Looking for a sweet treat that will satisfy your chocolate cravings? Look no further than Nutella brownies! Nutella, the popular hazelnut spread, is the star ingredient in these decadent and delicious brownies.
These fudgy, rich, and indulgent treats are perfect for any occasion, whether serving them at a party, bringing them to a potluck, or just enjoying them as an afternoon snack.
What makes Nutella brownies so special? For starters, the rich chocolate flavor of Nutella adds an extra layer of richness and depth to the classic brownie recipe.
The hazelnut flavor also brings a unique nutty note that complements the chocolate perfectly. With its smooth and creamy texture, Nutella moistens the brownies you won't find in traditional recipes.
But that's not all. Nutella brownies are also incredibly easy to make, requiring just a handful of ingredients and minimal prep time. Even if you're not an experienced baker, you can quickly whip up a batch of these brownies. And the best part?
You can customize them to your liking, whether you prefer a dense and fudgy brownie or a lighter, cake-like texture; if you're looking for a delicious and indulgent dessert that's easy to make and sure to please, look no further than Nutella brownies.
Bwanji Mng'oma Nutella Brownies
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Yatsani uvuni wanu ku 350 ° F (175 ° C). Sakanizani pang'ono batala wofewa mofanana pansi ndi mbali za mbale yophika 9x9-inch.
Kuwaza ufa wochepa pa mbale yopaka mafuta, kenaka pendekera mbaleyo kuti ufa ugawe mofanana. Sinthani mbaleyo mozondoka pamwamba pa sinki kapena zinyalala kuti muchotse ufa wochuluka. Kapenanso, mukhoza kuyika poto yophika ndi pepala lazikopa ndikupopera ndi kupopera kuphika. Thirani shuga, mchere, ndi batala mu mbale yaikulu ndi chosakaniza chamagetsi chamagetsi mpaka fluffy.
Pewani pansi m'mbali ndi pansi pa mbale ngati mukufunikira. Onjezerani mazira ndi chotsitsa cha vanila kwa chosakanizira, kuthamanga mofulumira. Menyani pa sing'anga-mkulu liwiro mpaka mutaphatikizana bwino. Kenaka yikani 1 chikho cha Nutella ndikusakaniza mpaka zonse zikhale zosalala komanso zofewa, ndikupukuta m'mbali ndi pansi pa mbale ngati mukufunikira.
Add the flour and mix until fully combined; do not overmix. If you're using chocolate chips or nuts, gently fold them in. Pour the batter into the prepared pan. Drop spoonfuls of the remaining ¾ cup of Nutella on the batter. Using a skewer or knife to swirl the Nutella through the brownie batter creates a marbled effect. Bake until a toothpick inserted in the center comes out clean, 25 to 30 minutes.
Allow the brownies to cool in the pan for about 10 minutes, then remove them from the pan and transfer to a wire rack to cool completely. Cut the brownies into squares and serve them alone or with vanilla ice cream.
Maphikidwe ofananira:
- Mini Nutella Brownies
- Keke Yoyambitsa Gingerbread
- Reese's Brownies
- Cranberry Pecan Brownies
- Brownies
Chinsinsi
Easy Nutella Brownies
zida
zosakaniza
- ⅓ chikho (supuni 5 kuphatikiza supuni 1) batala wopanda mchere, kutentha firiji (Ndinagwiritsa ntchito Smart Balance Original ndikusiya mcherewo)
- ½ chikho mwamphamvu odzaza kuwala bulauni shuga kapena mdima
- 1 Supuni Chotsitsa cha vanilla choyera
- ½ supuni mchere wosakaniza
- 1 ¾ zikho Nutella kapena mtedza wina wa chokoleti kufalikira , ogawanika
- 2 lalikulu mazira kuphatikiza 1 dzira yolk , kutentha kwachipinda
- ¾ chikho ufa wokhala ndi cholinga chonse , odulidwa ndi odulidwa
malangizo
- Yatsani uvuni wanu ku 350 ° F (175 ° C). Tengani batala wofewa pang'ono ndikufalitsa mofanana pansi ndi m'mbali mwa mbale yophika 9x9 inchi. Kuwaza ufa wochepa pa mbale yopaka mafuta, kenaka pendekera mbaleyo kuti ufa ugawe mofanana. Sinthani mbaleyo mozondoka pamwamba pa sinki kapena zinyalala kuti muchotse ufa wochuluka. Kapenanso, mukhoza kuyika poto yophika ndi pepala lazikopa ndikupopera ndi kupopera kuphika.
- Thirani shuga, mchere, ndi batala mu mbale yaikulu ndi chosakaniza chamagetsi chamagetsi mpaka fluffy. Pewani pansi m'mbali ndi pansi pa mbale ngati mukufunikira. Ndi chosakanizira chikuyenda pa liwiro lotsika, onjezerani mazira ndi vanila. Kumenya pa sing'anga-mkulu liwiro mpaka bwino. Kenaka yikani 1 chikho cha Nutella ndikusakaniza mpaka zonse zikhale zosalala komanso zofewa, ndikupukuta m'mbali ndi pansi pa mbale ngati mukufunikira.
- Add the flour and mix until fully combined; do not overmix. If you're using chocolate chips or nuts, gently fold them in. Pour the batter into the prepared pan. Drop spoonfuls of the remaining ¾ cup of Nutella on top of the batter. Using a skewer or knife to swirl the Nutella through the brownie batter creates a marbled effect. Bake until a toothpick inserted in the center comes out clean, 25 to 30 minutes. Allow the brownies to cool in the pan for about 10 minutes, then remove them from the pan and transfer to a wire rack to cool completely. Cut the brownies into squares and serve them alone or with vanilla ice cream.
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.