagwire ntchito mopitirira muyeso.
Maphikidwe ofananira:
- Chokoleti Chip Scones
- Mitundu ya Lemon Blueberry
- Dzungu Scones ndi Dzungu Glaze
- Mafuta a Vanila
- Tirigu Wonse wa Maple
Chinsinsi
Easy Scones
zida
zosakaniza
- 469 g (3-¾) makapu Ufa Wopangira Zonse , kuphatikiza zambiri zapamtunda
- 30 g (¼ chikho) chimanga kapena ufa wa cholinga chonse
- ½ chikho shuga granulated , kuwonjezera pa kukonkha
- 2 supuni pawudala wowotchera makeke
- 1 supuni Mchere wamchere
- 226 g (timitengo 2) batala wozizira wopanda mchere , zida
- 4 mazira aakulu , kumenyedwa mopepuka
- 1 chikho kirimu wowawasa kapena buttermilk , Supuni 3 zotsuka
- 2 supuni vanila choyera kapena chotsitsa cha vanila , osasankha koma amalimbikitsidwa kwambiri ngati akupanga Sweet Scones
- 1 ½ zikho zowonjezera monga tchipisi chokoleti, zipatso, ndi/kapena mtedza zosankha
- Mwasankha: shuga wambiri , icing, kapena shuga wa confectioners
malangizo
Za Scones:
- Lembani mzere ndi pepala lazikopa (1 ) 18'' x 13'' Pepala lophika ndi (1) 13'' x 9'' Pepala lophikira; kuika pambali. Mu pulogalamu ya chakudya, sakanizani ufa, kuphika ufa, mchere, ndi shuga kuti mugwirizane. Onjezani zidutswa za batala wozizira ndikumenya mpaka osakanizawo akhale ngati zinyenyeswazi. Tumizani ku mbale yaikulu yosakaniza; khalani pambali mufiriji pamene mukusakaniza zonyowa. (Mwinanso, dulani batala mu ufa mu mbale yaikulu yosakaniza pogwiritsa ntchito chodulira pastry kapena mafoloko awiri).
- Mu mbale yaikulu yosakaniza, whisk pamodzi heavy cream, dzira, ndi vanila kuchotsa. Thirani pa ufa wosakaniza, kenaka sakanizani mpaka ufa upangidwe (ndibwino ngati mtanda ukuwoneka wouma pang'ono, musagwiritse ntchito mopitirira muyeso). Kenaka, pondani pang'onopang'ono mtanda mu mbale mpaka utangokhala pamodzi.
- Tembenuzirani mtanda pamwamba pa ufa, ndipo ndi manja a ufa, sungani mtanda mu mawonekedwe a mpira; musadandaule ngati ili yomata. Ngati mtanda uli wouma kwambiri, onjezerani supuni imodzi ya heavy cream.
- Lembani mtandawo mu bwalo pafupifupi mainchesi 12 m'mimba mwake ndi kunja kwa 1 inchi wandiweyani. Pogwiritsa ntchito mpeni kapena scraper, dulani mu 8 kapena 12 wedges. Kokani ma wedges ndikusamutsira ku pepala lophika lokhala ndi zikopa pafupifupi inchi imodzi. Ikani ma scones osaphika mufiriji kapena mufiriji kwa mphindi 15.
- Pakadali pano, yatsani uvuni ku 400ºF. Sambani pamwamba pa ma scones ndi heavy cream ndikuwaza ndi shuga wokhuthala ngati mukufuna. Kuphika kwa mphindi 20-25 mpaka golide bulauni. Chotsani mu uvuni ndikuzizira kwa mphindi 5 musanamalize ndi zowonjezera zowonjezera.
- Camila Made Tip: Osaphatikizira mtandawo; kusakaniza ndi kukanda ndizochitika zomwe zimapangitsa kuti gluteni, yomwe imapangitsa kuti mkate wonyezimira kusiyana ndi zinyenyeswazi zanthete za scones. Sakanizani mtanda mofatsa ndi supuni yamatabwa, ndipo gwedezani pang'onopang'ono pamene mukuumba kuti musagwire ntchito mopitirira muyeso.
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.