Timitengo ta crispy ndi gooey cheese ndizomwe zimasangalatsa kwambiri kapena zokhwasula-khwasula kuti mukwaniritse zilakolako zanu za mano.
Zopangidwa ndi tchizi za mozzarella zophimbidwa ndi kusakaniza kwa breadcrumb ndi zokazinga mpaka golide bulauni, timitengo ta tchizi izi zidzakhudza aliyense.
Ndipo ndi mwayi wowaphika mu uvuni kuti akhale ndi thanzi labwino, Chinsinsichi ndi chosunthika komanso chosavuta kusintha. Chifukwa chake, gwirani apuloni yanu ndikukonzekera kudya timitengo tokoma tokha tokha tokha mozzarella tchizi!
Momwe Mungapangire Tchizi za Mozzarella
Zindikirani: The zonse zosakaniza mndandanda waperekedwa mu Chinsinsi khadi pansipa.
Sakanizani zinyenyeswazi za mkate wa Panko wa ku Italy mu mbale yosazama ndikuyika pambali. Phatikizani ufa, paprika, ndi tsabola wakuda mu mbale yakuya ndi kuika pambali. Sakanizani mazira, mchere, paprika, ndi tsabola wakuda pansi mu mbale ina yosazama.
Kugwira ntchito ndi chidutswa chimodzi cha mozzarella panthawi imodzi, dredge mu ufa wosakaniza, kuviika mu dzira losakaniza, kulola kuti dzira lowonjezera libwererenso mu mbale, ndi kuvala kusakaniza kwa breadcrumbs.
Bwerezani izi poviika mu dzira osakaniza kachiwiri, kenaka muviike mu zinyenyeswazi za mkate kachiwiri (gwiritsani ntchito dzanja limodzi ndi osakaniza owuma ndi lina ndi kusakaniza konyowa). Ikani timitengo ta tchizi pa pepala lophika.
Bwerezani kuviika timitengo ta tchizi mu dzira ndi breadcrumb osakaniza kuti muvale kachiwiri. Phimbani ndi kuzizira mpaka chisanu, pafupifupi maola 2, kapena usiku wonse.
Kutenthetsa mafuta mu poto yaikulu yokazinga pa sing'anga kutentha pa 350 F (Ndimalimbikitsa kwambiri-Frying). thermometer). Mumagulu, mwachangu tchizi mpaka bulauni wagolide, pafupifupi mphindi imodzi mbali iliyonse. Chotsani tchizi chokazinga ku mbale yokhala ndi matawulo amapepala kuti mukhetse.
Tumizani ku mbale ndikutumikira ndi theka Msuzi Wopanga Marinara. Sangalalani!
Maphikidwe ofananira:
- Mac ndi Tchizi
- Mkate wa Soda Tchizi
- Ham Wokazinga ndi Sandwichi Tchizi
- Mkate wa cornbread ndi Tchizi ndi Anise Mbewu
- Tchizi Wodzaza Chimanga Chakudya Chamadzulo
Chinsinsi
Zosavuta za Mozzarella Tchizi
zida
zosakaniza
- 2 ½ zikho Zinyenyeswazi za mkate wa ku Italy wa Panko , ngati pakufunika
- 1 chikho cholinga chonse , anasefa
- 1 supuni tsabola wakuda wakuda , ogawanika
- 1 supuni paprika , ogawanika
- 2 (16-ounce) midadada ya pasteurized mozzarella kudula mu 4 ndi ½ inchi timitengo
- 4 mazira aakulu , kumenyedwa
- ¼ supuni mchere wosakaniza
- 1 ½ zikho mafuta a canola kapena mafuta a masamba
- 4 zikho Msuzi wakunyumba wa Marinara kapena wogula sitolo
malangizo
- Sakanizani zinyenyeswazi za mkate wa Panko wa ku Italy mu mbale yosazama, ndikuyika pambali. Mu mbale yosaya, phatikiza ufa, paprika, ndi tsabola wakuda, ndikuyika pambali. Mu mbale ina yosazama, phatikizani mazira, mchere, paprika, ndi tsabola wakuda pansi.
- Kugwira ntchito ndi 1 chidutswa cha mozzarella pa nthawi, dredge mu ufa wosakaniza, kuviika mu osakaniza dzira, kulola kuti dzira lowonjezera libwererenso mu mbale; kuvala mu breadcrumbs mix.
- Bwerezaninso ndondomekoyi kamodzinso ndikuviika mu dzira losakanizidwa kachiwiri, ndikutsatiridwa ndi kuviika mu zinyenyeswazi za mkate kachiwiri (gwiritsani ntchito dzanja limodzi ndi kusakaniza kowuma ndi linalo ndi kusakaniza konyowa).
- Ikani timitengo ta tchizi pa pepala lophika. Bwerezani kuviika timitengo ta tchizi mu dzira ndi mkate crumb osakaniza kuti muvale kachiwiri. Phimbani ndi kuzizira mpaka chisanu, pafupifupi maola 2, kapena mpaka usiku wonse.
- Kutenthetsa mafuta mu poto yaikulu yokazinga pa sing'anga kutentha 350 F (Ndimalimbikitsa kwambiri thermometer yokazinga). Kugwira ntchito mumagulu, mwachangu tchizi mpaka bulauni wagolide, pafupifupi mphindi imodzi mbali iliyonse. Chotsani tchizi chokazinga ku mbale yokhala ndi matawulo amapepala kuti mukhetse. Tumizani ku mbale yotumikira ndikutumikira ndi Msuzi Wopanga Marinara. Sangalalani!
zolemba
- Kusunga: Timitengo ta tchizi totsalira titha kusungidwa mu chidebe chosatsekera mpweya mufiriji kwa masiku atatu. Kuti zisagwirizane, ikani kachidutswa ka zikopa pakati pa timitengo ta tchizi.
- Kubwerezanso: Yatsani uvuni wanu ku 375 ° F. Ikani timitengo ta tchizi pa pepala lophika ndikuphika kwa mphindi 8-10 kapena mpaka kutentha ndi crispy. Mukhozanso kuwatenthetsanso mu microwave kwa masekondi 30 mpaka 1 miniti, koma sangakhale ngati crispy.
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.