Salmon Pecan crusted ndi mbale ya nsomba yomwe nthawi zambiri imapangidwa ndi nsomba za salimoni zokutidwa ndi pecans, zinyenyeswazi za mkate, ndi zonunkhira musanawotchedwe kapena kuwotcha.
Ma pecans amawonjezera mawonekedwe ophwanyidwa kunja kwa salimoni, pamene zinyenyeswazi za mkate zimathandiza kumanga chophimba ku nsomba. Salmon Pecan crusted akhoza kuperekedwa ndi mbali zosiyanasiyana, monga mpunga, masamba okazinga, kapena saladi.
Momwe Mungapangire Salmon Pecan Crusted
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Preheat uvuni ku 450 ° F. Lembani pepala lalikulu lophika ndi zojambulazo; tsitsani pang'ono mafuta a azitona. Mu mbale yaing'ono, phatikiza mpiru, adyo, zest ya mandimu, madzi a mandimu, rosemary, uchi, mchere wa kosher, tsabola wakuda wakuda, ndi tsabola wofiira.
Mu mbale ina yaing'ono, sakanizani panko, pecans, ndi mafuta a azitona. Ikani Salmon Pecan Crusted pa pepala lophika lokonzekera. Sakanizani kuchuluka kwa Dijon mpiru kusakaniza pa salimoni iliyonse, kenaka perekani iliyonse ndi kusakaniza kwa panko, kukanikiza kuti mugwirizane.
Kuphika nsomba ya pecan yophika kwa mphindi 7 mpaka 10, malingana ndi makulidwe a nsomba, kapena mpaka nsombayo iwonongeke mosavuta ndi mphanda. Sangalalani ndi nsomba ya pecan crusted!
Maphikidwe ofananira:
- Salmon Yophika Bwino
- Potato Casserole
- Pecan Crusted Chicken Tenders
- Mazira Ophika
- Mbatata Yophika
- Spaghetti Yophika
Chinsinsi
Salmon Yosavuta ya Pecan Crusted
zosakaniza
- 6 (6 ounces aliyense) Salmon fillet kapena tilapia, yatsopano kapena yozizira (ngati mukugwiritsa ntchito mazira ozizira, onetsetsani kuti mwawasungunula musanayambe kuphika)
Kwa Msuzi wa Mustard:
- 2 supuni Dijon mpiru
- 2 supuni Stone Ground kapena Dijon mpiru
- 2 supuni batala , kusungunuka
- 1 adyo clove , minced kapena ¼ supuni ya tiyi granulated adyo
- 1 supuni mandimu atsopano kapena madzi a mandimu
- zest kuchokera ku 1 mandimu kapena laimu
- ½ supuni rosemary yatsopano , kudulidwa
- 1 supuni uchi
- ¾ supuni mchere wosakaniza
- ¼ supuni tsabola wakuda wakuda
- ¼ supuni tsabola wofiira , kulawa
Kwa Pecan Crust:
- ½ supuni plain panko breadcrumbs
- ½ chikho walnuts kapena pecans , odulidwa bwino
- 1 supuni mafuta aamuna osakwatiwa
malangizo
- Preheat uvuni ku 450 ° F. Lembani pepala lalikulu lophika ndi zojambulazo; onjezani mafuta a azitona pang'ono. Mu mbale yaing'ono, phatikizani mitundu yonse ya mpiru, adyo, zest ya mandimu, madzi a mandimu, rosemary, uchi, mchere wa kosher, tsabola wakuda wakuda, ndi tsabola wofiira. Sakanizani panko, pecans, ndi mafuta a azitona mu mbale ina yaing'ono.
- Ikani nsomba pa pepala lophika lokonzekera. Sakanizani kuchuluka kwa Dijon mpiru kusakaniza pa salimoni iliyonse, kenaka perekani iliyonse ndi kusakaniza kwa panko, kukanikiza kuti mugwirizane. Kuphika Pecan Crusted Salmon kwa mphindi 7 mpaka 10, malingana ndi makulidwe a nsomba, kapena mpaka nsombayo ikhale yosavuta ndi mphanda. Sangalalani!
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.