Momwe Mungapangire Pionono
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Kwa Keke Roll: Yatsani uvuni ku madigiri 375 F. Pakani mafuta a 13''x 18''x 1'' inch sheet pan with cooking spray with flour.
Line the bottom of the pan with mapepala azikopa ndi mafuta ndi kuphika kutsitsi ndi ufa kachiwiri; ikani poto mufiriji mpaka pakufunika.
M’mbale, peta ufa; kuika pambali. Kumenya mazira, shuga granulated, vanila, uchi, ndi mchere mu a Imani chosakanizira ophatikizidwa ndi chophatikizira cha whisk pa liwiro lalikulu mpaka chisakanizocho chikhale chotumbululuka komanso chokhuthala (chokwanira kuti chikhale chofanana ndi whisk) kwa mphindi 10.
Chepetsani liwiro kuti likhale lochepa ndipo pang'onopang'ono onjezerani ufa wosefa. Menyani mpaka mutaphatikizana, pafupifupi masekondi asanu. Pang'onopang'ono pindani kumenyana kamodzi kapena kawiri pogwiritsa ntchito rabala spatula, kenaka muyike mu pepala lokonzekera.
Phatikizani mofanana ndi spatula, pogwiritsa ntchito zikwapu zazikulu, zofatsa kuti batter ikhale ya airy; mukufuna kusunga mpweya wochuluka momwe mungathere mu osakaniza.
Kuphika Pionono: Dyani mpukutu wa keke mpaka pamwamba utakhala ndi golide wochepa, pafupi mphindi 8 mpaka 10. Onetsetsani kuti musaphike pionono, kapena idzasweka mukayigudubuza.
Pamene mpukutu wa keke udakali wotentha, sungani shuga wochepa kwambiri wa confectioner pamwamba (izi zidzateteza keke kuti isamamatire pa thaulo). Kenako, yendetsani mpeni wakuthwa m'mphepete mwa keke kuti mumasulire.
Ikani chopukutira choyera chakhitchini pamwamba pa keke ndikutembenuza pepalalo pamalo ogwirira ntchito. Pewani chikopacho pang'onopang'ono. Kenaka, pukutani pang'onopang'ono keke yotentha ndi chopukutira pamodzi, kuyambira kumapeto kwaufupi.
(Izi ziyenera kuchitika pamene mpukutu wa keke uli wotentha kuti usaphwanyeke.) Valani nthiti za uvuni ngati pakufunika. Lolani keke yokulungidwa kuti izizire kwathunthu. Microwave dulce de leche mu mbale yaing'ono mpaka wandiweyani, wothira kugwirizana.
Momwe Mungasonkhanitsire Pionono
Microwave dulce de leche mu mbale yaing'ono mpaka itasungunuka, yosungunuka. Pang'onopang'ono tsegulani keke ndikufalitsa Dulce de Leche mofanana pa keke pogwiritsa ntchito spatula, ndikusiya malire a ¼-inch.
Re-roll the cake this time without the towel, place it on a seam-side-down platter, spread the cake's top, sides, and ends with more Dulce de Leche, and press unsweetened shredded coconut all over the surface.
To serve, slice the cake to form spirals. Serve with coffee if desired. Enjoy!😋☕
Maphikidwe ofananira:
Chinsinsi
Easy Dulce de Leche Pionono
zosakaniza
- 6 mazira aakulu , kutentha kwachipinda
- 60 gr. Shuga woyera
- 60 gr. Ufa wacholinga chonse anasefa
- 15 g (Supuni 1) uchi
- 15 ml (Supuni 1) kuchotsa vanila koyera
- ⅛ supuni mchere wosakaniza
Kwa kudzazidwa:
- 26.8 oz chithunzi cha Dulce de leche sungani kapu ½ yokongoletsa. (Mutha kuwonjezera zodzaza zilizonse zomwe mukufuna, monga kirimu chokwapulidwa, magwava, kupanikizana, ndi zina ...)
malangizo
Kwa Pionono:
- Preheat uvuni ku madigiri 375 F. Pakani poto wa 13'' x 18''x 1'' XNUMX'' x XNUMX''x XNUMX'' ndi batala kapena kuphika utsi ndi ufa, ikani pansi pa poto ndi zikopa, ndi mowolowa manja batala ndi ufa pepala zikopa. ; chotsani ufa wochuluka kapena gwiritsani ntchito kuphika kutsitsi ndi ufa; ikani poto mufiriji mpaka pakufunika.
- M’mbale, peta ufa; kuika pambali. Kumenya mazira, shuga granulated, vanila, uchi, ndi mchere mu chosakaniza choyimira chophatikizidwa ndi chophatikizira cha whisk pa liwiro lalikulu mpaka chisakanizocho chikhale chotumbululuka komanso chokhuthala kwambiri (chokwanira kuti chikhale ndi chitsanzo pambuyo pa whisk), pafupifupi mphindi 10. (onani Zolemba).
- Chepetsani liwiro kuti likhale lochepa ndipo pang'onopang'ono yikani ufa wosefa. Menyani mpaka mutaphatikizana, pafupifupi masekondi asanu. Pang'onopang'ono pindani kumenya kamodzi kapena kawiri pogwiritsa ntchito rabala spatula, kenaka muyike mu pepala lokonzekera. Ifalitseni mofanana ndi spatula, pogwiritsa ntchito zikwapu zazikulu, zofatsa kuti batter ikhale ya airy; mukufuna kusunga mpweya wochuluka momwe mungathere mu osakaniza.
Kuphika Pionono:
- Dyani mpukutu wa keke mpaka pamwamba utakhala ndi golide wochepa, pafupi mphindi 8 mpaka 10. Onetsetsani kuti musaphike pionono, kapena idzasweka mukayigudubuza.
- Pamene mpukutu wa keke udakali wotentha, sungani shuga wochepa kwambiri wa shuga wa confectioner pamwamba (izi zidzateteza keke kuti isamamatire pa thaulo). Kenako, yendetsani mpeni wakuthwa m'mphepete mwa keke kuti mumasulire.
- Ikani chopukutira choyera cha khitchini pamwamba pa keke ndikutembenuzira pepalalo mosamala pamalo ogwirira ntchito. Pewani chikopacho pang'onopang'ono. Kenaka, kuyambira pamphepete mwachidule, pindani pang'onopang'ono keke yotentha ndi thaulo pamodzi. (Izi ziyenera kuchitika pamene mpukutu wa keke uli wotentha kuti usaphwanyeke.) Valani nthiti za uvuni, ngati pakufunika. Lolani keke yokulungidwa kuti izizire kwathunthu.
- Kwa Kudzaza kwa Dulce De Leche: Microwave dulce de leche mu mbale yaying'ono mpaka wandiweyani, wosasinthasintha.
Momwe Mungasonkhanitsire Pionono
- Tsegulani keke pang'onopang'ono; chepetsa mapeto ake ndi mpeni wa serrated. Kenaka, mowolowa manja ndi mogawana falitsani Dulce de Leche pa keke pogwiritsa ntchito spatula, ndikusiya malire a ¼-inch. Perekaninso pionono nthawi ino popanda chopukutira, chiyikeni pa mbale ya msoko-mbali.
- Phatikizani pamwamba, mbali, ndi malekezero a keke ndi malo osungira Dulce de Leche, ndikusindikiza kokonati wosatsekemera pamwamba. Kuti mutumikire, kanizani keke kuti mupange zozungulira. Kutumikira ndi khofi ngati mukufuna. Sangalalani!
zolemba
- Kuti mukonzekere bwino, monga Pionono de Atun, sankhani chotsitsa cha vanila, onjezerani ¼ supuni ya tiyi ya tsabola wakuda pansi m'malo mwake, kenako pitilizani ndi zophikira.
- Uchi ndi wofunika kwambiri mu njira iyi chifukwa umapereka kusinthasintha kwa pionono, yomwe ndi yofunika kwambiri mukamayigudubuza kuti isaphwanyike.
- Ngati muwotcha ma pionono angapo, ndikofunikira kuwayika kuti asunge chinyezi.
- Ndikofunika kuti musawonjezere ufa mwamsanga; kusakaniza kwambiri kapena kumenya pepala lophika ndi kumenya mkati, kapena mudzataya mpweya wonse.
- Onetsetsani kuti mwasiya kumenya mu poto yophika ndi spatula musanayike mu uvuni. Osawotcha pionono.
- Mazira ayenera kukhala kutentha; Onetsetsani kuti mukumenya osakaniza kwa mphindi 10. Kuwotcha mazira mpaka atakhala thovu ndikugwira mawonekedwe awo kumathandiza kuti keke iyi ikhale yotupitsa ndikuipanga.
- Timayika mu kapu yowuma yoyezera ndikuchepetsa kuchuluka kwake poyeza ufa. Kukokera molunjika kuchokera m'thumba kumaphatikiza ufa, zomwe zimapangitsa kuti zikhale zouma zophika.
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.