Mukuyang'ana chakudya chachangu komanso chosavuta chouziridwa ndi ku Korea kuti mukwaniritse zomwe mukufuna? Osayang'ananso patali kuposa Chinsinsi ichi chokoma komanso chokoma cha Ground Beef Bulgogi.
Zakudya zokazinga izi zikudzaza ndi zokometsera zenizeni zaku Korea ndipo zimapangidwa ndi zosakaniza zokometsera ndi zotsekemera, adyo, anyezi, ndi ng'ombe yachifundo.
Chitumikireni ndi mpunga wowotcha ndikuwonjezera ndi nthangala za sesame ndi anyezi obiriwira odulidwa kuti mugwirizane bwino ndi maonekedwe ndi zokometsera.
Kaya mumakonda zakudya zaku Korea kapena mukungofuna kuyesa china chatsopano, Chinsinsi ichi cha Ground Beef Bulgogi chikhala chokondedwa chatsopano m'gulu lanu la maphikidwe.
Momwe Mungapangire Ng'ombe ya Ground Bulgogi
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Mu mbale yaing'ono, phatikizani zosakaniza za msuzi ndikuyika pambali. Kutenthetsa mafuta mu skillet wamkulu pa sing'anga-kutentha kwakukulu. Onjezerani nyama pakati pa poto yotentha.
Gwiritsani ntchito spatula yamatabwa kuti muphwanye nyama kukhala zidutswa. Lolani nyama ikhale ya bulauni popanda kusuntha kwa mphindi 4 mpaka 5. Dulani ng'ombe mu zidutswa zing'onozing'ono ndi spatula ndipo pitirizani kuphika mpaka nyama yophikidwa.
Onjezerani adyo, ginger wodula bwino lomwe, ndi anyezi odulidwa ndikuphika mpaka wachifundo.
Onjezani msuzi ndikuphika ng'ombe ya Bulgogi kwa mphindi ziwiri kapena zitatu kapena mpaka msuzi utasungunuka. Sakanizani anyezi obiriwira odulidwa, kenaka perekani mpunga, wokongoletsedwa ndi Ground Beef Bulgogi ndi anyezi obiriwira odulidwa ndi nthangala za sesame, ngati mukufuna. Sangalalani!🥢😉
Maphikidwe ofananira:
- Mpunga Wokazinga wa Ng'ombe
- Fatayer
- Chili cha Ng'ombe ya Ground
- Ng'ombe ya Milanese
- Nyama Yachilengedwe
- Zokometsera Ng'ombe Yambani Fry
Chinsinsi
Easy Ground Ng'ombe Bulgogi
zida
zosakaniza
Kwa Willow:
- 2 supuni Msuzi wa Hoisin
- 4 supuni Msuzi wa Oyisitara
- 1 supuni Shaoxing kuphika vinyo Mirin kapena
- wouma sherry
- 4 ½ supuni low sodium soy msuzi
- 1 supuni bowa-wokoma msuzi wakuda wa soya
- 1 supuni shuga wofiirira kapena shuga granulated
- 1 supuni mafuta a sesame
- 1 supuni Tsabola wofiira wofiira
- 1 supuni Gochujang phala
Kwa Stir Fry:
- 2 supuni mafuta owonjezera a azitona kapena mafuta a canola
- 5 adyo cloves , finely minced
- 2 anyezi , kudula bwino kapena kuduladula
- 1000 g / 2 lb yowonda ng'ombe yamphongo
- ½ chikho anyezi wobiriwira , kudulidwa
- 1 ginger watsopano wachala chachikulu , grated
Zokongoletsa:
- Mbeu za Sesame
- Anyezi obiriwira odulidwa
malangizo
- Mu mbale yaing'ono, phatikizani zosakaniza za msuzi pamodzi ndikuyika pambali.
- Kutenthetsa mafuta mu skillet wamkulu pa sing'anga-kutentha kwakukulu. Onjezerani nyama pakati pa poto yotentha. Gwiritsani ntchito spatula yamatabwa kuti muphwanye nyama kukhala zidutswa. Lolani nyama ikhale ya bulauni popanda kusuntha kwa mphindi 4 mpaka 5.
- Dulani ng'ombe yamphongo mu zidutswa zing'onozing'ono ndi spatula ndipo pitirizani kuphika mpaka nyama yophikidwa. Onjezerani adyo, ginger wodula bwino lomwe, ndi anyezi odulidwa ndikuphika mpaka wachifundo.
- Onjezerani Msuzi ndikuphika Ground Ng'ombe Bulgogi kwa mphindi ziwiri kapena zitatu, kapena mpaka msuzi utasungunuka.
- Onjezani anyezi obiriwira odulidwa, kenaka perekani mpunga, zokongoletsedwa ndi Ground Beef Bulgogi ndi anyezi obiriwira odulidwa ndi nthanga za sesame, ngati mukufuna.
zolemba
Ngati mukufuna kuphika mbale yonse pasadakhale, mukhoza kuphika Ground Ng'ombe Bulgogi ndi kusunga mu furiji kapena mufiriji mpaka mwakonzeka kudya. Mukachiyika mufiriji, chiloleni kuti chizizizira mpaka kutentha kwa chipinda musanasamutsire mu chidebe chopanda mpweya ndikuchiyika mufiriji kwa masiku 3-4. Mukachisunga mufiriji, chilekeni kuti chizizire mpaka kutentha kwa chipinda musanasamutsire m'chidebe chosungika mufiriji ndikuchizizira kwa miyezi 2-3. Momwe Mungazimitsire Kuti muwume Bulgogi ya Ground Beef, isiyeni kuti izizire mpaka kutentha kwa chipinda musanasamutsire ku chidebe chotetezedwa mufiriji kapena chikwama cha zip-top. Mutha kuzizira kapena kugawa mbale yonse muzotengera zing'onozing'ono kuti muphatikizepo. Pofuna kupewa kupsa mufiriji ndikuonetsetsa kuti zili bwino, chotsani mpweya wochuluka momwe mungathere mu chidebe kapena m'chikwama musanachisindikize molimba. Lembani chidebe kapena thumba ndi dzina la mbaleyo ndi tsiku limene mwayimitsa. Mukakonzeka kugwiritsa ntchito Frozen Ground Beef Bulgogi, tumizani ku furiji ndikusiya kuti isungunuke usiku wonse. Kapenanso, mutha kuyisungunula mwachangu poyika chidebe kapena thumba mu mbale yamadzi ozizira. Ikasungunuka, mutha kuyitenthetsanso pogwiritsa ntchito malangizo omwe adayankha kale. Zindikirani kuti ng'ombe yachisanu ndi yosungunuka ikhoza kukhala ndi maonekedwe osiyana pang'ono kusiyana ndi ng'ombe yatsopano, kotero maonekedwe a Ground Beef Bulgogi akhoza kusintha pang'ono atazizira ndi kusungunuka.
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.