Ndife okonda nkhuku zokazinga m'mitundu yake yonse. Ngakhale mtundu wapamwamba wa mchere ndi tsabola umakonda kwambiri, timakonda kusakaniza zinthu nthawi ndi nthawi. Apa ndipamene maphikidwe okoma a nkhuku okazinga amabwera.
Timayamba ndi marinating nkhuku mu adyo zokometsera pang'ono ndi batala osakaniza. Kenako, timaziyika ndi zonunkhira zatsopano tisanaziwotcha pamodzi ndi anyezi, mbatata, ndi kaloti mpaka zitakhala zagolide.
Chotsatira? Nkhuku yowutsa mudyo yodzaza ndi kununkhira konunkhira bwino. Ndikwabwino kumacheza kumapeto kwa sabata ndi abwenzi komanso abale komabe yosavuta mokwanira usiku uliwonse wa sabata.
Kuti mupeze chakudya chokwanira, ganizirani kuziphatikiza ndi zathu Easy Garden Saladi yokhala ndi Lime Buttermilk Ranch Dressing or Easy Cilantro Lime Rice.
Momwe Mungapangire Nkhuku Yowotcha
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Preheat uvuni ku 425 F. Chotsani giblets nkhuku. Muzimutsuka nkhuku mkati ndi kunja. Chotsani mafuta ochulukirapo ndi nthenga zapini zotsala ndikusilira kunja kwake.
Phatikizani 3 adyo cloves ndi ¼ supuni ya tiyi ya mchere wa kosher mu mtondo ndi pestle ndi kuponda mu phala. Kenaka, onjezerani zipatso za allspice, kuzipera mpaka ku phala, ndikuwasamutsira ku mbale yaing'ono.
Onjezani oregano, mandimu, shuga wofiira, ufa wa chipotle, batala, paprika, Adobo seasoning, parsley, cilantro, ndi tsabola wakuda wakuda kuti mulawe ndi kusakaniza bwino kuti muphatikize ndi mphanda-sungani supuni 3 kusakaniza kuti mukonzekere masamba. kenako.
Pogwiritsa ntchito zala zanu, masulani pang'onopang'ono khungu kuchokera pachifuwa kumbali zonse za fupa la m'mawere. Ikani supuni 2 za adyo & batala osakaniza pansi pa khungu kumbali zonse ndi kusalaza kuti muvale bere lililonse.
Chitani chimodzimodzi pamapeto ena, pomwe ntchafu imalumikizana ndi malo otseguka ndi pansi pa khungu la mwendo kumbali zonse. Finyani otsala ndimu mu nkhuku patsekeke, kufalitsa patsekeke ndi otsala adyo ndi batala osakaniza, ndi zinthu ndi thyme.
Onse theka la juiced ndimu, theka anyezi, ndi mutu wa adyo. Pakani mafuta a azitona pakhungu la nkhuku, kuphatikizapo pansi pa mapiko ndi miyendo.
Kenaka, perekani supuni ya ½ ya zokometsera za Adobo kapena mchere wa kosher pakhungu lonse la nkhuku, kuphatikizapo pansi pa mapiko ndi miyendo, ndikuyesera kugawa mofanana.
Mangani miyendo ndi chingwe cha kukhitchini ndikulowetsa nsonga za mapiko pansi pa thupi la nkhuku. Ikani anyezi, kaloti, ndi mbatata mu poto yowotcha.
Onjezani masamba ndi zitsamba 5 za thyme, ndikuthira supuni 4 za mafuta a azitona ndi supuni 3 zosungidwa za adyo osakaniza. Sakanizani bwino kuti muvale mofanana, falitsani pansi pa poto yowotcha, ndikuyika nkhuku pamwamba.
Phimbani mbaleyo ndi pulasitiki ndikuyika mufiriji kwa maola 4 kapena usiku wonse. Chotsani kukulunga kwa pulasitiki ndikubweretsa kutentha kwa mphindi 30 mpaka ola limodzi musanaphike-Preheat uvuni ku madigiri 1.
Kuwotcha kwa maola 1 ½ mpaka madzi atuluka bwino mukadula pakati pa mwendo ndi ntchafu. Kutentha kwamkati kuyenera kukhala madigiri 165 F pa pompopompo-werengani thermometer.
Chotsani nkhuku ndi ndiwo zamasamba mu mbale ndikuphimba ndi zojambulazo za aluminiyamu pafupifupi mphindi 20.
Dulani twine. Kokani ntchafu ndi mwendo kuchoka pachifuwa cha nkhuku mpaka fupa la ntchafu "lituluka" muzitsulo. Kenaka, patulani ntchafu ndi ndodo.
Chotsani bere pa nyama pokhudza fupa la pachifuwa pakati pa nkhuku yowotcha ndi kudula mozungulira nthiti. Konzani nkhuku yokazinga pa mbale yotumikira kapena mbale imodzi ndi masamba okazinga.
Maphikidwe ofananira:
- Sichuan Mala Chicken
- Chipotle Chicken Tenders
- Nkhuku ya Honey
- Chipwitikizi Nkhuku
- Nkhuku Curry
- Nkhuku Yokoma yaku Hawaii
- Chicken Marsala
Chinsinsi
Nkhuku Yowotcha Yosavuta
zosakaniza
- 1 (mapaundi 5 mpaka 6) nkhuku yowotcha, yotsukidwa ndi yowuma (giblets ndi khosi zimachotsedwa)
- ½ supuni Goya Adobo zokometsera zolinga zonse ndi tsabola kapena mchere wa kosher
- ¼ chikho mafuta
Kwa Compound Garlic & Butter Mixure:
- 5 adyo cloves , peeled ndi kusinja mu phala.Mungagwiritse ntchito granulated adyo ngati mukufuna koma ine kwambiri amalangiza ntchito atsopano.
- 1-½ supuni Goya Adobo zokometsera zonse ndi tsabola kapena masupuni 4 a mchere wa kosher
- 1 supuni bulauni kapena granulated shuga
- ½ supuni Tsabola wakuda kapena wakuda , sinthani momwe mukufunira
- ½ supuni ufa wa chipotle kapena msuzi wochokera ku chipotle wam'chitini , sinthani momwe mukufunira
- 1 supuni zipatso za allspice kapena nthaka
- 1 supuni coriander yonse kapena nthaka
- 1 supuni chitowe chonse kapena nthaka
- 1 supuni mwatsopano kapena zouma oregano
- 1 supuni zouma parsley flakes kapena mwatsopano , odulidwa bwino
- 1 supuni cilantro wouma kapena cilantro watsopano , odulidwa bwino
- 1 supuni Spanish paprika
- 1 supuni kusuta Paprika kapena Spanish Paprika
- Madzi ndi zest kuchokera ku 1 lalikulu laimu wowutsa mudyo kapena mandimu Supuni 4 (kapena apulo cider viniga)
- ½ chikho (ndodo imodzi) batala, wofewa
Kuphika nkhuku:
- 1 gulu lalikulu la thyme watsopano
- msuzi kuchokera 1 ndimu , (supuni 4) osataya
- 1 anyezi wamkulu wofiira kapena wachikasu , kusenda ndi kudula pakati
- ¼ chikho wa osakaniza adyo
- 1 mutu adyo , mwatheka
Zamasamba:
- 3 anyezi wamkulu wofiira kapena wachikasu , kudula pakati
- 5 ziphuphu , thyme watsopano
- 4 kaloti zazikulu , kudula pakati
- 1 kg (4 mpaka 5 lalikulu) Russet mbatata, kudula mu magawo
- 4 supuni mafuta
- 4 supuni adyo ndi batala osakaniza
malangizo
- Preheat uvuni ku 425 F. Chotsani giblets nkhuku. Muzimutsuka nkhuku mkati ndi kunja. Chotsani mafuta ochulukirapo ndi nthenga zapini zotsala ndikusilira kunja kwake.
- Mu matope ndi pestle, phatikizani 3 adyo cloves ndi ¼ supuni ya tiyi ya mchere wa kosher ndikuponda mu phala. Kenaka, onjezerani zipatso za allspice, kuzipera mpaka ku phala, ndikuwasamutsira ku mbale yaing'ono.
- Onjezani oregano, mandimu, shuga wofiira, ufa wa chipotle, batala, paprika, Adobo seasoning, parsley, cilantro, ndi tsabola wakuda wakuda kuti mulawe ndi kusakaniza bwino kuti muphatikize ndi mphanda-sungani supuni 3 kusakaniza kuti mukonzekere masamba. kenako.
- Pogwiritsa ntchito zala zanu, masulani pang'onopang'ono khungu kuchokera pachifuwa kumbali zonse za fupa la m'mawere. Ikani supuni 2 za adyo & batala osakaniza pansi pa khungu kumbali zonse ndi kusalaza kuti muvale bere lililonse. Chitani chimodzimodzi pamapeto ena, pomwe ntchafu imalumikizana ndi malo otseguka ndi pansi pa khungu la mwendo kumbali zonse.
- Finyani ndimu yotsalayo mu khola la nkhuku, falitsani patsekeke ndi adyo otsala & batala osakaniza, ndi zinthu ndi gulu la thyme, theka la mandimu, theka la anyezi, ndi mutu wa adyo.
- Pakani mafuta a azitona pakhungu la nkhuku, kuphatikizapo pansi pa mapiko ndi miyendo. Kenaka, perekani supuni ya ½ ya zokometsera za Adobo kapena mchere wa kosher pakhungu lonse la nkhuku, kuphatikizapo pansi pa mapiko ndi miyendo, ndikuyesera kugawa mofanana.
- Mangani miyendo ndi chingwe cha kukhitchini ndikulowetsa nsonga za mapiko pansi pa thupi la nkhuku. Ikani anyezi, kaloti, ndi mbatata mu poto yowotcha.
- Onjezani masamba, zitsamba 5 za thyme, ndikuthira supuni 4 za mafuta a azitona ndi supuni 3 zosungidwa za adyo osakaniza. Sakanizani bwino kuti muvale mofanana, falitsani pansi pa poto yowotcha, ndikuyika nkhuku pamwamba.
- Phimbani mbaleyo ndi pulasitiki ndikuyika mufiriji kwa maola 4 kapena usiku wonse. Chotsani kukulunga kwa pulasitiki ndikubweretsa kutentha kwa mphindi 30 mpaka ola limodzi musanaphike-Preheat uvuni ku madigiri 1.
- Kuwotchera kwa maola 1 ½ mpaka madziwo amveka bwino mukadula pakati pa mwendo ndi ntchafu, ndipo kutentha kwamkati kuyenera kukhala madigiri 165 F pa nthawi yomweyo-werengani thermometer. Chotsani nkhuku ndi ndiwo zamasamba mu mbale ndikuphimba ndi zojambulazo za aluminium kwa mphindi 20.
- Dulani twine. Kokani ntchafu ndi mwendo kuchoka pachifuwa cha nkhuku mpaka fupa la ntchafu "lituluka" muzitsulo. Kenaka, patulani ntchafu ndi ndodo.
- Chotsani bere pa nyama pokhudza fupa la pachifuwa pakati pa nkhuku yowotcha ndi kudula mozungulira nthiti. Konzani nkhuku yokazinga pa mbale yotumikira kapena mbale imodzi ndi masamba okazinga.
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.