Crema Pastelra (pastry cream) ndi imodzi mwazodzola zotchuka kwambiri zomwe zimagwiritsidwa ntchito popanga mchere. Ndiwoyenera kudzaza kapena kuwonjezera zotsekemera monga Gulu la Paraguay, zipatso za tarts, eclairs, mille-feuille, ndi profiteroles.
Gawo labwino kwambiri ndilosavuta kupanga ndi zosakaniza wamba zomwe mwina muli nazo kale m'thumba lanu - mkaka, mazira, shuga, chimanga, ndi vanila.
Chinsinsi chathu cha Crema Pastelera ndichomwe mukufunikira kuti mupangitse zokometsera zanu kukhala zapadera kwambiri. Kuti mukhale ndi zotulukapo zotsekemera komanso zolemera, mutha kugwiritsa ntchito mkaka wonse wokhala ndi heavy cream kapena kumamatira ku mkaka wonse kuti mukhale ndi mafuta ambiri.
Ndipo musaiwale kugwiritsa ntchito nyemba ya vanila kapena chotsitsa cha vanila kuti muwonjezere kukoma kokoma ndi kuya kwa Crema Pastelera. Ndi maphikidwe athu, mudzakhala ndi zokometsera zabwino, zodzaza, kapena zoviika pazokonda zanu zonse zokoma.
Konzekerani kusangalatsa anzanu ndi abale anu ndi Crema Pastelera yokoma iyi!
Momwe Mungapangire Crema Pastelera
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Mumtsuko wachitsulo chosapanga dzimbiri pa kutentha kwapakati, phatikizani mkaka wonse ndikuwonjezera theka la shuga. Phatikizani nyemba za vanila pamodzi ndi mbewu zodulidwa.
Ngati mukugwiritsa ntchito chotsitsa cha vanila, mudzachiwonjezera mtsogolo. Bweretsani kusakaniza kwa chithupsa chofewa pamene mukugwedeza mosalekeza kuti musungunuke shuga ndikuletsa kusakaniza kuti zisapse pansi pa mphika. Samalani panthawiyi kuti musawotchere, kusintha kutentha ngati kuli kofunikira.
Pamene osakaniza mkaka akuwotcha, konzani dzira yolk osakaniza. Mu mbale ina, whisk pamodzi dzira yolks, chimanga, mchere, ndi otsala granulated shuga mpaka kukhala yosalala ndi wotumbululuka chikasu.
Izi nthawi zambiri zimatenga pafupifupi 5 mphindi. Njira iyi ndiyofunikira chifukwa imathandizira kupanga Crema Pastelera yokoma komanso yosangalatsa.
Mukangotsala pang'ono kuwira, chotsani nyemba ya vanila (ngati mukugwiritsa ntchito) ndipo pang'onopang'ono tsanulirani mkaka wotentha pang'ono mu dzira yolk yosakaniza pamene mukugwedeza mosalekeza.
Izi zimatchedwa tempering, ndipo zimathandiza kupewa kufota. Pang'onopang'ono tsanulirani mkaka wotentha wotsala mu mbale ndi dzira yolk osakaniza pamene mukumenya mosalekeza.
Thiraninso chosakaniza mu saucepan ndikuchiyika pa kutentha kwapakati. Kuphika pastry zonona, akuyambitsa nthawi zonse ndi mwamphamvu ndi whisk kuti mupewe zotupa ndi kuonetsetsa ngakhale kuphika.
Pitirizani kuphika mpaka chisakanizo chakhuthala ndikufika pa chithupsa chofewa, ndipo whisk imasiya njira. Izi nthawi zambiri zimatenga pafupifupi mphindi 8. Mukufuna zonona za pastry kuti zifikire kusinthasintha ngati pudding.
Pamene kirimu chapastry chakhuthala, chotsani poto pamoto. Onjezani chotsitsa cha vanila kuti muwonjezere kukoma kwa crema pastelra.
Tumizani zonona zotentha za pastry ku mbale yoyera yosagwira ntchito kapena chidebe ndikuchiphimba ndi pulasitiki, kuonetsetsa kuti pulasitiki ikukhudza pamwamba pa zonona. Izi zimalepheretsa khungu kupanga pamwamba.
Lolani crema pastelra kuziziritsa pamadzi osambira kapena kutentha kwa mphindi zingapo, kenaka muyike mufiriji kwa maola osachepera awiri musanagwiritse ntchito. Kuzizira ndi kuzizira kumapangitsa kuti kirimu cha pastry chikhale cholimba ndikuwonjezera mawonekedwe ake.
Malangizo a Camila: Gwiritsani ntchito saucepan yosagwira ntchito ya Crema pastelra (pastry cream) kuti muteteze kununkhira komanso kusinthika.
Onani Zambiri Zophikira:
Chinsinsi
Easy Pastry Cream
zida
- Hand Mixer kapena Whisk
zosakaniza
- 500 ml ya (Makapu awiri) mkaka wonse
- 1 lonse nyemba za vanila, kugawaniza utali ndi njere zodulidwa ndi supuni yaying'ono kapena supuni 1 ya vanila yoyera
- 100 g (½ chikho) shuga granulated adagawanika
- 30 g (¼ chikho) chimanga
- ⅛ supuni mchere wosakaniza
- 6 lalikulu mazira a dzira kapena 3 mazira aakulu athunthu
- 3 supuni batala wosatulutsidwa kudula mzidutswa tating'ono ting'ono
malangizo
- Mumtsuko wachitsulo chosapanga dzimbiri pa kutentha kwapakati, phatikizani mkaka wonse ndikuwonjezera theka la shuga. Phatikizani nyemba za vanila pamodzi ndi mbewu zodulidwa. Ngati mukugwiritsa ntchito chotsitsa cha vanila, mudzachiwonjezera mtsogolo. Bweretsani kusakaniza kwa chithupsa chofewa pamene mukugwedeza mosalekeza kuti musungunuke shuga ndikuletsa kusakaniza kuti zisapse pansi pa mphika. Samalani panthawiyi kuti musawotchere, kusintha kutentha ngati kuli kofunikira.
- Pamene osakaniza mkaka akuwotcha, konzani dzira yolk osakaniza. Mu mbale ina, whisk pamodzi dzira yolks, chimanga, mchere, ndi otsala granulated shuga mpaka kukhala yosalala ndi wotumbululuka chikasu. Izi nthawi zambiri zimatenga mphindi zisanu. Njira iyi ndiyofunikira chifukwa imathandizira kupanga Crema Pastelera yokoma komanso yosangalatsa.
- Mukangotsala pang'ono kuwira, chotsani nyemba ya vanila (ngati mukugwiritsa ntchito) ndipo pang'onopang'ono tsanulirani mkaka wotentha pang'ono mu dzira yolk yosakaniza pamene mukugwedeza mosalekeza. Izi zimatchedwa tempering, ndipo zimathandiza kupewa kufota. Pang'onopang'ono tsanulirani mkaka wotentha wotsala mu mbale ndi dzira yolk osakaniza pamene mukumenya mosalekeza.
- Thiraninso chosakaniza mu saucepan ndikuchiyika pa kutentha kwapakati. Kuphika pastry zonona, akuyambitsa nthawi zonse ndi mwamphamvu ndi whisk kuti mupewe zotupa ndi kuonetsetsa ngakhale kuphika. Pitirizani kuphika mpaka chisakanizo chakhuthala ndikufika pa chithupsa chofewa, ndipo whisk imasiya njira. Izi nthawi zambiri zimatenga pafupifupi mphindi 8. Mukufuna zonona za pastry kuti zifikire kusinthasintha ngati pudding.
- Pamene kirimu chapastry chakhuthala, chotsani poto pamoto. Onjezani chotsitsa cha vanila kuti muwonjezere kukoma kwa crema pastelra. Tumizani zonona zotentha za pastry ku mbale yoyera yosagwira ntchito kapena chidebe ndikuchiphimba ndi pulasitiki, kuonetsetsa kuti pulasitiki ikukhudza pamwamba pa zonona. Izi zimalepheretsa khungu kupanga pamwamba.
- Lolani crema pastelra kuziziritsa pamadzi osambira kapena kutentha kwa mphindi zingapo, kenaka muyike mufiriji kwa maola osachepera awiri musanagwiritse ntchito. Kuzizira ndi kuzizira kumapangitsa kuti kirimu cha pastry chikhale cholimba ndikuwonjezera mawonekedwe ake.
- Langizo la Camila: Gwiritsani ntchito poto yosagwira ntchito ya Crema pastelra (zonona zonona) kuti mupewe kununkhira komanso kusinthika.
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.