Keke yamtengo wapatali ya marble pounds ndi yosangalatsa kwambiri yomwe imakhala yokoma komanso yodzaza ndi kukoma. Maonekedwe ake ndi onyowa modabwitsa, ndipo kukoma kwake kumangokhala konyowa.
Ngakhale chokoleti glaze chimapereka zowonjezera zowonjezera, keke iyi imakhala yosangalatsa ngati ikusangalala popanda. Ngati mukufuna kudumpha glaze, mutha kuwaza shuga wa ufa pamwamba kuti mukhudze kukoma.
Ndipo ngati ndinu okonda makeke a Bundt, musaphonye kuwona maphikidwe athu osiyanasiyana omwe angakusangalatseni. Tili ndi kena kake kokhutitsa mkamwa uliwonse, kuchokera ku classic Vanilla Keke ya Bundt ku chitonthozo Keke ya Dzungu Bundt.
Mutha kuyesanso Keke ya Marble Bundt (Budin Zomangira) ndi ma swirls ake osangalatsa kapena kuchita nawo zosangalatsa zathu Keke ya Lemon Poppy Seed Bundt. Kuti musinthe mwapadera, sangalalani ndi zokometsera zathu zosatsutsika Keke ya Bundt Karoti ya ku Brazil yokhala ndi Chokoleti Chip, kapena kusangalala ndi zotsitsimula zathu Keke ya Lemon Bundt. 🍰
Momwe Mungapangire Keke ya Marble Pound
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Kwa Keke ya Marble Pound:
- Preheat uvuni: Ikani choyikapo pakati pa uvuni ndikuwotcha mpaka 325 ° F (162 ° C).
- Konzani Bundt Pan: Pakani mafuta poto ya Bundt ya makapu 10 ndi kufupikitsa kapena batala, kuonetsetsa kuti poto ndi nthiti zonse zakutidwa. Fumbi poto ndi ufa, ndikuchotsa chowonjezera chilichonse. Kapenanso, mutha kugwiritsa ntchito kupopera kophika komwe kumapangidwira kuti amasulidwe mosavuta kuti mutsimikizire kuchotsa keke mosavuta.
- Konzani Zowuma Zowuma: Mu mbale yapakati, sungani pamodzi ufa ndi ufa wophika; aziyika pambali.
- Konzani Chosakaniza Chokoleti: Mu mbale yapakati yosiyana, whisk pamodzi theka la shuga, ufa wa koko, ndi madzi mpaka yosalala; kuika pambali.
- Sakanizani Butter ndi Shuga: Mu mbale ya chosakaniza choyimira chokhala ndi chophatikizira, menya batala pa sing'anga liwiro mpaka okoma (pafupi mphindi 2). Pang'onopang'ono menya makapu awiri otsala a shuga. Wonjezerani liwiro mpaka sing'anga-mmwamba ndikumenya mpaka kusakaniza kusakanikirana bwino ndi kuwala (pafupifupi mphindi 2).
- Onjezani Flavour ndi Mazira: Pa sing'anga liwiro, kumenya mu mchere ndi vanila. Kenaka, imbani mazira imodzi panthawi, kusakaniza bwino mutatha kuwonjezera ndikudula mbali zonse za mbale ngati kuli kofunikira.
- Phatikizani Zouma Zowuma ndi Mkaka: Pa liwiro lochepa, onjezerani zowuma zowuma muzowonjezera zitatu, kusinthasintha ndi mkaka muzowonjezera ziwiri. Sakanizani mpaka mutasakanikirana.
- Pangani Chokoleti Swirl: Onjezani makapu 3 a batter ku chisakanizo cha cocoa ndikuyambitsa mpaka mutasakanikirana.
- Sanjikani Zomenya: Sakanizani gawo limodzi mwa magawo atatu a batter yotsalayo mu poto yokonzedwa ndikuyiyika mu gawo limodzi. Sakanizani gawo limodzi mwa magawo atatu a chokoleti chophwanyidwa pamwamba pa batter yachidule ndikuyiyika kuti ikhale yosanjikiza. Bwerezani ndi ma batter otsala, kusinthasintha momveka bwino ndi chokoleti, kutsirizitsa ndi chokoleti chosanjikiza.
- Kuphika keke: Kuphika keke kwa mphindi 60 mpaka 70, kapena mpaka choyesa keke choyikidwa pakati chituluke choyera.
- Cool the Cake: Kuziziritsa keke mu poto pa choyika waya kwa mphindi 15. Lowetsani keke pachoyikapo ndikusiya kuti izizizire kwathunthu.
- Sonkhanitsani: Ikani keke yoziziritsa pa waya, ndikuyiyika pa pepala la zikopa kapena pepala lophika lopangidwa ndi zojambulazo kuti mugwire glaze iliyonse. Pang'onopang'ono kutsanulira glaze yowawa ya chokoleti pamwamba pa keke, kuti iziyenda mwachibadwa ndikugwetsa pansi mbali za keke. Onetsetsani kuti glaze ikugawidwa mofanana. Lolani keke kuti ikhale kwa mphindi pafupifupi 30 kuti glaze ikhale yonyezimira komanso yonyezimira musanayambe kudula ndi kutumikira.
Kwa Bittersweet Chokoleti Glaze:
- Konzani Zosakaniza za Glaze: Ikani chokoleti mu mbale ya pulogalamu ya chakudya ndikuyiyika mpaka yosalala. Siyani chokoleti mu pulogalamu ya chakudya.
- Kutenthetsa Kirimu: Mu kasupe kakang'ono, bweretsani zonona kwa chithupsa. Chotsani kutentha ndikuwonjezera chokoleti ku poto. Onetsetsani mpaka chokoleti itasungunuka kwathunthu ndi yosalala. Onjezani chotsitsa cha vanila.
- Tumizani ndi Kuziziritsa Glaze: Tumizani glaze ku mbale yaing'ono. Phimbani pamwamba pa glaze ndi chidutswa cha pulasitiki ndikuchisiya kuti chizizire kwa mphindi 10 musanagwiritse ntchito.
Malangizo a Camila: Kuwala konyezimira kumatha kukhala kosalala komanso kolimba pang'ono kukazizira, choncho onetsetsani kuti mwabweretsa kekeyo ku firiji musanatumikire.
Maphikidwe ofananira:
- Keke ya VanillaBundt
- Keke ya Dzungu Bundt
- Keke ya Marble Bundt (Budin Marmolado)
- Keke ya Lemon Poppy Seed Bundt
- Keke ya Bundt Karoti ya ku Brazil Yokhala Ndi Chokoleti Chip
- Keke ya Lemon Bundt
Chinsinsi
Keke Yosavuta ya Marble Pound
zosakaniza
Kwa Keke ya Marble Pound:
- 342 g (makapu 3) ufa wa keke
- 500 g (2-½ makapu) shuga granulated adagawanika
- 2 supuni pawudala wowotchera makeke
- ½ supuni mchere wosakaniza
- 41 g ½ chikho chachilengedwe (osati chopangidwa ndi Dutch) ufa wa koko
- 6 supuni madzi
- 339 g (timitengo 3) batala wopanda mchere chofewa
- 5 lalikulu mazira , kutentha
- ½ supuni vanila kuchotsa
- ½ supuni vanila choyera kapena vanila koyera kapena chotsitsa cha vanila
- ½ chikho mkaka wonse
Kwa Chokoleti Glaze (mwasankha)
- 85 g (ma ounces atatu) chokoleti chowawa, chodulidwa mwamphamvu
- ⅓ chikho mankhwala olemera
- ½ supuni Chotsitsa cha vanilla choyera
malangizo
- Yatsani uvuni ku uvuni: Ikani choyika pakati pa uvuni ndikuwotcha mpaka 325 ° F (162 ° C).
- Konzani Bundt Pan: Patsani mafuta pang'ono poto ya Bundt 10-kapu ndi kufupikitsa kapena batala, kuonetsetsa kuti nook ndi cranny iliyonse imakutidwa. Fumbi poto ndi ufa, ndikuchotsa chowonjezera chilichonse. Kapenanso, mutha kugwiritsa ntchito kupopera kophika komwe kumapangidwira kuti amasulidwe mosavuta kuti mutsimikizire kuchotsa keke mosavuta.
- Konzani Zosakaniza Zouma: Mu mbale yapakati, sungani ufa ndi ufa wophika; aziyika pambali.
- Konzani Chosakaniza Chokoleti: Mu mbale yosiyana, whisk pamodzi theka la shuga, ufa wa koko, ndi madzi mpaka yosalala; kuika pambali.
- Sakanizani Batala ndi Shuga: Mu mbale ya chosakaniza choyimirira chokhala ndi chophatikizira, menya batala pa sing'anga liwiro mpaka okoma (pafupi mphindi ziwiri). Pang'onopang'ono menya makapu awiri otsala a shuga. Wonjezerani liwiro mpaka sing'anga-mmwamba ndikumenya mpaka kusakaniza kusakanikirana bwino ndi kuwala (pafupifupi mphindi 2).
- Onjezani Flavour ndi Mazira: Pa liwiro lapakati, ikani mchere ndi vanila. Kenaka, imbani mazira imodzi panthawi, kusakaniza bwino mutatha kuwonjezera ndikudula mbali zonse za mbale ngati kuli kofunikira.
- Phatikizani Zouma Zowuma ndi Mkaka: Pa liwiro lochepa, onjezerani zowuma zowuma muzowonjezera zitatu, kusinthana ndi mkaka muzowonjezera ziwiri. Sakanizani mpaka mutasakanikirana.
- Pangani Chokoleti Swirl: Onjezani makapu 3 a batter ku chisakanizo cha cocoa ndikuyambitsa mpaka mutasakanikirana.
- Sakanizani Mabattery: Sakanizani gawo limodzi mwa magawo atatu a batter yotsalayo mu poto yokonzedwa ndikuyiyika muzitsulo zosanjikiza. Sakanizani gawo limodzi mwa magawo atatu a chokoleti chophwanyidwa pamwamba pa batter yachidule ndikuyiyika kuti ikhale yosanjikiza. Bwerezani ndi ma batter otsala, kusinthasintha momveka bwino ndi chokoleti, kutsirizitsa ndi chokoleti chosanjikiza.
- Kuphika Keke: Kuphika keke kwa mphindi 60 mpaka 70, kapena mpaka choyesa keke choyikidwa pakati chituluke choyera.
- Kuziziritsa Keke: Kuziziritsa keke mu poto pa waya kwa mphindi 15. Lowetsani keke pachoyikapo ndikusiya kuti izizizire kwathunthu.
- Sonkhanitsani: Ikani keke yoziziritsa pa waya, ndikuyiyika pa pepala la zikopa kapena pepala lophika kuti mugwire glaze iliyonse. Pang'onopang'ono kutsanulira glaze yowawa ya chokoleti pamwamba pa keke, kuti iziyenda mwachibadwa ndikugwetsa pansi mbali za keke. Onetsetsani kuti glaze ikugawidwa mofanana. Lolani keke kuti ikhale kwa mphindi pafupifupi 30 kuti glaze ikhale yonyezimira komanso yonyezimira musanayambe kudula ndi kutumikira.
- Kwa Bittersweet Chokoleti Glaze:
- Konzani Zosakaniza za Glaze: Ikani chokoleti mu mbale ya pulogalamu ya chakudya ndikuyiyika mpaka yosalala. Siyani chokoleti mu pulogalamu ya chakudya.
- Kutenthetsa Kirimu: Mu kasupe kakang'ono, bweretsani zonona kuwira. Chotsani kutentha ndikuwonjezera chokoleti ku poto. Onetsetsani mpaka chokoleti itasungunuka kwathunthu ndi yosalala. Onjezani chotsitsa cha vanila.
- Tumizani ndi Kuzizira Glaze: Tumizani glaze ku mbale yaing'ono. Phimbani pamwamba pa glaze ndi chidutswa cha pulasitiki ndikuchisiya kuti chizizire kwa mphindi 10 musanagwiritse ntchito.
- Malangizo a Camila: Kunyezimira konyezimira kumatha kukhala kosalala komanso kolimba pang'ono kukazizira, choncho onetsetsani kuti mwabweretsa kekeyo kutentha kozizira musanatumikire.
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.