Boqueron, kapena Torta Hu ndi Torta de Miel Negra, ndi Keke ya Old Fashioned Molasses yaku Paraguay. Ngati ndinu wokonda molasses, mungakonde mtundu weniweni wa keke ya molasses ku Paraguay.
Boqueron ndi mchere wotchuka komanso wokondedwa ku Paraguay, ndipo ukhoza kukonzedwa m'mitundu yambiri. Zokometsera zazikuluzikulu zimaphatikizapo madzi atsopano a lalanje ndi zest ndi zonunkhira monga sinamoni, cloves, allspice, ginger, ndi nutmeg.
Zomwe zimawonjezera kukoma kowonjezera. Zabwino Kwambiri Kugwa, keke iyi idzakhala yosangalatsa kwambiri ndi abale ndi abwenzi! 😋
Pitani:
Momwe Mungapangire Keke ya Molasses
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Preheat uvuni ku madigiri 350 F. Butter the Bundt poto ndi supuni 1 ya batala, kenaka onjezerani supuni 2 za ufa ndikugwedezani ndikugwedeza kuti muvale mkati mwa poto; kuika pambali.
Sakanizani ufa, kuphika ufa, soda, nthaka nutmeg, sinamoni, ginger, ndi cloves mu mbale yapakati ndikuyika pambali.
Mu mbale ya chosakaniza chamagetsi chokhala ndi chophatikizira, menyani mafuta a avocado, shuga wonyezimira, mazira, vanila, ndi molasses mpaka zitalumikizana bwino. Mu kapu yayikulu yoyezera madzi, phatikizani madzi a lalanje ndi zest lalanje.
Onjezani ufa ndi kusakaniza kwa lalanje kusakaniza kwa mafuta a avocado, kusinthana pakati pa zowuma ndi zonyowa mu magawo atatu, kuyambira ndi kutha ndi zowuma. Lembani poto yokonzekera ndi kumenya.
Kuphika Molasses Keke "Boqueron" kwa ola limodzi kapena mpaka choyesa choyikidwa pakati chituluke choyera. Chotsani ku rack ndikuzizira kwa mphindi 1. Sinthani keke pachoyikapo kuti chizizire kwathunthu kwa mphindi 10.
Momwe Mungapangire Orange Glaze
Phatikizani shuga wa confectioners ndi madzi a lalanje mu mbale, kusakaniza ndi whisk ya waya mpaka yosalala. Onjezerani madontho angapo a madzi, ngati kuli kofunikira, kuti muthire mosavuta. Gwiritsani ntchito supuni yaikulu kuti mulowetse glaze pamwamba pa keke ndikulola kuti glaze iume.
Kagawani Molasses Keke ndi kutumikira.
Maphikidwe ofananira:
- Keke ya Vanilla Bundt
- Keke ya Marble Bundt
- Keke ya mandimu ya poppy bundt
- Dzungu bundt keke
- Keke Ya mandimu
- Bundt Kudzikweza keke
Chinsinsi
Easy Molasses Cake
zosakaniza
- 500 ml (2 makapu) Molasses
- 250 ml (1 chikho) mafuta avocado kapena canola mafuta
- 57 g (supuni 4) shuga wofiirira kapena shuga wakuda
- zest kuchokera ku 1 lalanje (pafupifupi 1 supuni)
- 3 mazira , kutentha kwachipinda
- 250 ml (1 chikho) chofinyidwa chatsopano madzi alalanje
- 500 g ufa wokhala ndi cholinga chonse , anasefa
- 4 g (supuni 1) soda
- 15 g (supuni 1) ufa wophika
- 1 supuni sinamoni
- ½ supuni pansi cloves
- ¼ supuni ginger
- ¼ supuni nthaka nutmeg
- 1 supuni Chotsitsa cha vanilla choyera
Kwa Orange Glaze:
- 120 g (1 chikho) shuga confectioners, anasefa
- 1 ½ supuni mwatsopano cholizira madzi a lalanje
malangizo
- Preheat uvuni ku madigiri 350 F. Butter the Bundt poto ndi supuni 1 ya batala, kenaka onjezerani supuni 2 za ufa ndikugwedeza ndikugwedeza kuti muvale mkati mwa poto; kuika pambali.
- Phatikizani ufa, ufa wophika, soda ndi mchere wothira, sinamoni yapansi, ginger, ndi cloves mu mbale yapakati ndikuyika pambali. Mu mbale ya chosakaniza chamagetsi chokhala ndi chophatikizira, menyani mafuta a avocado, shuga wofiirira, mazira, vanila, ndi molasses mpaka mutagwirizanitsa.
- Mu kapu yayikulu yoyezera madzi, phatikizani madzi a lalanje ndi zest lalanje. Onjezerani ufa wosakaniza ndi kusakaniza kwa lalanje kusakaniza kwa mafuta a avocado, kusinthana pakati pa zowuma ndi zonyowa mu magawo atatu, kuyambira ndi kutha ndi zowuma. Lembani poto yokonzekera ndi kumenya. Kuphika keke ya Molasses "Boqueron" kwa ola limodzi kapena mpaka choyesa chomwe chayikidwa pakati chituluke choyera. Chotsani ku rack ndikuzizira kwa mphindi 1. Ikani keke pachoyikapo kuti chizizire kwathunthu, osachepera mphindi 10.
Momwe Mungapangire Orange Glaze
- Phatikizani shuga wa confectioners ndi madzi a lalanje mu mbale, kusakaniza ndi whisk ya waya mpaka yosalala. Onjezerani madontho angapo a madzi, ngati kuli kofunikira, kuti muthire mosavuta. Gwiritsani ntchito supuni yaikulu kuti mulowetse glaze pamwamba pa keke ndikulola kuti glaze iume. Dulani Keke ya Molasses "Boqueron" ndikutumikira.
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.