Ndi maphikidwe athu a Parmesan Mashed Potatoes, konzekerani mbatata yosenda kwambiri, yotchipa kwambiri kuposa kale lonse. Ndi chakudya chosavuta komanso chokhutiritsa chomwe chidzaba chiwonetsero pa chakudya chanu chotsatira.
Kuti mudziwe zambiri za maphikidwe a mbatata, onani izi Mbatata Yokazinga, Mbatata Hash, Zokometsera Mbatata Wedges, Zophika Garlic Potato Wedgesndipo Saladi ya mbatata yaku Russia.
Momwe Mungapangire Parmesan Mbatata yosenda
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Peel mbatata, kudula mu cubes 1-inch, ndi kuziyika mu mphika waukulu wa madzi otentha. Wiritsani kwa mphindi 10 mpaka 15 mpaka mutaphimbidwa.
Thirani mbatata bwino, kusunga ½ chikho cha madzi ophika. Bweretsani mbatata mumphika womwewo, ndikuyambitsa moto wochepa mpaka zouma bwino; pafupi 1 miniti.
Chotsani kutentha ndikuwonjezera batala ku mphika. Nyengo ndi 1-½ supuni ya tiyi ya mchere wa kosher ndi supuni 1 ya tsabola wakuda pansi, kapena sinthani kuti mulawe, ndipo panizani ndi masher a mbatata mpaka yosalala.
Onjezani zonona zonona ndi madzi ophika mpaka zosakanizazo zikuphatikizidwa bwino ndipo mbatata zifike pakukhazikika kwanu, kenaka sinthani ku rabara spatula kuti muzitha kusalaza matumba aliwonse otsala.
Pindani mu watsopano grated Parmesan tchizi. Kulawa ndi kusintha zokometsera ngati pakufunika.
Maphikidwe ofananira:
- Mbatata yokazinga
- Mbatata
- Saladi ya mbatata yaku Russia
- Garlic mbatata wedges
- Zokometsera mbatata wedges
Chinsinsi
Easy Parmesan Mashed Mbatata
zosakaniza
- 4 mapaundi Yukon Golide , Russet, kapena Mbatata Yofiira
- 8 supuni batala wosatulutsidwa , kudula mzidutswa
- 1 chikho mwatsopano grated Parmigiano-Reggiano
- 1-½ mpaka 2 supuni mchere wosakaniza , sinthani kukoma
- 1 supuni tsabola wakuda wakuda
- ½ mpaka 1-½ zikho heavy cream kapena theka ndi theka , sinthani kuchuluka kwake molingana ndi kununkhira komanso makulidwe omwe mumakonda
- ½ chikho kuphika madzi kapena heavy cream
malangizo
- Peel mbatata zidule mu cubes 1-inch, ndi kuziyika mu mphika waukulu wa madzi otentha. Wiritsani osaphimbidwa kwa mphindi 10 mpaka 15 mpaka mbatata ikhale yabwino. Thirani mbatata bwino, kusunga ½ chikho cha madzi ophika. Bweretsani mbatata ku mphika womwewo, ndikuyambitsa moto wochepa mpaka mbatata zouma bwino, pafupi mphindi imodzi.
- Chotsani kutentha, ndipo yikani batala mumphika - nyengo ndi masupuni 2 a mchere wa kosher ndi ½ supuni ya supuni ya tsabola wakuda kapena sinthani kulawa ndi kusakaniza ndi phala la mbatata mpaka yosalala.
- Onjezerani zonona zonona ndi madzi ophika pang'onopang'ono mpaka zosakanizazo zikuphatikizidwa bwino ndipo mbatata zifike ku kugwirizana kwanu, kenaka sinthani ku rabara spatula kuti muzitha matumba otsala. Pindani mu watsopano grated Parmesan tchizi. Lawani ndi kusintha zokometsera ngati pakufunika.
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.