Chinsinsi cha pichesi cha pichesi chimakhala ndi crispy, batala pamwamba pa kudzaza pichesi yokoma, yowutsa mudyo.
Mapichesi amawathira sinamoni ndi nutmeg, ndipo masikono ndi okoma pang'ono komanso okoma, amatenthedwa ndi vanila ayisikilimu kapena kirimu chokwapulidwa.
Kuti mudziwe zambiri za Desserts za Chilimwe, onani maphikidwe awa: Zipatso Tart, Berry Trifle, Mabala a mandimu, Keke ya Strawberryndipo Keke Yambiri.
Momwe Mungapangire Peach Cobbler
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Yatsani uvuni ku 375 ° F ndikuyika choyikapo ng'anjo pakati. Pakani 11'' x 8.75'' mbale yophika ndi batala; kuika pambali. Sakanizani mapichesi, shuga, vanila, sinamoni, nutmeg watsopano, madzi a mandimu, ndi chimanga mu mbale yapakati..
Onetsetsani kuti muphatikizepo, ndipo ikani chisakanizo cha pichesi pambali. Mu mbale yaikulu, phatikizani zouma zouma. Sakanizani ufa, shuga, ufa wophika, soda, ndi mchere.
Onjezani batala wa cubed, ndipo mugwiritseni ntchito mu ufa wosakaniza ndi chodulira pastry kapena manja anu mpaka mufanane ndi zinyenyeswazi za mkate.
Whisk buttermilk ndi vanila pamodzi mu kapu yoyezera galasi kapena mbale yaying'ono; onjezerani ufa ndi batala osakaniza ndi kusonkhezera ndi rabala spatula mpaka pamodzi; osasakaniza.
Tumizani kusakaniza kwa pichesi ku mbale yokonzekera kuphika. Pogwiritsa ntchito supuni yaikulu, dolop spoonfuls biscuit amamenya mapichesi; kuwaza ndi otsala supuni ya shuga.
Kuphika mpaka nsonga ziwonekere zagolide ndipo timadziti tating'onoting'ono ndikuphulika pafupi mphindi 45 mpaka 50. Ngati ma biscuits akufiira kwambiri, aphimbeni momasuka ndi zojambulazo.
Chotsani poto mu uvuni. Lolani wowotchera aziziziritsa pang'ono musanatumikire ndi ayisikilimu a vanila kapena chidole cha kirimu wokwapulidwa.
Maphikidwe ofananira:
- Peach Cobbler
- Wopanga nsalu wa Apple
- Strawberry Cobbler
- Plum Cobbler
- Peach Galette
- Keke Yatsopano ya Peach
Chinsinsi
Easy Peach Cobbler
Chinsinsi cha pichesi cha pichesi chimakhala ndi crispy, buttery topping pa kudzaza pichesi yokoma ndi yowutsa mudyo. Mapichesi amawathira sinamoni ndi nutmeg, ndipo masikono ndi okoma pang'ono komanso okoma, amatenthedwa ndi vanila ayisikilimu kapena kirimu chokwapulidwa.zosakaniza
- 3 mapaundi mapichesi achikasu (pafupifupi mapichesi 7 apakati), odulidwa ndikudulidwa mu magawo ¼-inchi
- 2 supuni mwatsopano mandimu
- 6 supuni shuga granulated
- 6 supuni shuga wofiira kwambiri
- 3 supuni chimanga
- ¼-1 supuni sinamoni
- ¼ supuni nthaka nutmeg
- 1 supuni Chotsitsa cha vanilla choyera
Kwa ma biscuits okoma:
- 1-½ zikho ufa wokhala ndi cholinga chonse , kuwathira mu kapu yoyezera ndi kuwongoleredwa ndi mpeni
- ⅓ chikho shuga granulated
- ¾-1 supuni pawudala wowotchera makeke
- ¼ supuni zotupitsira powotcha makeke
- ¼ supuni mchere wosakaniza
- 113 g (supuni 8) ozizira unsalted batala , dulani tizigawo ting'onoting'ono, kuphatikizapo kupaka poto
- ¾ chikho kuphatikiza 2 supuni buttermilk kapena zopanga tokha
- 1 supuni Chotsitsa cha vanilla choyera
- 1 supuni turbinado shuga kwa kukonkha
- Kutumikira
- Ayisikilimu wa vanila kapena kirimu wotsekemera wotsekemera
malangizo
- Yatsani uvuni ku 375 ° F ndikuyika chowotcha chapakati. Pakani 11'' x 8.75'' mbale yophika ndi batala; kuika pambali.
- Mu mbale yosakaniza, phatikizani mapichesi, shuga, zest ya mandimu, sinamoni, nutmeg, madzi a mandimu, vanila, ndi chimanga. Onetsetsani kuti muphatikizepo, ndipo ikani chisakanizo cha pichesi pambali.
- Mu mbale yaikulu, phatikizani zouma zouma. Sakanizani ufa, shuga, ufa wophika, soda, ndi mchere. Onjezani batala wa cubed, ndipo mugwiritseni ntchito mu ufa wosakaniza ndi chodulira pastry kapena manja anu mpaka mufanane ndi zinyenyeswazi za mkate.
- Whisk buttermilk ndi vanila pamodzi mu kapu yoyezera galasi kapena mbale yaying'ono; onjezerani ufa ndi batala osakaniza ndikugwedeza pamodzi ndi rabala spatula, mpaka mutagwirizanitsa; osasakaniza.
- Tumizani chisakanizo cha pichesi ku mbale yokonzekera kuphika. Pogwiritsa ntchito supuni yaikulu, dolop spoonfuls biscuit amamenya mapichesi; kuwaza ndi otsala supuni ya shuga turbinado.
- Kuphika mpaka nsonga ziwonekere zagolide ndipo timadziti tating'onoting'ono ndikuphulika pafupi mphindi 40 mpaka 45. Ngati ma biscuits akuwonda kwambiri, phimbani momasuka ndi zojambulazo. Chotsani poto mu uvuni. Lolani wowotchera azizizira pang'ono asanayambe kutumikira ndi ayisikilimu a vanila kapena chidole cha kirimu wokwapulidwa.
zolemba
Momwe Mungasungire & Kutenthetsanso Kusunga: Lolani kuti izizizire kwathunthu mpaka kutentha. Mukazizira, phimbani mbaleyo molimba ndi pulasitiki kapena tumizani zigawo zina muzitsulo zotchinga mpweya. Sungani cobbler mufiriji kwa masiku atatu. Ndikofunikira kuusunga wotsekedwa bwino kuti ukhalebe watsopano komanso kuti usaume. Kubwerezanso: Pali njira zingapo zotenthetsera pichesi cobbler. Chimodzi ndicho kuphika. Yatsani uvuni wanu ku 350 ° F (175 ° C), ikani chowotchera mu mbale yotetezedwa mu uvuni, ndikuphimba momasuka ndi zojambulazo. Kuphika kwa mphindi 15-20 kapena mpaka golide wofiira. Ngati mukufuna njira yofulumira, mutha kugwiritsa ntchito microwave. Ikani zigawo za chowotchera pa mbale yotetezedwa ndi microwave ndikutenthetsa pa mphamvu yapakatikati mkati mwa masekondi 30, ndikuyambitsa kapena kutembenuza mbaleyo pakati. Samalani kuti musawotche chowotchera, chifukwa chingapangitse kuti topping ikhale yovuta. Mukangotenthedwanso, perekani pichesi yowotchera ndikusangalala nayo monga momwe zilili kapena ndi ayisikilimu kapena kirimu chokwapulidwa kuti musangalale. Pangani Patsogolo Peach Cobbler ikhoza kupangidwa tsiku limodzi kutsogolo ndikusungidwa ndi pulasitiki mufiriji kwa masiku anayi. Bweretsaninso, wokutidwa ndi zojambulazo, mu uvuni wa 4F preheated kwa mphindi 300, kenaka chotsani zojambulazo ndikupitiriza kutenthetsa kwa mphindi 25 mpaka 15 kapena mpaka kutentha. Momwe Mungazimitsire Kuti muwumitse chowotcha pichesi, choyamba, onetsetsani kuti chakhazikika. Ukazirala, kulungani mwamphamvu mu pulasitiki ndikuuyika mu chidebe chotetezedwa ndi mufiriji. Onetsetsani kuti mwalemba chidebecho ndi deti kuti mudziwe kuti chakhala nthawi yayitali bwanji mufiriji. Chowotcha pichesi chimakhala mufiriji kwa miyezi iwiri. Kenaka, sungunulani usiku wonse mufiriji, tenthetsaninso, ndi kuphimba ndi zojambulazo mu uvuni wa 2F preheated kwa mphindi 300. Chotsani zojambulazo ndikupitirizabe kutentha kwa mphindi 25 mpaka 15 kapena mpaka kutentha.Zoona za Zakudya ZabwinoEasy Peach CobblerNdalama Pogwiritsa NtchitoMalori245% Tsiku Lililonse *mafuta7g11%Mafuta okhuta4g25%Trans Fat0.2gMafuta a Polyunsaturated0.4gMafuta a Monounsaturated2gCholesterol17mg6%Sodium134mg6%Potaziyamu212mg6%Zakudya45g15%CHIKWANGWANI2g8%shuga31g34%mapuloteni3g6%vitamini A645IU13%vitamini C6mg7%kashiamu39mg4%Iron1mg6%* Miyezo ya Malamulo a Tsiku ndi Tsiku amachokera ku zakudya za 2000 calorie.Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.
Kodi Mwakonda Chinsinsi?Tingayamikire ngati mungawerenge. Komanso, onetsetsani kuti mwayang'ana zathu Youtube Channel kwa maphikidwe ambiri abwino. Chonde gawanani nawo pazama TV ndikutipatsa tag kuti tiwone zomwe mumakonda. Zikomo!