Ngati mumakonda zopangira mkate za Pizza Hut, konzekerani kukonda mtundu wathu wapanyumba. Mkate wofewa ndi wamafutawa ndi wabwino kwambiri kuviika mu soups kapena sauces kapena kungosangalala paokha ngati chokhwasula-khwasula chokoma.
Ndi njira yathu yosavuta kutsatira, mutha kupanganso zamatsenga a Pizza Hut kukhitchini yanu. Fungo lodabwitsa la mikate yophikidwa ndi golidi iyi lidzadzaza nyumba yanu, ndipo kukoma kwake kudzakusiyani mukufuna zambiri.
Chifukwa chake, sonkhanitsani zosakaniza zanu ndikukonzekera kusangalala ndi kukhutitsidwa ndi zopangira zopangira tokha zomwe ndizotsimikizika kukhala zokondedwa zabanja!
Momwe Mungapangire Zopangira Mkate
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Phatikizani ufa, shuga, ndi yisiti mu mbale ya chosakaniza choyimira chophatikizidwa ndi mbedza ya mtanda. Onjezerani madzi ofunda, mafuta, ndi mchere ndikusakaniza pa liwiro lochepa kwa mphindi ziwiri. Sakanizani pa Medium liwiro kwa pafupifupi mphindi 2. Mtanda uyenera kukhala wosalala komanso zotanuka.
Tembenuzirani mtandawo pa kauntala yokhala ndi ufa wochuluka, kuwaza pamwamba ndi ufa, ndipo pindani mwachidule kuti mupange mpira wosalala, pafupifupi masekondi 30. Tumizani mtanda mu mbale yayikulu yopaka mafuta ndikutembenukira kuti muvale. Phimbani ndi pulasitiki ndipo mulole mtanda uwuke kutentha kwa firiji mpaka utakula kawiri, pafupifupi mphindi 45 mpaka ola limodzi.
Pa pepala lopaka mafuta pang'ono, pangani mtandawo mu rectangle yaitali, pafupifupi mainchesi 13 ndi 18 mainchesi. Dulani mtanda mu timitengo 1-inch-wide ndi chodula pizza. Ikani zoyikapo mkate motalikirana pafupifupi ½ inchi pa pepala lophika lokhala ndi zikopa.
Ikani mtandawo pamalo otentha mpaka utawirikiza, pafupifupi mphindi 30. Pamene mtanda ukukwera kachiwiri, yambani kutentha uvuni ku madigiri 425 F. ndi kupanga Garlic ndi Parmesan osakaniza.
Mu mbale yaying'ono yotetezedwa ndi microwave, ikani batala. Microwave izo kwa mphindi imodzi kapena mpaka zitasungunuka kwathunthu. Mu mbale yaying'ono, phatikizani tchizi ta Parmesan, adyo granulated, oregano wouma, parsley wouma, ndi mchere wa kosher.
Pogwiritsa ntchito burashi ya pastry, sungani mtandawo ndi batala wosungunuka. Kuwaza mtanda ndi adyo ndi Parmesan osakaniza. Kuphika mikate ya mkate mpaka itadzitukumula ndi bulauni, kwa mphindi 20 mpaka 25.
Maphikidwe ofananira:
Chinsinsi
Zakudya Zosavuta
zida
zosakaniza
- 625 g (5 makapu) ufa wacholinga chonse kapena ufa wa buledi, wothiridwa mu kapu yoyezera ndikuwongoleredwa ndi mpeni.
- 1 supuni shuga granulated
- 1 supuni yisiti youma nthawi yomweyo
- 2 supuni mchere wosakaniza
- ¾-1 chikho madzi ofunda , (110°F mpaka 115°F)
- ½ chikho mafuta owonjezera a maolivi , kuphatikizanso zothira mafuta m'mbale
Kwa Herb Butter:
- ½ chikho batala , kusungunuka
- ¼ supuni mchere wosakaniza
- 6 adyo wamkulu , finely minced kapena supuni 1 granulated adyo
- 1 supuni parsley wouma
- 2 supuni oregano wouma
- 3 supuni pa grated Parmesan tchizi , ogawanika
malangizo
- Mu mbale ya chosakaniza choyimirira chokhala ndi mbedza ya mtanda, onjezerani ufa, shuga, ndi yisiti; tembenuzirani chosakaniza pansi kuti muphatikize. Sungunulani mchere mu otsala 1-¾ chikho cha madzi ofunda ndi kuwonjezera pa osakaniza. Thirani mu ½ chikho mafuta a azitona.
- Pamene mtanda uyamba kubwera palimodzi, onjezani liwiro mpaka pakati. Imitsani makina nthawi ndi nthawi kuti muchotse mtanda pa mbedza. Sakanizani mpaka mtanda ukhale wosalala komanso zotanuka, pafupi mphindi 7 mpaka 10.
- Ikani mtanda mu mbale ya mafuta, tembenuzirani kuti muvale mtanda wonse ndi mafuta, kenaka pindani nokha kangapo kuti mupange mpira wozungulira. Phimbani mwamphamvu ndi pulasitiki ndikuyika pamalo otentha mpaka kuwirikiza kukula, 1 ora.
- Pamalo opaka mafuta pang'ono, sungani mtandawo mu rectangle yayitali, pafupifupi mainchesi 13 ndi mainchesi 18 kapena apo. Dulani mtanda pa inchi imodzi iliyonse mumizere ndi chodula pizza. Ikani zoyikapo mkate motalikirana pafupifupi ½ inchi pa pepala lophika lokhala ndi zikopa. Kenaka, sakanizani ndi theka la mafuta osakaniza ndikuwaza pang'onopang'ono za supuni imodzi ya tchizi ya Parmesan.
- Ikani mtandawo pamalo otentha mpaka utakula kawiri, pafupifupi 35 mpaka 1 ora. Pamene mtanda ukukwera kachiwiri, yambani kutentha uvuni ku madigiri 425 F. Kuphika mikate ya mkate mpaka itafufuma ndi bulauni wagolide, 20 mpaka 25 mphindi. Chotsani zopangira mkate mu uvuni ndipo nthawi yomweyo muzitsuka ndi mafuta otsala osakaniza ndikuwaza otsala a Parmesan tchizi. Sangalalani!
- Momwe Mungapangire Batala Wazitsamba
- Kutenthetsa mafuta owonjezera a azitona mu sing'anga saute poto pa sing'anga-kutentha kwakukulu, kuwonjezera adyo; chotsani Zopangira mkate pamoto, ndipo muzizire pang'ono. Sakanizani oregano, parsley wouma, ndi mchere.
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.