Bolillos ndi mikate yofunikira kwambiri yaku Mexico, yomwe imayamikiridwa chifukwa chakunja kwawo komanso kofewa, mkati mwake, ndikupangitsa kuti ikhale gawo lofunikira pazakudya zambiri zaku Mexico..
Bolillos Rolls ndiabwino kupanga Pan ndi Pollo, Pan ndi Pavo, ndi Sandwichi ya Steak. 🥖
Momwe Mungapangire Bolillos
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Pre-Fighty yisiti: Mu mbale yapakati, onjezerani 1 chikho cha ufa, yisiti, ndi 1 chikho cha madzi ofunda pang'ono, pafupifupi 100 ° F ndi 110 ° F; ntchito a thermometer yakukhitchini za kulondola.
Pogwiritsa ntchito rabara spatula, sakanizani kuti muphatikize. Lolani chisakanizo cha yisiti chikhale kwa mphindi 15 mpaka chiwonjezeke.
Pangani mtanda ndikuusiya kuti Upumule: Phatikizani ufa wotsala, shuga, ndi mchere pakati pa ntchito yoyera kapena a 30q ndi. muyezo wosakaniza wolemera mbale. Pangani chitsime pakati pa ufa wosakaniza pafupifupi mainchesi 4 m'lifupi.
Onjezerani chosakaniza cha yisiti m'chitsime; gwiritsani ntchito dzanja lanu kuti muphatikize osakaniza owuma mu chosakaniza chonyowa pang'ono pang'ono mpaka ataphatikizidwa.
Kenaka, tsanulirani m'madzi ofunda pamene mukugwiritsa ntchito dzanja lanu kuti muphatikize zosakaniza mu homogeneous osakaniza.
Sakanizani mtandawo mpaka mutakhala ndi mtanda wosalala komanso wonyezimira umene umachokera ku ntchito kapena mbale, pafupi mphindi 10 mpaka 15.
Mukapeza mtanda wanu umamatira kuntchito yanu mutaukanda, mukhoza kuyesa mafuta otsekemera m'malo mwa ufa kuti muwathandize kuchoka pamwamba.
Mafuta adzapanga chotchinga pakati pa mtanda ndi pamwamba, kuti zikhale zosavuta kugwira ntchito. Onetsetsani kuti mukugwiritsa ntchito dzanja lopepuka powonjezera mafuta, chifukwa chochuluka kwambiri chingapangitse mtandawo kukhala wonyezimira komanso wovuta kugwira nawo ntchito.
Pamene mtanda wa mkate wapondedwa kuti ukhale wosasinthasintha, uphimbe ndi chopukutira choyera chakukhitchini ndikupumula kwa mphindi 30 kapena mpaka uwirikiza kawiri.
Gawani & Mawonekedwe: Chotsani mtanda mu mbale ndikuyiyika pamalo oyera. Ndi manja opaka mafuta pang'ono, chotsani mtanda mu mbale kupita pamalo oyera. Gwirani mofatsa ndi manja anu ndikugawa mtandawo pakati.
Pereka theka lililonse mu chipika chachitali, kenaka dulani chipika chilichonse mu zidutswa (110 mpaka 120-g) ndikugudubuza chidutswa chilichonse kukhala mipira. Phatikizani chidutswa chimodzi cha mtanda pamalo oyera pang'ono kukhala pafupifupi 1-½ mpaka 5-inch disk.
Patsani ufa pang'ono dzanja lanu ndikupukuta mbali imodzi ya mtandawo pakati, ndikugwiritsira ntchito chala chanu, kanikizani kuti mupange cholowera chakuya. Pereka mapeto ena ndikusindikiza malekezero pamodzi kuti asindikize.
Bweretsani mbali zonse ziwiri ndikuzikulunga mu oval kuti zifanane ndi mpira wa mpira.
Bwerezani ndi zidutswa zotsala za mtanda. Menyani mpukutu uliwonse, pafupifupi ½-inch kuya, ndi mpeni wakuthwa kutalika kwake, kuyimitsa inchi ½ kuchokera kumapeto kulikonse (mabala awa amatseguka pophika).
Ikani pa imodzi mwa mapepala ophika osakaniza. Bwerezani ndi zidutswa zotsala za mtanda. Siyani danga la inchi imodzi pakati pa chidutswa chilichonse cha mkate, kenaka chiyikeni pamalo otentha, chiphimbeni, ndipo mulole icho chikwere mpaka kuwirikiza kawiri, pafupi mphindi 1 mpaka 30 mpaka kuwirikiza kawiri.
Yatsani uvuni ku 450 ° F ndikuyika zowunira zanu ndi imodzi pansi ndi ina pakati.
Ikani mbale yotetezedwa mu uvuni (yopanda galasi) kapena poto pansi pake. Panthawi imodzimodziyo, sungani pepala lophika ndi bolillos pamtunda wapakati ndikuponyera mosamala ma ice cubes 4 mu mbale yomwe ili pansi.
(Ngati muli ndi zenera lagalasi pa uvuni wanu, ikani chopukutira pamwamba pake popopera madzi ozizira kapena kuponyera madzi oundana, galasi lotentha likhoza kusweka ngati madzi ozizira kapena ayezi akhudza.)
Madzi ozizira kapena ayezi adzapanga nthunzi yophulika yomwe idzapatse Bolillos wanu kutsetsereka kwabwino kwa crispy. Tsekani chitseko cha uvuni mwachangu kuti nthunzi isatuluke, ndipo phikani Bolillos kwa mphindi 15 - 20 kapena mpaka Bolillo ikhale yofiirira yagolide komanso yopanda pake ikadulidwa.
Maphikidwe Enanso a Mkate:
- Rosemary Focaccia mkate
- Zopangira buledi
- Ma cookie a Barracks
- Ma cookies a Paraguay
- Mkate wa Sandwichi
- Mkate Wa Tirigu Wonse wa Pita
Chinsinsi
Easy Bolillos
zida
zosakaniza
Za mtanda:
- 875 g (pafupifupi makapu 7) ufa wa mkate kapena ufa wacholinga chonse
- 500 ml (pafupifupi makapu 2) madzi ofunda (110⁰F ndi 115°F), pakufunika
- 18 g (masupuni 4) mchere wa Himalayan kapena kosher
- 15 g (pafupifupi supuni 1) shuga granulated
Kwa mtanda wa Pre-Ferment:
- 125 g (1 chikho) ufa wa mkate kapena ufa wopangidwa ndi cholinga chonse, wothira ndi wothira
- 226 ml (1 chikho) madzi ofunda (110 ⁰F mpaka 115°F)
- 15 g (pafupifupi supuni 4) yisiti youma nthawi yomweyo
malangizo
Pre-Fighty yisiti:
- Mu mbale yapakati, onjezerani 1 chikho cha ufa, yisiti, ndi 1 chikho cha madzi ofunda pang'ono, pafupifupi 110 ° F ndi 115 ° F; gwiritsani ntchito choyezera choyezera kutentha chakukhitchini kuti mutsimikizire molondola. Pogwiritsa ntchito rabara spatula, sakanizani kuti muphatikize. Lolani chisakanizo cha yisiti chikhale kwa mphindi 15 mpaka chiwonjezeke.
Pangani Mtanda & Mpumulo:
- Phatikizani ufa wotsala, shuga, ndi mchere pakati pa ntchito yoyera kapena 30 qt. muyezo wosakaniza kulemera mbale. Pangani chitsime pakati pa ufa wosakaniza pafupifupi mainchesi 4 m'lifupi.
- Onjezerani chosakaniza cha yisiti mu chitsime; gwiritsani ntchito dzanja lanu kuti muphatikize osakaniza owuma mu chosakaniza chonyowa pang'ono pang'ono mpaka ataphatikizidwa. Kenaka, tsanulirani m'madzi ofunda pamene mukugwiritsa ntchito dzanja lanu kuti muphatikize zosakanizazo kuti zikhale zosakaniza.
- Sakanizani mtandawo mpaka mutakhala ndi mtanda wosalala komanso wonyezimira umene umachokera ku ntchito kapena mbale, pafupi mphindi 10 mpaka 15. Mukapeza mtanda wanu umamatira kuntchito yanu mutaukanda, mukhoza kuyesa mafuta pang'ono m'malo mwa ufa kuti muwathandize kuchoka pamwamba.
- Mafuta adzapanga chotchinga pakati pa mtanda ndi pamwamba, kuti zikhale zosavuta kugwira ntchito. Onetsetsani kuti mukugwiritsa ntchito dzanja lopepuka powonjezera mafuta, chifukwa chochuluka kwambiri chingapangitse mtandawo kukhala wonyezimira komanso wovuta kugwira nawo ntchito. Pamene mtanda wa mkate wapondedwa kuti ukhale wosasinthasintha, uphimbe ndi chopukutira choyera chakukhitchini ndikupumula kwa mphindi 30 kapena mpaka uwirikiza kawiri.
Gawani & Mawonekedwe:
- Ndi manja opaka mafuta pang'ono, chotsani mtanda mu mbale ndikuyika pamalo oyera. Gwirani mofatsa ndi manja anu ndikugawa mtandawo pakati. Pereka theka lililonse mu chipika chachitali, kenaka dulani chipika chilichonse mu zidutswa (110 mpaka 120g) ndikugudubuza chidutswa chilichonse kukhala mipira. Pamalo oyera, tambasulani pang'ono mtanda umodzi kukhala pafupifupi 1-½ mpaka 5 mainchesi disk.
- Patsani ufa pang'ono dzanja lanu ndikupukuta mbali imodzi ya mtandawo pakati, ndikugwiritsira ntchito chala chanu, kanikizani kuti mupange cholowera chakuya. Pindani mbali ina ndikusindikiza malekezero pamodzi kuti musindikize. Bweretsani mbali zonse ziwiri ndikugudubuza mu ovals kuti mufanane ndi mpira wa mpira. Bwerezani ndi zidutswa zotsala za mtanda. Menyani mpukutu uliwonse, pafupifupi ½-inch kuya, ndi mpeni wakuthwa kutalika kwake, kuyimitsa inchi ½ kuchokera kumapeto kulikonse (mabala awa amatseguka pophika).
Pumulani ndi kuphika:
- Ikani pa imodzi mwa mapepala ophika osakaniza. Bwerezani ndi zidutswa zotsala za mtanda. Siyani malo okwana inchi imodzi pakati pa mkate uliwonse, kenaka ikani pamalo otentha, ophimbidwa, ndipo mulole kuti iwuke mpaka kuwirikiza, pafupifupi mphindi 1 mpaka 30 mpaka kuwirikiza kawiri. Yatsani uvuni ku 40 ° F ndikuyika zowunira zanu ndi imodzi pansi ndi ina pakati.
- Ikani mbale yotetezedwa mu uvuni (yopanda galasi) kapena poto pansi pake. Panthawi imodzimodziyo, sungani pepala lophika ndi bolillos pamtunda wapakati ndikuponyera mosamala ma ice cubes 4 mu mbale yomwe ili pansi. (Ngati muli ndi zenera lagalasi pa uvuni wanu, ikani chopukutira pamwamba pake popopera madzi ozizira kapena kuponyera madzi oundana, galasi lotentha likhoza kusweka ngati madzi ozizira kapena iced akhudza.)
- Madzi ozizira kapena ayezi adzapanga nthunzi yophulika yomwe idzapatse Bolillos wanu kutsetsereka kwabwino kwa crispy. Tsekani chitseko cha uvuni mwachangu, kuti nthunzi isatuluke, ndikuphikani Bolillos kwa mphindi 15 - 20 kapena mpaka Bolillo ndi bulauni wagolide komanso wopanda dzenje.
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.