Chinsinsichi chimaphatikiza zosakaniza za tsiku ndi tsiku kuti apange mkate womwe umakhala wabwino nthawi iliyonse. Ndi mawonekedwe ake ofewa komanso kutumphuka kosangalatsa, mkate wopangidwa kunyumbawu udzabweretsa chisangalalo kukhitchini yanu.
Momwe Mungapangire Mkate Woyera wa Amish
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Phatikizani ufa, yisiti, Dry Malt (Diastatic Powder), batala wosasungunuka, shuga, mchere, ndi madzi ofunda mu mbale ya chosakaniza choyimira ndi chophatikizira cha mtanda.
Sakanizani chisakanizocho mpaka mutagwirizanitsa ndikuchoka kumbali ya mbale, pafupi mphindi 7 mpaka 10. Patsani mafuta pang'ono mbale yayikulu ndi mafuta kapena kupopera kosasunthika.
Tumizani mtandawo ku mbale yokonzedwa ndi manja opaka mafuta pang'ono, mutembenuzire kuti muvale mbali zonse mu mafuta, pindani pawokha, ndikupanga mpira. Phimbani ndi chomangira ndikulola mtanda kuwuka pamalo otentha kwambiri.
(Izi zidzatenga paliponse kuyambira maola 1 mpaka 2, kutengera kutentha ndi chinyezi).
Kukhomerera pansi pakati mpaka pansi pa mtanda kuchotsa mpweya thovu anapanga ndi yisiti pa kukwera, ndiye kuyala pa mopepuka floured pamwamba ndi mokoma kumenya kuti kuchotsa mpweya thovu. Gawani pakati ndi kupanga mikate.
Ikani mbali ya msoko pansi pamoto wothira mafuta ndi ufa 9 "x 5" poto - mikate yafumbi ndi ufa. Phimbani ndi kulola mtanda kuwukanso mpaka uwirikiza kawiri kukula kwa ola limodzi kapena mpaka utakwera 1 inchi pamwamba pa mapeni.
(Izi zidzatenga paliponse kuyambira maola 1 mpaka 2, kutengera kutentha ndi chinyezi). Kenako, Yatsani uvuni ku 350 ° F ndikuphika mkate wa Amish White kwa mphindi 30. Sangalalani ndi mkate wathu wa Amish White!😋🍞
Maphikidwe ofananira:
Chinsinsi
Easy Amish White Mkate
zosakaniza
- 1 chikho madzi ofunda (120°F-130°F)
- 1 chikho mkaka wofunda (120°F-130°F)
- ⅓ chikho shuga woyera wowoledwa ndi kuseri kwa mpeni
- ⅓ chikho wodzaza kuwala bulauni shuga , yowongoleredwa ndi kuseri kwa mpeni
- 3 supuni yisiti yowuma nthawi yomweyo
- 1 ½ supuni mchere wosakaniza
- ¼ chikho batala wosatulutsidwa , mafuta osungunuka kapena canola
- 6 zikho ufa wokhala ndi cholinga chonse , odulidwa & osanjidwa
- 1 Supuni Dry Malt (Diastatic) kuphika ufa, optional Amathandizira mtanda kuwuka ndikupanga kutumphuka kokongola.
malangizo
- Mu mbale ya chosakaniza choyimira ndi chophatikizira cha mtanda, phatikiza ufa, yisiti, Dry Malt (Diastatic Powder), kusungunuka batala wosasungunuka, shuga, mchere, ndi madzi ofunda. Sakanizani chisakanizocho mpaka mutagwirizanitsa ndikuchoka kumbali ya mbale, pafupi mphindi 7 mpaka 10.
- Patsani mafuta pang'ono mbale yayikulu ndi mafuta kapena kupopera kopanda ndodo. Tumizani mtandawo ku mbale yokonzedwa ndi manja opaka mafuta pang'ono, mutembenuzire kuti muvale mbali zonse mu mafuta, pindani pawokha, ndikupanga mpira. Phimbani ndi chomangira ndikulola mtanda kuwuka pamalo otentha kwambiri. (Izi zidzatenga paliponse kuyambira maola 1 mpaka 2, kutengera kutentha ndi chinyezi).
- Kukhomerera pansi pakati mpaka pansi pa mtanda kuchotsa mpweya thovu anapanga ndi yisiti pa kukwera, ndiye anagona pa mopepuka floured pamwamba ndi mokoma pat kuti kuchotsa mpweya thovu. Gawani pakati ndi kupanga mikate. Ikani mbali ya msoko pansi pamoto wothira mafuta ndi ufa 9 "x 5" poto - mikate yafumbi ndi ufa.
- Phimbani ndi kulola Mkate Woyera kuwukanso mpaka Mkate Woyera uwirikiza kawiri kukula kwa ola limodzi kapena mpaka mtanda utakwera inchi 1 pamwamba pa mapoto. (Izi zidzatenga paliponse kuyambira maola 1 mpaka 1, malingana ndi kutentha ndi chinyezi). Kenako, Yatsani uvuni ku 2 ° F ndikuphika Mkate Woyera kwa mphindi 350. Sangalalani ndi Mkate Wathu Woyera!😋🍞
zolemba
- Kuti musamamatire pa zala zanu, perekani mafuta a canola m'manja mwanu ndi mafuta a canola kapena ufa.
- Ngati mumakonda zotsekemera, sungani shuga momwe zilili. Pang'ono lokoma, kuchepetsa shuga
- Kuti mugwetse pansi, ikani nkhonya yanu mu mtanda ndikukankhira pansi.
- Yatsani uvuni wanu ku 350 ° F musanaphike mkate wanu.
- Mkate wozizira sungakhale watsopano monga mkate wophikidwa mwatsopano, koma ndi njira yabwino kwambiri pamene muli ndi nthawi yochepa kapena mulibe mwayi wopeza mkate watsopano.
- Mkate wozizira sungakhale watsopano monga mkate wophikidwa mwatsopano, koma ndi njira yabwino kwambiri pamene muli ndi nthawi yochepa kapena mulibe mwayi wopeza mkate watsopano.
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.